crockpot beef pot roast recipe

Written ByJenny Smyth Posted on
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The Best crockpot beef pot roast recipe

I’m so excited to share my favorite crockpot beef pot roast recipe with you all. This dish has been a staple in our household for years, and it’s a perfect combination of flavors and textures that will leave you and your family wanting more. I first discovered this recipe on a fellow food blogger’s site, and I’ve modified it slightly to suit our tastes.

The beauty of this recipe lies in its simplicity – just throw all the ingredients into the crockpot and let it do the work for you. The result is a tender, juicy roast that’s infused with the rich flavors of the spices and herbs. My kids love it when I serve it with some crusty bread or over mashed potatoes, but honestly, it’s just as delicious on its own.

The best part? This recipe is incredibly easy to make and requires minimal effort – just toss everything in the crockpot and let it cook all day while you’re busy with other things. My family loves this dish because it’s hearty, comforting, and always a crowd-pleaser.

Plus, it’s packed with nutrients like protein, fiber, and vitamins from the vegetables. I’ve made this recipe countless times, and each time it turns out perfectly – no fuss, no muss! My husband even requests it for special occasions like birthdays and holidays because he knows how much everyone will love it.

As a busy mom of three, I appreciate how easy this recipe is to make – no prep time required! It’s also a great way to get my kids to eat more vegetables since they’re hidden inside the roast. Over time, I’ve tweaked the recipe to suit our tastes by adding more garlic or changing up the spices.

My friends have raved about this dish when they’ve tried it at our gatherings, and I’m sure your family will love it just as much.

Crockpot Beef Pot Roast

4.8 from 559 votes

A hearty and comforting beef pot roast cooked slowly in a crockpot with vegetables and herbs. Tender and flavorful, this dish is perfect for a family dinner.

Prep Time15 mins
Cook Time8 hours
Resting Time0 mins
Total Time8 hours 15 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Beef

2 lbs beef chuck roast
salt
black pepper

For the Vegetables

1 large onion
4 medium carrots
3 medium potatoes
2 stalks celery

For the Flavoring

2 cups beef broth
2 tbsp tomato paste
1 tbsp Worcestershire sauce
1 tsp dried thyme
1 tsp dried rosemary
2 cloves garlic

👨‍🍳Directions

1Season the beef chuck roast generously with salt and black pepper on all sides.
2Place it in the crockpot.
3Slice the onion, carrots, and celery into chunks and add to the crockpot.
4Peel and quarter the potatoes and add to the crockpot.
5Peel and mince the garlic cloves and add to the crockpot.
6Pour the beef broth into the crockpot, ensuring the beef is mostly submerged.
7Add the tomato paste, Worcestershire sauce, dried thyme, and dried rosemary.
8Stir gently to combine.
9Cover the crockpot and cook on low for 8 hours.
10The beef should be very tender and easily shredded with a fork.
11The vegetables should be soft and cooked through.
12Once done, carefully remove the beef from the crockpot and place it on a cutting board.
13Use two forks to shred the beef into bite-sized pieces.
14Serve the shredded beef over the vegetables and spoon the broth over the top.

🔧Equipment

Crockpot
Sharp knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 25g💛Saturated Fat: 10g❤️Cholesterol: 120mg🧂Sodium: 800mg🌾Total Carbs: 20g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 40g

📝Notes

Tips: For added flavor, you can sear the beef in a pan before placing it in the crockpot. This will give the beef a nice crust and enhance the overall taste of the dish.

Watch Video Of How Crockpot Beef Pot Roast Works

This crockpot beef pot roast recipe has been a staple in our household for years – we just can’t get enough of it! The best part?

It’s incredibly easy to make and requires minimal effort – just toss everything into the crockpot in the morning and let it do the work for you all day while you’re busy with other things. Whether you’re looking for a comforting meal after a long day or something hearty to serve at your next family gathering, this recipe fits the bill perfectly.

We love serving it with some crusty bread or over mashed potatoes – but honestly, it’s just as delicious on its own!

❓ Frequently Asked Questions About Crockpot Beef Pot Roast

What type of beef is best for this recipe?

You can use either chuck or round cuts of beef for this recipe – both work well. Just be sure to trim any excess fat before cooking.

Can I use fresh or frozen vegetables?

Either works great! If using fresh veggies, make sure they’re chopped up small so they cook evenly. If using frozen veggies, simply thaw them according to package instructions before adding them to the crockpot.

How long does this recipe take to prepare?

Honestly, there’s no prep time required! Just toss everything into the crockpot in the morning and let it cook all day while you’re busy with other things.

Can I make this recipe in a slow cooker?

Yes! You can use either a crockpot or slow cooker for this recipe – both work equally well.

Is this recipe suitable for meal prep?

Absolutely! Simply cook the roast as instructed, then refrigerate or freeze individual portions for up to 3 days.

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