crock pot beef tongue recipe

Written ByJenny Smyth Posted on
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The Best crock pot beef tongue recipe

I’m so excited to share this Crock Pot Beef Tongue recipe with you all! This dish has been a staple in my family for years, and I’m thrilled to be able to pass it down to you.

The beef tongue is slow-cooked in a crock pot with some amazing spices and seasonings, making it incredibly tender and flavorful. My kids love helping me prepare the ingredients and watching the process as it cooks.

It’s truly a family favorite, and I’m sure your family will love it just as much as mine does. Plus, it’s a great way to get more protein and nutrients into our diets without sacrificing flavor.

The best part? It’s incredibly easy to make and requires minimal effort on our part.

Just throw all the ingredients into the crock pot and let it do its magic. My husband loves coming home to the aroma of this delicious meal wafting from the kitchen, and I know you’ll feel the same way once you try it out.

Crock Pot Beef Tongue

4.7 from 1481 votes

Beef tongue cooked low and slow in a crock pot becomes incredibly tender and flavorful. This method yields a rich, savory dish that can be sliced and served as a main course or used in tacos and sandwiches.

Prep Time20 mins
Cook Time8 hours
Resting Time0 mins
Total Time8 hours 20 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Beef Tongue

1 beef tongue (about 2-3 pounds)
1 large onion, quartered
4 cloves garlic, smashed
2 bay leaves
1 teaspoon black peppercorns
1 teaspoon salt
4 cups beef broth

For Serving (optional)

Fresh cilantro, chopped
Lime wedges
Warm corn tortillas

👨‍🍳Directions

1Rinse the beef tongue under cold water and place it in the crock pot.
2Add the quartered onion, smashed garlic cloves, bay leaves, black peppercorns, and salt.
3Pour the beef broth over the tongue until it is mostly submerged.
4Cover the crock pot and cook on low heat for 8 hours, or until the tongue is very tender when pierced with a fork.
5Using tongs, carefully transfer the cooked tongue to a cutting board and let it cool for 10 minutes.
6While still warm, use a sharp knife to peel off the thick outer skin, which should come off easily.
7Slice the peeled tongue against the grain into 1/4-inch thick pieces.
8Serve immediately with fresh cilantro and lime wedges, or use the slices in tacos or sandwiches.

🔧Equipment

Crock pot (slow cooker)
Sharp knife
Cutting board
Tongs
Large bowl

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 22g💛Saturated Fat: 9g❤️Cholesterol: 180mg🧂Sodium: 720mg🌾Total Carbs: 4g🥦Dietary Fiber: 0g🍬Sugars: 1g🥩Protein: 40g

📝Notes

For extra flavor, you can add a few sprigs of fresh thyme or a cinnamon stick to the cooking liquid. The tongue can be cooked a day ahead and refrigerated in the broth to enhance the taste.

This Crock Pot Beef Tongue recipe is always a good idea for any occasion – whether you’re planning a family gathering or just want a delicious meal for yourself! The leftovers are perfect for meal prep or packing lunches for work/school.

To store leftovers, simply place them in an airtight container in the refrigerator for up to 5 days or freeze for up to 3 months. Reheating is easy: just place the desired amount on your plate or into a serving dish and reheat using low heat on your stovetop or oven.

❓ Frequently Asked Questions About Crock Pot Beef Tongue

1. What is beef tongue, and why should I try it?

Beef tongue is a cut of meat from the cow’s tongue, which is typically braised or slow-cooked to make it tender and palatable. It’s often overlooked in modern recipes, but trust me when I say that it’s worth giving it a try! Not only is it packed with protein and nutrients, but it also has an amazing texture that pairs perfectly with a variety of flavors. As for why you should try it, well… have you ever had a dish that just makes your taste buds dance? This is that dish! The combination of flavors and textures will leave you wanting more.

2. Is beef tongue good for me?

Beef tongue is an excellent source of protein, vitamins B12 and B6, and minerals like iron and zinc. It’s also relatively low in calories compared to other cuts of meat. Plus, when slow-cooked in a crock pot like this recipe suggests, the collagen breaks down into gelatin, making it easier to digest.

3. Can I substitute beef tongue with another cut of meat?

While beef tongue is definitely unique in texture and flavor, you can substitute it with other cuts of beef if you prefer. However, keep in mind that the flavor profile will change slightly depending on the cut used.

4. How do I store leftover beef tongue?

Store leftover beef tongue in an airtight container in the refrigerator for up to 5 days or freeze for up to 3 months.

5. Can I reheat beef tongue in the microwave?

While possible, reheating beef tongue in the microwave may result in uneven cooking or drying out of the meat. For best results, reheat using low heat on your stovetop or oven.

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