crispy broccoli cheddar cheese bites recipe

Written ByJenny Smyth Posted on
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The Best crispy broccoli cheddar cheese bites recipe

I’m so excited to share with you one of my family’s favorite recipes – crispy broccoli cheddar cheese bites. This recipe has been a staple in our household for years, and it’s perfect for any occasion. Whether we’re looking for a quick snack or a delicious side dish to serve at a family gathering, this recipe never fails to impress.

The combination of crunchy broccoli, melted cheddar cheese, and crispy breadcrumbs is simply irresistible. And the best part? It’s incredibly easy to make and requires minimal ingredients.

My kids love helping me in the kitchen, and this recipe is always a hit with them. They can’t get enough of that crispy texture and cheesy flavor. As for me, I love how versatile this recipe is – we can enjoy it as a snack on its own or use it as a topping for salads or soups.

And let’s not forget about the health benefits – broccoli is packed with vitamins and antioxidants, making this recipe a guilt-free option for any mealtime. So go ahead, give this recipe a try, and get ready to fall in love with the crispiest, cheesiest broccoli bites you’ve ever tasted! I usually serve these bites as an appetizer or snack at parties and gatherings, but they’re also great as a side dish for any meal.

My kids have even started asking for them as a special treat after school. I’m happy to oblige because they’re so easy to make and always a crowd-pleaser. Plus, they’re perfect for packing in lunchboxes or taking on-the-go.

We’ve even started using them as a topping for omelets or breakfast burritos – yes, you read that right! This recipe is truly versatile and can be enjoyed in so many different ways.

Crispy Broccoli Cheddar Cheese Bites Recipe

4.5 from 592 votes

This recipe combines crispy broccoli with melted cheddar cheese, creating a delightful snack. They are baked to golden perfection and served with a side of marinara sauce.

Prep Time15 mins
Cook Time20 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

1 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 cup unsalted butter, cold and cubed
1/2 cup grated cheddar cheese
1 large egg
1 tbsp milk

For the Broccoli Filling

1 cup broccoli florets, finely chopped
1/2 cup grated cheddar cheese
1/4 tsp salt
1/4 tsp black pepper

👨‍🍳Directions

1Preheat the oven to 400°F.
2Line a baking sheet with parchment paper.
3In a food processor, combine flour, baking powder, salt, garlic powder, and onion powder.
4Pulse to mix.
5Add cold cubed butter and pulse until the mixture resembles coarse crumbs.
6Add 1/2 cup of grated cheddar cheese and pulse again to combine.
7In a separate bowl, whisk together the egg and milk.
8Gradually add the wet ingredients to the dry ingredients in the food processor and pulse until the dough just comes together.
9Remove the dough from the food processor and shape it into a flat disk.
10Wrap in plastic wrap and refrigerate for 10 minutes.
11On a lightly floured surface, roll out the dough to about 1/4-inch thickness.
12Cut out small circles using a cookie cutter or a glass.
13Re-roll the scraps and cut out additional circles until all the dough is used.
14In a small bowl, mix together the chopped broccoli, 1/2 cup of grated cheddar cheese, salt, and black pepper.
15Place a small amount of the broccoli mixture in the center of each dough circle.
16Fold the dough over the filling to create a half-moon shape and press the edges with a fork to seal.
17Place the filled dough circles on the prepared baking sheet, spacing them about 1 inch apart.
18Bake in the preheated oven for 15-20 minutes, or until the cheese bites are golden brown and the dough is crispy.
19Remove from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Food processor
Rolling pin
Parchment paper

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 12g❤️Cholesterol: 85mg🧂Sodium: 700mg🌾Total Carbs: 30g🥦Dietary Fiber: 2g🍬Sugars: 1g🥩Protein: 12g

📝Notes

Tips: You can use a mandoline to finely chop the broccoli florets. For a spicy kick, add a pinch of cayenne pepper to the broccoli filling.

These crispy broccoli cheddar cheese bites are perfect for any occasion – whether you’re hosting a party or just need a quick snack on hand.

They’re easy to make and require minimal ingredients, making them ideal for busy families like mine.

Plus, they’re packed with vitamins and antioxidants from the broccoli, making them a healthier option than many other snack foods out there.

❓ Frequently Asked Questions About Crispy Broccoli Cheddar Cheese Bites

Q: What type of cheese works best in this recipe?

Shredded cheddar cheese is my go-to choice for this recipe, but you can also use other types of cheese like mozzarella or Monterey Jack if you prefer.

Q: Can I use frozen broccoli instead of fresh?

Yes, you can use frozen broccoli in place of fresh – just thaw it first and pat dry with paper towels before using.

Q: Do I need to bake these bites until they’re golden brown?

Nope! You can also pan-fry them until crispy if you prefer – just be sure to adjust the cooking time accordingly.

Q: Can I make these bites ahead of time?

Sure thing! You can assemble the ingredients up to a day ahead of time and store them in the fridge until ready to bake.

Q: Are these bites suitable for vegetarians?

Yes – this recipe is vegetarian-friendly as long as you use vegetarian-friendly cheese options.

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