creamy chicken and egg noodles recipe

Written ByJenny Smyth Posted on
creamy chicken and egg noodles recipe
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The Best creamy chicken and egg noodles recipe

I love this creamy chicken and egg noodles recipe because it’s a staple in our household. It’s a classic comfort food dish that never fails to satisfy my family’s cravings.

The best part is that it’s incredibly easy to make, and the ingredients are always readily available. I’ve been making this recipe for years, and it’s always a hit with my kids and husband.

The creamy sauce, the tender chicken, and the perfectly cooked noodles all come together to create a dish that’s both hearty and delicious. As a busy mom, I appreciate how quickly this recipe can be prepared, even on weeknights when we’re short on time.

My kids love helping me in the kitchen, especially when we get to add the final touches of cream and parmesan cheese – it’s a fun way to involve them in meal prep and teach them about cooking basics. This recipe is also great for potlucks or family gatherings because it serves a crowd easily and can be reheated without losing its flavor or texture.

Plus, it’s relatively healthy compared to other comfort food options, thanks to the lean protein from the chicken and the abundance of vegetables in the sauce.

Creamy Chicken and Egg Noodles

Creamy Chicken and Egg Noodles

4.9 from 946 votes

A comforting one-pot dish featuring tender chicken and wide egg noodles in a rich, creamy sauce. This recipe is perfect for a quick weeknight dinner that the whole family will enjoy.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Chicken and Noodles

1 lb boneless skinless chicken breasts, cut into bite-sized pieces
8 oz wide egg noodles
2 tbsp butter
1 small onion, finely chopped
2 cloves garlic, minced
2 tbsp all-purpose flour
1 cup chicken broth
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp dried thyme
2 tbsp fresh parsley, chopped (for garnish)

👨‍🍳Directions

1Bring a large pot of salted water to a rolling boil over high heat.
2Add the egg noodles and cook until al dente, about 6 to 8 minutes, then drain and set aside.
3While the noodles cook, melt 1 tablespoon of butter in a large skillet over medium-high heat.
4Add the chicken pieces and cook until golden brown on all sides and cooked through, about 5 to 7 minutes.
5Transfer the chicken to a plate and set aside.
6Reduce the heat to medium and add the remaining 1 tablespoon of butter to the skillet.
7Sauté the chopped onion until soft and translucent, about 3 minutes, then stir in the minced garlic and cook for 30 seconds until fragrant.
8Sprinkle the flour over the onion and garlic, stirring constantly for 1 minute to form a light roux.
9Slowly pour in the chicken broth while whisking to prevent lumps, then add the heavy cream and bring the sauce to a gentle simmer.
10Stir in the Parmesan cheese, salt, black pepper, and dried thyme until the cheese is fully melted and the sauce is smooth.
11Return the cooked chicken to the skillet and let it warm through for 2 minutes.
12Add the drained egg noodles to the skillet and toss gently until all noodles are coated in the creamy sauce.
13Cook for 1 more minute until everything is heated through, then remove from heat and garnish with fresh parsley before serving.

🔧Equipment

Large pot
Large skillet
Wooden spoon
Measuring cups and spoons
Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 24g💛Saturated Fat: 13g❤️Cholesterol: 145mg🧂Sodium: 720mg🌾Total Carbs: 35g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 28g

📝Notes

For a lighter version, substitute half-and-half for the heavy cream and use low-sodium chicken broth. You can also add a cup of frozen peas or steamed broccoli florets along with the noodles for extra vegetables.

Watch Video Of How Creamy Chicken and Egg Noodles Works

To store leftovers, let the dish cool completely and then transfer it to an airtight container. It will keep in the refrigerator for up to three days.

When you are ready to reheat, add a splash of chicken broth or milk to loosen the sauce, then warm it in a pot over medium low heat or in the microwave in 30 second bursts, stirring occasionally. The noodles may absorb some liquid, so the extra broth helps restore the creamy texture.

For serving ideas, this creamy chicken and egg noodles recipe pairs beautifully with a simple side salad dressed with lemon vinaigrette or steamed green beans. You can also top it with fresh parsley or a sprinkle of Parmesan cheese for extra flavor.

It works well for family dinners, potlucks, or even a cozy meal prep option. I always keep this recipe in my rotation because it is reliable, satisfying, and easy to adapt with whatever vegetables or herbs I have on hand.

❓ Frequently Asked Questions About Creamy Chicken and Egg Noodles

Q: What type of noodles should I use for this recipe?

A: I recommend using egg noodles for this recipe, as they hold up well to the creamy sauce and have a nice texture that complements the dish. You can also use other types of noodles if you prefer, but keep in mind that they may change the overall flavor and texture of the dish.

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