crock pot baby back ribs recipe

Written ByJenny Smyth Posted on
crock pot baby back ribs recipe
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The Best crock pot baby back ribs recipe

I’m so excited to share this crock pot baby back ribs recipe with you all. As a busy mom of three, I’m always on the lookout for easy and delicious meal ideas that can be made in no time.

And let me tell you, this recipe is a game-changer. It’s perfect for a quick weeknight dinner or a special occasion like a holiday gathering.

The best part? It’s ridiculously easy to make and requires minimal effort from you.

Just throw all the ingredients into the crock pot and let the magic happen. Your family will love it, and you’ll love how easy it is to make it happen.

I’ve been making this recipe for years now, and it’s always a hit with my kids. They love the fall-off-the-bone tender meat and the sweet, tangy flavor of the BBQ sauce.

And as for me, well, I love how convenient it is to have a delicious meal ready and waiting for me at the end of a long day. No fuss, no muss – just pure comfort food bliss.

Crock Pot Baby Back Ribs

Crock Pot Baby Back Ribs

4.6 from 954 votes

These crock pot baby back ribs are fall-off-the-bone tender with a sweet and smoky barbecue glaze. The slow cooker does all the work, making them perfect for a hassle-free meal.

Prep Time15 mins
Cook Time6 hours
Resting Time0 mins
Total Time6 hours 15 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Ribs

2 racks baby back ribs (about 4 lbs total)
1 tbsp brown sugar
1 tsp smoked paprika
1 tsp garlic powder
1 tsp onion powder
1/2 tsp black pepper
1/2 tsp salt

For the Sauce

1 cup barbecue sauce
2 tbsp apple cider vinegar
1 tbsp Worcestershire sauce
1 tsp liquid smoke

👨‍🍳Directions

1Remove the thin membrane from the back of each rib rack by sliding a knife under it and pulling it off with a paper towel.
2Pat the ribs dry with paper towels.
3In a small bowl, combine brown sugar, smoked paprika, garlic powder, onion powder, black pepper, and salt.
4Rub this spice mixture evenly over both sides of the ribs.
5Cut each rack into 2 to 3 rib sections so they fit in the slow cooker.
6Place the rib sections upright along the inside walls of the slow cooker, with the meaty side facing out.
7In a separate bowl, whisk together barbecue sauce, apple cider vinegar, Worcestershire sauce, and liquid smoke.
8Pour half of this sauce over the ribs, reserving the rest for later.
9Cover the slow cooker and cook on low for 6 to 7 hours, or until the meat is very tender and pulls away from the bone easily.
10Do not open the lid during cooking.
11Preheat the broiler to high.
12Using tongs, carefully transfer the ribs to a foil-lined baking sheet.
13Brush the reserved sauce generously over the tops of the ribs.
14Broil the ribs for 3 to 5 minutes, until the sauce is bubbly and caramelized.
15Watch closely to prevent burning.
16Let rest for 5 minutes before serving.

🔧Equipment

Slow cooker (6-quart or larger)
Small bowl
Aluminum foil
Tongs
Basting brush

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 28g💛Saturated Fat: 10g❤️Cholesterol: 120mg🧂Sodium: 980mg🌾Total Carbs: 28g🥦Dietary Fiber: 1g🍬Sugars: 22g🥩Protein: 25g

📝Notes

For extra smoky flavor, add 1/2 teaspoon of smoked paprika to the sauce. Leftover ribs can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave.

Watch Video Of How Crock Pot Baby Back Ribs Works

This crock pot baby back ribs recipe is a staple in our household, and I’m sure it’ll become one in yours too! The best part?

It’s incredibly easy to reheat and serve – simply place the cooked ribs on a baking sheet lined with foil and bake at 275°F (135°C) until warmed through. You can also serve them straight from the crock pot with some crusty bread or over rice – either way, it’s sure to be a hit!

Whether you’re hosting a big gathering or just need a quick weeknight dinner solution, these crock pot baby back ribs are always a good idea.

❓ Frequently Asked Questions About Crock Pot Baby Back Ribs

Q: What is the best type of crock pot to use for this recipe?

For this recipe, I recommend using a large capacity crock pot (at least 6-quart) to ensure that your ribs have enough room to cook evenly. A smaller crock pot may not provide enough space for even cooking, which can result in undercooked or overcooked ribs.

Q: Can I use frozen baby back ribs for this recipe?

No, it’s best to use fresh baby back ribs for this recipe. Frozen ribs may not cook evenly or provide the same level of tenderness as fresh ones.

Q: How do I know when the ribs are done cooking?

The ribs are done cooking when they’re tender and easily shred with a fork. You can also check by inserting a meat thermometer into the thickest part of the ribs; they should register at least 160°F (71°C) for food safety.

Q: Can I make this recipe in advance?

Yes, you can make this recipe in advance by cooking the ribs on low for 8-10 hours or on high for 4-6 hours. Simply store them in an airtight container in the refrigerator overnight and reheat them in the crock pot or oven before serving.

Q: How do I store leftover crock pot baby back ribs?

To store leftover crock pot baby back ribs, let them cool completely before transferring them to an airtight container or freezer bag. Store them in the refrigerator for up to 3 days or freeze for up to 2 months.

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