crock pot cheesy hash browns recipe

The Best crock pot cheesy hash browns recipe

I am so excited to share this crock pot cheesy hash browns recipe with you all. I’ve been making this dish for years, and it’s always a hit with my family.

We love it because it’s easy to make, delicious, and can be customized to our liking. I’m not sure where the dish originated from, but I’ve seen similar recipes in old cookbooks and online.

The key to making this dish is using the right potatoes – I like to use Russet or Idaho potatoes because they hold their shape well and have a nice texture when cooked. Once you’ve got your potatoes sliced up, it’s just a matter of layering them in the crock pot with some cheese, butter, and seasonings.

Then you just let the crock pot do its magic for a few hours until the potatoes are tender and the cheese is melted and bubbly…

Crock Pot Cheesy Hash Browns

4.9 from 804 votes

This Crock Pot Cheesy Hash Browns recipe is a comforting and delicious dish perfect for breakfast or brunch. Hash browns are cooked until crispy and cheesy in the crock pot.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Hash Browns

2 lbs frozen shredded hash browns
1 tsp salt
1/2 tsp black pepper
1 tsp paprika

For the Cheese Sauce

2 cups shredded cheddar cheese
1 cup milk
2 tbsp butter
2 tbsp flour
1/2 tsp salt
1/4 tsp black pepper

👨‍🍳Directions

1Place the frozen shredded hash browns in the bottom of your crock pot, spreading them evenly to create a base layer.
2Season the hash browns with salt, black pepper, and paprika.
3Mix well to ensure the seasonings are evenly distributed throughout the hash browns.
4This will add a nice flavor and color to the dish.
5In a separate bowl, combine the milk, butter, and flour.
6Whisk until the mixture is smooth and free of lumps.
7This will create a roux, which will thicken the cheese sauce.
8Gradually add the shredded cheddar cheese to the mixture, stirring continuously until the cheese is fully melted and the sauce is smooth.
9Pour the cheese sauce evenly over the hash browns in the crock pot.
10The cheese sauce should cover the hash browns completely.
11Cover the crock pot and cook on high for 2-3 hours, or until the hash browns are tender and the cheese sauce is bubbly and golden brown on top.
12This will ensure that the hash browns are fully cooked and the cheese sauce is evenly distributed.
13Once the hash browns are cooked, turn off the crock pot and let the dish rest for 5-10 minutes.
14This will allow the cheese sauce to thicken and the hash browns to absorb some of the flavor.
15Serve the cheesy hash browns hot, directly from the crock pot.
16Enjoy as a side dish or a main course with your favorite breakfast foods.
17The result will be a creamy, cheesy, and delicious dish that everyone will love.

🔧Equipment

Crock Pot
Mixing bowl
Spoon
Cheese grater

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 12g❤️Cholesterol: 60mg🧂Sodium: 900mg🌾Total Carbs: 30g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 12g

📝Notes

Add onions or bell peppers to the hash browns for extra flavor and nutrition. You can also top the dish with sour cream, chives, or bacon bits for added texture and taste.

Watch Video Of How Crock Pot Cheesy Hash Browns Works

I always keep this crock pot cheesy hash browns recipe on hand because it’s so easy to make and always a hit with my family.

We love serving it at family gatherings or as a quick weeknight dinner.

And one of my favorite things about this recipe is that it reheats so well – just pop it back in the crock pot or oven until hot and bubbly again.

❓ Frequently Asked Questions About Crock Pot Cheesy Hash Browns

Q: Can I use frozen hash browns instead of slicing my own potatoes?

A: Yes, you can use frozen hash browns if you prefer. Just thaw them according to the package instructions before adding them to the crock pot.

Q: How long do I need to cook the hash browns in the crock pot?

A: Cook the hash browns on low for 4-6 hours or on high for 2-3 hours until they’re tender and the cheese is melted.

Q: Can I add other ingredients like diced ham or bell peppers to the hash browns?

A: Absolutely! Feel free to customize this recipe with your favorite ingredients.

Q: Do I need to stir the hash browns during cooking?

A: No, you don’t need to stir them during cooking unless you notice they’re getting too brown on top.

Q: Can I make this recipe in advance?

A: Yes, you can make this recipe in advance by assembling all the ingredients in the crock pot and refrigerating it overnight before cooking.

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