crispy egg fried steak recipe
The Best crispy egg fried steak recipe
I’ve been making this crispy egg fried steak recipe for years, and it’s a staple in our household. It’s a dish that originated in the Southern United States, where it’s known as an egg-fried steak. The name is quite literal – it’s a thinly sliced piece of beef that’s dredged in flour, eggs, and breadcrumbs, then fried in a skillet until it’s crispy on the outside and tender on the inside.
I love this recipe because it’s so easy to make and requires minimal ingredients. My family devours it in seconds, and I’m always happy to oblige with seconds (or thirds) when they ask for more. This dish is perfect for a weeknight dinner or a special occasion like Sunday dinner with the family.
Not only is it delicious, but it’s also relatively healthy compared to other fried foods. The key to making this dish is to use high-quality ingredients, especially the beef – you want it to be tender and not too lean. I also recommend using fresh eggs from the store and not from a carton.
When I serve this dish to my family, they always ask for the recipe because they can’t get enough of that crispy outside and juicy inside. It’s a great way to get some protein into their diet without feeling like they’re eating something boring or plain. The best part about this recipe is that it’s so versatile – you can serve it with mashed potatoes, roasted vegetables, or even a side salad for a lighter option.
My kids love helping me make this dish because they get to dip their fingers in the flour mixture and make little crumbs with their hands before we cook it. It’s such a fun activity for them, and I love watching them learn about cooking from me.
Crispy Egg Fried Steak
A tender beef steak coated in a light, crispy egg batter and pan-fried to golden perfection. This dish offers a satisfying crunch with a juicy, flavorful interior.
🥘Ingredients
For the Steak
For the Egg Batter
For Frying
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Crispy Egg Fried Steak Works
This crispy egg fried steak recipe is always a good idea for any occasion – whether it’s a quick weeknight dinner or a special occasion like Sunday dinner with family.
One thing I love about this recipe is how well it reheats – simply place any leftover slices in an oven-safe container at 350°F (180°C) for about 10-15 minutes until crispy again on the outside and tender on the inside.
Another great idea is to serve these slices on top of mashed potatoes or roasted vegetables for an extra-special meal.
❓ Frequently Asked Questions About Crispy Egg Fried Steak
Q: What type of beef works best for this recipe?
A: You can use either top round or sirloin steaks for this recipe. Both work well, but top round tends to be more tender and has less fat content.
Q: How do I prevent the steak from becoming too greasy?
A: To prevent the steak from becoming too greasy, make sure you pat it dry with paper towels before dredging it in flour and eggs. This helps remove excess moisture from the meat.
Q: Can I use all-purpose flour instead of bread crumbs?
A: While all-purpose flour will still give you a decent coating on your steak, bread crumbs provide a crunchier texture that many people enjoy.
Q: What if I don’t have buttermilk? Can I substitute regular milk?
A: Yes, you can use regular milk as a substitute for buttermilk in this recipe. However, keep in mind that buttermilk adds a tangy flavor that complements the dish nicely.
Q: Can I cook this steak in an air fryer instead of pan-frying?
A: Yes, you can cook this steak in an air fryer instead of pan-frying if you prefer less oil usage.