crock pot bbq pork chops recipe

Written ByJenny Smyth Posted on
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The Best crock pot bbq pork chops recipe

I’m so excited to share this Crock Pot BBQ Pork Chops recipe with you all. I’ve been making it for years, and it’s a staple in our household.

My kids love when I serve it with a side of roasted vegetables or a salad, and my husband always asks for seconds. The best part?

It’s incredibly easy to make and requires minimal effort from me. I simply throw all the ingredients into the crock pot in the morning, and by dinner time, we have a delicious, tender meal that’s perfect for a weeknight or special occasion.

Plus, it’s a great way to get your daily dose of protein and vitamins from the pork chops and veggies. My family loves when I serve it with some crusty bread or over rice, and it’s also amazing as leftovers for lunch the next day.

The flavors are rich and deep, and the pork chops stay juicy and fall-apart tender. I’ve even made it for my in-laws when they came to visit, and they raved about it too!

So if you’re looking for a simple yet impressive recipe to add to your rotation, look no further than this Crock Pot BBQ Pork Chops recipe.

Crock Pot BBQ Pork Chops

4.6 from 1944 votes

Tender pork chops slow cooked in a sweet and tangy barbecue sauce until they are fall apart juicy. This easy dump and go meal is perfect for busy weeknights and requires minimal prep work.

Prep Time10 mins
Cook Time6 hours
Resting Time0 mins
Total Time6 hours 10 mins
Servings: 4Cuisine: InternationalCalories: 410 kcal

🥘Ingredients

For the Pork Chops

4 bone-in pork chops, about 1 inch thick
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper

For the BBQ Sauce

1 cup barbecue sauce
1/4 cup chicken broth
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 teaspoon liquid smoke (optional)

👨‍🍳Directions

1Pat the pork chops dry with paper towels.
2In a small bowl, mix together the garlic powder, onion powder, smoked paprika, salt, and black pepper, then rub the spice mixture evenly over both sides of each pork chop.
3Place the seasoned pork chops in the bottom of the crock pot, overlapping slightly if needed.
4In a separate bowl, whisk together the barbecue sauce, chicken broth, brown sugar, Worcestershire sauce, and liquid smoke until the sugar is dissolved.
5Pour the barbecue sauce mixture over the pork chops, making sure each chop is coated.
6Cover the crock pot with the lid and cook on low heat for 6 to 7 hours, or on high heat for 3 to 4 hours, until the pork chops are fork tender and easily pull apart.
7Once the pork chops are done, carefully remove them from the crock pot with tongs and place them on a serving platter.
8Let the sauce rest for 5 minutes, then skim off any excess fat from the surface before spooning the sauce over the chops.

🔧Equipment

Crock Pot (slow cooker)
Small bowl
Measuring cups and spoons
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 410 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 120mg🧂Sodium: 980mg🌾Total Carbs: 28g🥦Dietary Fiber: 1g🍬Sugars: 22g🥩Protein: 34g

📝Notes

Tips: For thicker chops, increase the cooking time by 1 hour on low. You can thicken the sauce after cooking by simmering it in a saucepan with a cornstarch slurry. Serve with mashed potatoes or rice to soak up the extra sauce.

Watch Video Of How Crock Pot BBQ Pork Chops Works

These crock pot bbq pork chops are a staple in my kitchen because they are forgiving, delicious, and perfect for any gathering. You can make them ahead of time and keep them warm in the slow cooker for a party or potluck.

Leftovers store well in an airtight container in the fridge for up to four days, and they actually taste even better the next day. To reheat, just pop them in the microwave or warm them gently on the stove with a splash of water to keep the sauce from drying out.

Serve them over mashed potatoes, rice, or with a side of coleslaw for a complete meal. They are a reliable choice for family dinners, game day spreads, or casual get togethers with friends, and I always feel good putting them on the table.

❓ Frequently Asked Questions About Crock Pot BBQ Pork Chops

Q: What type of pork chops should I use for this recipe?

I recommend using boneless pork chops for this recipe. You can use either thick-cut or thin-cut pork chops, depending on your preference.

Q: Can I use other types of meat instead of pork chops?

No, this recipe is specifically designed for pork chops. However, you can experiment with other types of meat like chicken or beef if you prefer.

Q: How long does the cooking time take in the crock pot?

The cooking time will depend on the thickness of your pork chops. Generally, it takes around 6-8 hours on low heat or 3-4 hours on high heat.

Q: Can I make this recipe in a slow cooker?

Yes, you can make this recipe in a slow cooker. Just adjust the cooking time according to your slow cooker’s instructions.

Q: Is this recipe suitable for vegetarians?

No, this recipe is not suitable for vegetarians as it contains pork chops. However, you can modify the recipe by using plant-based alternatives like tofu or tempeh.

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