crockpot beef and barley soup recipe

Written ByJenny Smyth Posted on
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The Best crockpot beef and barley soup recipe

I’m so excited to share with you my family’s favorite crockpot beef and barley soup recipe. This hearty, comforting dish is a staple in our household, and I’m sure it will become one in yours too. I first discovered this recipe when my mother-in-law shared it with me during a visit.

She learned it from her own mother, who made it for her family on cold winter days. The rich flavors and tender textures of this soup have won over even the pickiest of eaters in my household – including my kids! My daughter, in particular, loves when I serve this soup with some crusty bread or over egg noodles.

As an added bonus, this recipe is not only delicious but also packed with nutrients. The beef provides a good source of protein, while the barley adds fiber and vitamins. Plus, the vegetables add a boost of vitamins A and C.

This is definitely a meal that will warm your belly and your heart. One of the things I love most about this recipe is how easy it is to make. Simply brown the beef, add all the ingredients to the crockpot, and let it cook all day while you’re busy with other tasks.

When you come home, you’ll be greeted with a delicious aroma that’s sure to please everyone. This recipe is perfect for any occasion – whether you’re looking for a comforting meal after a long day or want to serve something special for dinner guests.

Crockpot Beef and Barley Soup

4.8 from 1409 votes

This hearty and comforting soup is perfect for a cold day. Tender beef, pearl barley, and vegetables simmer together in the crockpot for a rich and flavorful meal.

Prep Time15 mins
Cook Time8 hours
Resting Time0 mins
Total Time8 hours 15 mins
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Soup

1 lb beef stew meat
1 cup pearl barley
1 large onion, diced
2 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
1 can diced tomatoes
4 cups beef broth
1 tsp dried thyme
1 tsp dried oregano
1 bay leaf
salt and pepper to taste
2 tbsp olive oil

👨‍🍳Directions

1Place the crockpot on a flat surface.
2Season the beef stew meat with salt and pepper.
3Heat olive oil in a large pan over medium-high heat.
4Add the beef and sear on all sides until browned, about 5 minutes.
5Transfer the beef to the crockpot.
6In the same pan, add the diced onion, carrots, and celery.
7Cook over medium heat until the vegetables begin to soften, about 5 minutes.
8Add the minced garlic and cook for an additional 1 minute until fragrant.
9Transfer the vegetable mixture to the crockpot.
10Add the diced tomatoes, pearl barley, beef broth, thyme, oregano, and bay leaf to the crockpot.
11Stir well to combine all the ingredients.
12Cover the crockpot and cook on low for 8 hours, or until the beef is tender and the barley is cooked through.
13Once the soup is done, remove the bay leaf.
14Taste and adjust the seasoning with additional salt and pepper if needed.
15Ladle the soup into bowls and serve hot with crusty bread or a side salad.

🔧Equipment

Crockpot
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 5g❤️Cholesterol: 60mg🧂Sodium: 800mg🌾Total Carbs: 25g🥦Dietary Fiber: 5g🍬Sugars: 6g🥩Protein: 28g

📝Notes

Tips: You can add other vegetables like potatoes or green beans if desired. For a spicier soup, add a pinch of red pepper flakes.

This crockpot beef and barley soup recipe is always a hit with my family and friends.

It’s perfect for any occasion – whether we’re looking for a comforting meal after a long day or want to serve something special for dinner guests.

One of my favorite things about this recipe is how easily it reheats – just place it back in the crockpot or reheat on the stovetop until warmed through.

❓ Frequently Asked Questions About Crockpot Beef and Barley Soup

Q: What type of beef should I use for this recipe?

For this recipe, I recommend using chuck roast or round steak. Both of these cuts are relatively inexpensive and will result in tender meat after slow-cooking.

Q: Can I use other types of grains instead of barley?

While barley is traditional in this recipe, you can substitute it with other grains like rice or quinoa if you prefer. Just keep in mind that cooking times may vary depending on the grain you choose.

Q: How long does it take to cook the soup?

The cooking time for this recipe is approximately 8 hours on low or 4 hours on high in a crockpot.

Q: Can I make this recipe without vegetables?

No problem! While the vegetables add flavor and nutrition to the soup, you can omit them if you prefer. Just be aware that the soup may be less flavorful without them.

Q: Can I freeze leftovers?

Yes, you can freeze leftovers for up to 3 months. When reheating, simply thaw overnight in the refrigerator and then heat as usual.

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