creamy chicken noodles recipe

Written ByJenny Smyth Posted on
creamy chicken noodles recipe
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The Best creamy chicken noodles recipe

I’ve been making creamy chicken noodles for my family for years, and it’s always a hit. My kids love the way the sauce coats their tongues, and my husband appreciates the ease of preparation. This recipe is a staple in our household, and I’m excited to share it with you.

The dish originated in China, but it’s gained popularity worldwide for its simplicity and flavor. The key to this recipe is using high-quality ingredients, especially the chicken broth and heavy cream. A good homemade broth is essential to bringing out the flavors of the dish.

I like to use boneless chicken breasts for this recipe, as they cook quickly and evenly. The sauce is creamy and rich, thanks to the heavy cream, and it’s perfect for a weeknight dinner or a special occasion. My family loves this dish so much that we often have leftovers for days.

I’ve even served it at potlucks and gatherings, where it’s always a crowd-pleaser. The best part about this recipe is that it’s incredibly easy to make and requires minimal preparation time. Just sauté the chicken and vegetables, add the sauce, and let it simmer until everything is heated through.

It’s a perfect meal for busy families like mine who need quick and delicious meals without sacrificing flavor or nutrition.

Creamy Chicken Noodles

Creamy Chicken Noodles

4.5 from 1687 votes

Tender chicken and egg noodles are enveloped in a rich, velvety cream sauce. This comforting one-pot meal is perfect for a quick weeknight dinner.

Prep Time15 mins
Cook Time25 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Chicken

1 lb boneless skinless chicken breasts, cut into bite-sized pieces
1/2 tsp salt
1/4 tsp black pepper
2 tbsp olive oil

For the Sauce and Noodles

8 oz egg noodles
3 cloves garlic, minced
1 cup chicken broth
1 cup heavy cream
1/2 cup grated parmesan cheese
1/2 cup frozen peas
2 tbsp chopped fresh parsley

👨‍🍳Directions

1Bring a large pot of salted water to a rolling boil over high heat.
2Add the egg noodles and cook according to package directions until al dente, about 6 to 8 minutes.
3Drain the noodles in a colander and set aside.
4While the noodles cook, season the chicken pieces with salt and pepper.
5Heat the olive oil in a large skillet over medium-high heat until it shimmers.
6Add the chicken in a single layer and cook without stirring for 4 minutes until the bottom is golden brown, then stir and cook for another 3 to 4 minutes until the chicken is cooked through and no longer pink inside.
7Transfer the chicken to a plate and set aside.
8Reduce the heat to medium and add the minced garlic to the skillet.
9Cook for 30 seconds until fragrant, stirring constantly.
10Pour in the chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the pan.
11Let the broth simmer for 2 minutes until slightly reduced.
12Reduce the heat to low and stir in the heavy cream.
13Add the grated parmesan cheese and stir until the cheese is fully melted and the sauce is smooth, about 1 to 2 minutes.
14The sauce should coat the back of a spoon.
15Add the frozen peas and cooked chicken back to the skillet, stirring gently to combine.
16Cook for 2 minutes until the peas are heated through and the chicken is warmed.
17Add the drained egg noodles to the skillet and toss gently with the sauce until all noodles are evenly coated.
18Sprinkle with fresh parsley and serve immediately while hot.

🔧Equipment

Large pot
Large skillet
Colander
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 22g💛Saturated Fat: 11g❤️Cholesterol: 110mg🧂Sodium: 680mg🌾Total Carbs: 35g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 28g

📝Notes

For a lighter version, substitute half-and-half for the heavy cream. You can also add mushrooms or spinach for extra vegetables.

Watch Video Of How Creamy Chicken Noodles Works

This creamy chicken noodles recipe is always a good idea for any occasion – whether it’s a weeknight dinner or a special gathering with friends and family.

It’s easy to make ahead of time and reheats beautifully without losing its flavor or texture.

For serving ideas, consider adding some steamed vegetables on top or serving it over rice for an extra boost of carbs.

❓ Frequently Asked Questions About Creamy Chicken Noodles

Q: What type of chicken should I use for this recipe?

For this recipe, I recommend using boneless chicken breasts or thighs. If you prefer white meat, breast meat works well. If you prefer dark meat, thighs are a great option.

Q: Can I use low-fat cream or milk instead of heavy cream?

While you can use low-fat cream or milk as a substitute, keep in mind that it will alter the flavor and texture of the sauce slightly. Heavy cream provides richness and depth to the dish that low-fat alternatives can’t quite replicate.

Q: Can I make this recipe ahead of time?

Yes, you can prepare this recipe ahead of time by cooking the chicken and vegetables in advance. However, it’s best to add the sauce just before serving to ensure everything stays hot.

Q: Can I use frozen vegetables instead of fresh ones?

Frozen vegetables work well in this recipe too! Just thaw them first before adding them to the pot.

Q: How do you store leftover creamy chicken noodles?

You can store leftover creamy chicken noodles in an airtight container in the fridge for up to 3 days or freeze it for up to 2 months.

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