creamy chicken egg noodle recipe

Written ByJenny Smyth Posted on
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The Best creamy chicken egg noodle recipe

I first discovered this creamy chicken egg noodle recipe at a family gathering where it was served as the main course. It was love at first bite, and I knew I had to recreate it at home.

The combination of tender chicken, rich cream sauce, and perfectly cooked egg noodles was a game-changer. Since then, I’ve made this recipe countless times for my family and friends, and it never fails to impress.

The best part is that it’s incredibly easy to make and requires minimal ingredients, making it perfect for a weeknight dinner or a special occasion. As an added bonus, this dish is also relatively healthy compared to other creamy pasta recipes, thanks to the lean protein of the chicken and the whole wheat egg noodles.

My kids adore this recipe and always ask for seconds (or even thirds!) It’s become a staple in our household, and I’m excited to share it with you today.

One of the key techniques in making this recipe is to cook the egg noodles al dente, which helps them retain their texture in the creamy sauce. I like to use a combination of grated cheddar cheese and heavy cream to create a rich and velvety sauce that coats the noodles perfectly.

To add some extra flavor, I also like to sauté some garlic and onions before adding the chicken and sauce. This adds depth and complexity to the dish without overpowering the other flavors.

Creamy Chicken Egg Noodle Soup

4.6 from 886 votes

A comforting bowl of creamy chicken egg noodle soup, perfect for a cozy dinner. This recipe features tender chicken, homemade egg noodles, and a rich, flavorful sauce.

Prep Time30 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 15 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Egg Noodles

2 cups all-purpose flour
2 large eggs
1 tsp salt

For the Soup

1 lb boneless, skinless chicken breasts
1 medium onion, chopped
2 cloves garlic, minced
2 cups chicken broth
1 cup heavy cream
1 tbsp butter
1 tbsp olive oil
1 tsp salt
1 tsp black pepper
1 tsp paprika

👨‍🍳Directions

1In a medium mixing bowl, combine flour and salt.
2Create a well in the center and add the eggs.
3Stir until a dough forms.
4Knead the dough on a floured surface for 5 minutes, until smooth and elastic.
5Let it rest for 15 minutes.
6Roll out the dough on a floured surface to about 1/8 inch thickness.
7Cut into thin noodles using a sharp knife or pasta machine.
Set aside.
8In a large skillet, heat olive oil over medium-high heat.
9Add the chicken breasts, season with salt, pepper and paprika.
10Cook for 5-7 minutes on each side, until the chicken is golden brown and cooked through.
11Remove the chicken from the skillet and set aside to cool slightly.
12Chop the chicken into bite-sized pieces.
13In the same skillet, add butter over medium heat.
14Add the chopped onion and cook for 3-4 minutes, until softened and translucent.
15Add the minced garlic and cook for an additional 1 minute, until fragrant.
16Add the chicken broth, bring to a boil, then reduce heat to low and simmer for 10 minutes.
17Add the heavy cream to the skillet and stir to combine.
18Bring the mixture to a simmer and cook for 5 minutes, until the sauce has thickened slightly.
19Add the chopped chicken and egg noodles to the skillet.
20Stir to combine and cook for an additional 3-5 minutes, until the noodles are al dente and the chicken is heated through.
21Taste and adjust seasoning with salt and pepper if necessary.
22Serve the creamy chicken egg noodle soup hot, garnished with chopped parsley if desired.

🔧Equipment

Mixing bowl
Saucepan
Skillet
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 550 kcal🧈Total Fat: 30g💛Saturated Fat: 15g❤️Cholesterol: 200mg🧂Sodium: 1200mg🌾Total Carbs: 40g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 35g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For a smoother sauce, you can blend the soup before adding the noodles and chicken.

One of my favorite things about this creamy chicken egg noodle recipe is how versatile it is – whether you’re serving it at home for dinner or bringing it to a family gathering, everyone will love it!

And because it’s so easy to make ahead of time, you can even prep all your ingredients in advance and store them separately until you’re ready to cook.

For reheating leftovers, simply reheat them in individual portions on low heat with some additional cream or milk if needed.

❓ Frequently Asked Questions About Creamy Chicken Egg Noodle Soup

Q: What type of noodles should I use for this recipe?

A: For this recipe, you can use either traditional egg noodles or whole wheat egg noodles. Both options will yield delicious results, but if you’re looking for a healthier option, whole wheat egg noodles are the way to go.

Q: Can I substitute other types of protein for the chicken?

A: Yes, you can substitute other types of protein such as shrimp or beef for the chicken in this recipe. Simply adjust cooking time accordingly based on the protein you choose.

Q: How do I prevent the cream sauce from becoming too thick?

A: To prevent the cream sauce from becoming too thick, make sure to stir it constantly while it’s cooking on low heat. You can also add a splash of milk or cream if you find it’s becoming too thick.

Q: Can I make this recipe ahead of time?

A: Yes, you can make this recipe ahead of time by preparing all the ingredients up until adding them together in one pot. Store everything separately in an airtight container in the fridge until ready to cook.

Q: How do I store leftover creamy chicken egg noodle recipe?

A: To store leftover creamy chicken egg noodle recipe, let it cool completely before transferring it into an airtight container in the fridge for up to 3 days or freeze for up to 2 months.

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