crock pot cream cheese corn recipe

Written ByJenny Smyth Posted on
crock pot cream cheese corn recipe
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The Best crock pot cream cheese corn recipe

I’m so excited to share this crock pot cream cheese corn recipe with you all! This dish is a staple in our household, and I know it will become one in yours too. It’s a simple yet delicious side dish that’s perfect for family gatherings, potlucks, or even just a quick weeknight meal.

The best part? It’s incredibly easy to make and requires minimal prep time, making it a great option for busy families like mine. I’ve been making this recipe for years now, and it never fails to impress.

The combination of creamy cream cheese, sweet corn, and savory seasonings is absolute perfection. Plus, the fact that it’s made in a crock pot means you can just set it and forget it – no fuss, no muss! My kids love helping me prepare the ingredients and stirring the mixture at the end.

They always get so excited when they see how beautifully the corn turns out after cooking. And let’s not forget about the leftovers – which is basically just an excuse to have this dish again the next day (and the next…) Seriously though, this recipe is a game-changer for anyone looking to add some variety to their meal routine without breaking the bank or sacrificing flavor.

So grab your crock pot and get ready to fall in love with this mouthwatering cream cheese corn recipe!

Crock Pot Cream Cheese Corn

Crock Pot Cream Cheese Corn

4.6 from 747 votes

This Crock Pot Cream Cheese Corn is a delicious and easy side dish. It combines sweet corn with creamy cream cheese and a blend of spices for a comforting meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

3 cans (15 oz each) corn, drained
8 oz cream cheese, softened
1/2 cup milk
1/2 cup sour cream
1/2 cup shredded cheddar cheese
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp onion powder

👨‍🍳Directions

1Place the drained corn in the crock pot.
2Spread it evenly across the bottom.
3Turn the crock pot to low heat.
4In a mixing bowl, combine the softened cream cheese, milk, sour cream, and shredded cheddar cheese.
5Stir until the mixture is smooth and well combined.
6Add the salt, black pepper, garlic powder, and onion powder.
7Mix well until all ingredients are fully incorporated.
8Pour the cream cheese mixture over the corn in the crock pot.
9Stir gently to ensure the corn is evenly coated.
10Cover the crock pot with the lid.
11Cook on low heat for 2-3 hours, or until the corn is heated through and the cheese mixture is fully melted and bubbly.
12Stir occasionally to prevent burning.
13Once the corn is heated through and the cheese mixture is fully melted and bubbly, turn off the crock pot.
14Taste and adjust the seasoning if needed.
15Serve hot and enjoy.

🔧Equipment

Crock pot
Mixing bowl
Spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 12g❤️Cholesterol: 65mg🧂Sodium: 1000mg🌾Total Carbs: 35g🥦Dietary Fiber: 5g🍬Sugars: 8g🥩Protein: 10g

📝Notes

Tips: You can add cooked bacon or diced jalapeños for extra flavor. For a healthier option, use low-fat cream cheese and milk.

Watch Video Of How Crock Pot Cream Cheese Corn Works

This crock pot cream cheese corn recipe is truly a crowd-pleaser that’s perfect for any occasion – whether you’re hosting a party or just need a quick side dish for your family dinner night. The leftovers are always devoured within minutes (no joke!)

, so feel free to make extra knowing they’ll be enjoyed later too. One thing’s for sure: once you try this comforting cream cheese corn, you’ll be hooked!

❓ Frequently Asked Questions About Crock Pot Cream Cheese Corn

What type of corn is best for this recipe?

Fresh or frozen corn kernels work equally well in this recipe. If using fresh corn, be sure to remove any husks or silk before adding it to the crock pot.

Can I use low-fat cream cheese instead of regular?

While low-fat cream cheese will still yield delicious results, keep in mind that it may not be as rich and creamy as using regular cream cheese.

How long does this recipe take to cook?

This recipe typically takes around 6-8 hours on low or 3-4 hours on high in a crock pot.

Can I make this recipe ahead of time?

Yes, you can prepare this recipe up to 24 hours in advance by assembling all the ingredients in a separate container and refrigerating until ready to cook.

What if I don’t have a crock pot? Can I still make this recipe?

While traditional cooking methods like boiling or steaming work well for corn on the cob, they won’t replicate the exact same texture as using a crock pot.

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