crock pot pulled pork shoulder recipe

The Best crock pot pulled pork shoulder recipe

I love this crock pot pulled pork shoulder recipe because it’s so easy to make and it’s a crowd-pleaser. My family and I have been making it for years, and it’s always a hit.

The pork shoulder is tender and juicy, and the flavors are amazing. We like to serve it on a bun with some coleslaw and pickles, but you can also serve it with some mashed potatoes or egg noodles.

This recipe is perfect for a weeknight dinner or for a special occasion like a holiday party. Plus, it’s healthy too – we use a low-sodium barbecue sauce and lots of fresh herbs to give it flavor without adding extra calories.

My kids love helping me in the kitchen, and they’re always excited to see what they get to take home from the crock pot – which is usually a big ol’ plate of pulled pork! The best part is that this recipe is so easy to make, even my husband can do it (and he’s not exactly the most skilled cook).

🥘Ingredients

👨‍🍳Directions

🔧Equipment

📊Nutrition Facts (per serving)

📝Notes

Watch Video Of How Crock Pot Pulled Pork Shoulder Works

This crock pot pulled pork shoulder recipe is always a great idea for any occasion. It is easy to make and can be used in so many different ways. It is a great dish for a family dinner or even for a party.

Leftovers can be stored in the refrigerator for up to 4 days or frozen for up to 3 months. You can reheat it in the microwave or on the stove with a little bit of water or broth to keep it moist. It is a great dish for a family dinner or even for a party.

It can be served with a variety of sides, such as coleslaw, baked beans, corn on the cob, and potato salad. You can also serve it with rice, mashed potatoes, or even in tacos or sandwiches. Its a great dish that is super easy to prepare and you can use it in so many different ways.

I love that I can make this dish and then use it for weeks depending on how much I make.

❓ Frequently Asked Questions About Crock Pot Pulled Pork Shoulder

1. Can I use a different cut of pork for this recipe?

While pork shoulder is the most traditional cut for pulled pork, you can use other cuts like pork butt or picnic shoulder. However, keep in mind that the cooking time may vary, and the texture of the meat might be different.

2. Do I need to sear the pork before adding it to the crock pot?

Searing the pork before adding it to the crock pot is not necessary, but it can add extra flavor to the dish. If you choose to sear the pork, do so before placing it in the crock pot.

3. Can I add barbecue sauce to the crock pot while cooking?

Its best to add barbecue sauce after the pork is cooked. Adding it to the crock pot while cooking can cause the sauce to burn and become too sweet. Instead, shred the pork and mix in your favorite barbecue sauce before serving.

4. How long can I store leftover pulled pork in the refrigerator?

Leftover pulled pork can be stored in an airtight container in the refrigerator for up to 4 days. Reheat it in the microwave or on the stove with a little bit of water or broth to keep it moist.

5. Can I freeze pulled pork?

Yes, you can freeze pulled pork. Allow it to cool completely, then store it in an airtight container or freezer bag for up to 3 months. Thaw it in the refrigerator overnight before reheating.

6. What sides go well with pulled pork?

Pulled pork pairs well with a variety of sides. Classic choices include coleslaw, baked beans, corn on the cob, and potato salad. You can also serve it with rice, mashed potatoes, or even in tacos or sandwiches.