creamy shrimp alfredo recipe

Written ByJenny Smyth Posted on
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The Best creamy shrimp alfredo recipe

I’m so excited to share with you my creamy shrimp alfredo recipe, a dish that has been a staple in our household for years. It all started when I first tried it at a local Italian restaurant, and I was immediately hooked on the rich and creamy sauce, the tender shrimp, and the perfectly cooked fettuccine.

From that day on, I knew I had to recreate it at home, and after some trial and error, I finally perfected the recipe. Now, my family and kids can’t get enough of it – they love it when I serve it as a special occasion meal or as a comforting weeknight dinner.

But what really sets this recipe apart is its incredible health benefits – by using low-fat cream and loading up on veggies like spinach and garlic, we can indulge in this decadent dish without feeling too guilty. And let’s not forget about the versatility of this recipe – it’s perfect for any occasion, whether it’s a romantic dinner for two or a big family gathering.

With this recipe, you’ll be able to create a truly unforgettable meal that will leave everyone asking for seconds.

Creamy Shrimp Alfredo

4.6 from 1792 votes

A rich and velvety Alfredo sauce combined with tender shrimp and pasta makes for a comforting and indulgent meal. Perfect for a quick weeknight dinner or a romantic evening in.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pasta

12 oz fettuccine pasta
salt for boiling water

For the Alfredo Sauce

1 cup heavy cream
1 cup grated Parmesan cheese
2 cloves garlic, minced
1 tbsp butter
salt and pepper to taste
1/2 tsp garlic powder

For the Shrimp

1 lb shrimp, peeled and deveined
1 tbsp olive oil
1/2 tsp paprika
1/2 tsp garlic powder
Salt and pepper to taste

👨‍🍳Directions

1Bring a large pot of salted water to a boil over high heat.
2Cook fettuccine according to package instructions until al dente.
3Reserve 1 cup of pasta water before draining.
4While the pasta is cooking, season shrimp with paprika, garlic powder, salt, and pepper.
5Heat olive oil in a skillet over medium-high heat.
6Add shrimp and cook until they turn pink and opaque, about 2-3 minutes per side.
7Remove from heat and set aside.
8In a saucepan, melt butter over medium heat.
9Add minced garlic and sauté until fragrant, about 1 minute.
10Add heavy cream and bring to a simmer.
11Stir in Parmesan cheese until it melts and the sauce thickens.
12Season with salt, pepper, and garlic powder.
13If the sauce is too thick, add some reserved pasta water to reach desired consistency.
14Add the cooked fettuccine to the Alfredo sauce and toss until well coated.
15If the sauce is too thick, add more pasta water.
16Plate the pasta and top with cooked shrimp.
17Garnish with additional Parmesan cheese and serve immediately.

🔧Equipment

Large pot
Saucepan
Skillet

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can add vegetables like spinach or mushrooms to the sauce for extra nutrition and flavor. For a spicier version, add red pepper flakes to the shrimp seasoning.

This creamy shrimp alfredo recipe is a must-try for any seafood lover. It is a versatile dish that can be made for any occasion, from a weeknight dinner to a special gathering. It is a great way to incorporate more seafood into your diet.

Plus, it is a dish that can be easily customized to suit your tastes. I always keep this recipe on hand for when I want something comforting and delicious. It is a dish that my family loves and always asks for.

It is a recipe that I am happy to share with you and hope you enjoy it as much as we do. The dish is also great for leftovers and can be easily reheated. Simply reheat the pasta and sauce on the stove over medium heat, adding a little milk or cream to thin out the sauce if needed.

Add the cooked shrimp back in and stir until heated through. You can also add some fresh vegetables to your reheated dish for added nutrition and flavor.

❓ Frequently Asked Questions About Creamy Shrimp Alfredo

1. What is the origin of Alfredo sauce?

Alfredo sauce originated in Italy in the early 20th century. It was created by Italian chef Alfredo Di Lelio as a simple yet flavorful accompaniment to his fettuccine dishes.

2. Can I make Alfredo sauce without heavy cream?

While traditional Alfredo sauce calls for heavy cream, you can make a lighter version by substituting it with low-fat cream or half-and-half.

3. How do I prevent the shrimp from overcooking?

To prevent the shrimp from overcooking, cook them briefly in a hot skillet with some oil until they’re pink and just cooked through.

4. Can I use frozen shrimp for this recipe?

Frozen shrimp work just as well as fresh ones in this recipe – just thaw them before adding them to the skillet.

5. What’s the best way to store leftover Alfredo sauce?

To store leftover Alfredo sauce, let it cool completely before transferring it to an airtight container in the fridge for up to 3 days.

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