cream of mushroom soup green bean recipe

Written ByJenny Smyth Posted on
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The Best cream of mushroom soup green bean recipe

I’m so excited to share this cream of mushroom soup green bean recipe with you all! As a busy mom, I’m always on the lookout for easy and delicious meal ideas that my family will love. This recipe has been a staple in our household for years, and it’s perfect for any occasion.

Whether you’re looking for a quick weeknight dinner or a special meal to serve to company, this recipe is sure to please. The first time I made this recipe, I was blown away by how simple it was to prepare. The combination of sautéed mushrooms and green beans in a rich and creamy sauce is absolute perfection.

And the best part? It’s ready in just 20 minutes! As a busy mom, I love that I can have a healthy and delicious meal on the table without spending hours in the kitchen.

One of the things I love most about this recipe is the way it brings people together. When we have family gatherings or holidays, this dish is always a crowd-pleaser. And it’s not just because it’s delicious (although, let’s be real, that’s a big part of it!)

It’s also because it’s a great way to get everyone involved in cooking. Whether you’re making this recipe as a main course or as a side dish, it’s easy to customize with your favorite ingredients. In terms of health benefits, this recipe is a winner.

The green beans are packed with vitamins and minerals, while the mushrooms add an earthy flavor and texture that’s hard to resist. And with only 5g of fat per serving, you can feel good about serving this dish to your family without worrying about loading up on unhealthy ingredients.

Cream of Mushroom Soup Green Bean Casserole

4.6 from 1274 votes

This classic green bean casserole is elevated with a rich, homemade cream of mushroom soup. Tender green beans are enveloped in a creamy, savory sauce and topped with crispy fried onions for a comforting side dish.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Green Beans

1 lb fresh green beans, trimmed
1 tbsp olive oil
1/2 tsp salt

For the Cream of Mushroom Soup

2 tbsp unsalted butter
8 oz cremini mushrooms, sliced
1 small yellow onion, finely chopped
2 cloves garlic, minced
2 tbsp all-purpose flour
1 cup chicken or vegetable broth
1 cup whole milk
1/2 cup heavy cream
1/2 tsp dried thyme
1/2 tsp salt
1/4 tsp black pepper

For the Topping

1 1/2 cups crispy fried onions

👨‍🍳Directions

1Preheat your oven to 375°F (190°C).
2Bring a large pot of salted water to a boil over high heat, then add the trimmed green beans and cook for 4 to 5 minutes until they are bright green and tender-crisp.
3Drain the beans and immediately transfer them to a bowl of ice water to stop the cooking process, then drain again and set aside.
4In a large skillet, melt the butter over medium heat.
5Add the sliced mushrooms and chopped onion, and cook for 6 to 8 minutes, stirring occasionally, until the mushrooms have released their liquid and are golden brown.
6Add the minced garlic and cook for 1 minute until fragrant.
7Sprinkle the flour over the mushroom mixture and stir constantly for 1 to 2 minutes to cook out the raw flour taste.
8Slowly pour in the broth while whisking to prevent lumps, then add the milk and heavy cream.
9Continue to whisk and cook for 5 to 7 minutes, until the sauce has thickened and coats the back of a spoon.
10Stir in the dried thyme, salt, and black pepper into the sauce.
11Add the blanched green beans to the skillet and toss gently to coat them evenly with the creamy mushroom sauce.
12Transfer the green bean mixture to a 9×13 inch baking dish and spread it into an even layer.
13Sprinkle the crispy fried onions evenly over the top of the casserole.
14Bake the casserole in the preheated oven for 20 to 25 minutes, until the sauce is bubbly and the fried onions are deep golden brown.
15Let it rest for 5 minutes before serving to allow the sauce to set slightly.

🔧Equipment

Large pot
Large skillet
Mixing bowl
Baking dish (9×13 inch)
Whisk
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 18g💛Saturated Fat: 9g❤️Cholesterol: 45mg🧂Sodium: 680mg🌾Total Carbs: 28g🥦Dietary Fiber: 4g🍬Sugars: 6g🥩Protein: 8g

📝Notes

For a make-ahead option, assemble the casserole without the fried onions, cover, and refrigerate for up to 24 hours. Add the onions just before baking. You can also use frozen green beans, but be sure to thaw and pat them dry before blanching.

Watch Video Of How Cream of Mushroom Soup Green Bean Casserole Works

This cream of mushroom soup green bean recipe is always a good idea for any occasion.

Whether you’re looking for a quick weeknight dinner or a special meal to serve to company, this recipe is sure to please.

One of my favorite things about this recipe is how easy it is to customize with your favorite ingredients – simply swap out different types of mushrooms or add some chopped herbs for added flavor.

❓ Frequently Asked Questions About Cream of Mushroom Soup Green Bean Casserole

Q: Can I use fresh mushrooms instead of canned?

Yes, you can use fresh mushrooms instead of canned! Simply sauté them in butter until they’re softened and fragrant, then add them to the recipe as instructed.

Q: What type of milk should I use?

For this recipe, I recommend using whole milk or half-and-half for the best flavor. However, you can also use low-fat or nonfat milk if you prefer.

Q: Can I make this recipe in advance?

Yes, you can make this recipe in advance! Simply prepare the green beans and mushroom mixture up to 24 hours in advance, then refrigerate until ready to serve.

Q: How do I store leftover cream of mushroom soup?

To store leftover cream of mushroom soup, let it cool completely before refrigerating or freezing. You can also freeze individual portions for later use.

Q: Can I substitute other vegetables for the green beans?

Yes, you can substitute other vegetables for the green beans! Try using frozen peas and carrots or sliced bell peppers for added flavor and nutrition.

Q: How do I reheat cream of mushroom soup?

To reheat cream of mushroom soup, simply place it in the microwave or on the stovetop over low heat until warmed through.

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