crockpot cranberry turkey breast recipe

Written ByJenny Smyth Posted on
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The Best crockpot cranberry turkey breast recipe

I’ve always been a fan of slow cooker recipes, and this crockpot cranberry turkey breast recipe is one of my favorites. It’s a simple yet flavorful dish that’s perfect for any occasion, whether it’s a family gathering or a quick weeknight dinner. The combination of tender turkey, sweet and tangy cranberries, and a hint of spice is absolutely delicious.

And the best part? It’s incredibly easy to make. Just throw all the ingredients into the crockpot in the morning, and come home to a ready-to-eat meal.

My kids love it when I serve this with some crusty bread or over mashed potatoes. It’s also a great way to use up leftover cranberries from the holidays. The recipe is so versatile that you can adjust the level of spiciness to your liking, or add in some extra herbs for added flavor.

I’ve made this recipe countless times, and it never fails to impress. My family loves it when I serve this with some roasted vegetables or a side salad. It’s just one of those recipes that never goes out of style.

And the best part? It’s healthy too! With lean turkey and plenty of fruits and veggies, you can feel good about what you’re feeding your family.

Crockpot Cranberry Turkey Breast

4.6 from 1653 votes

A moist and flavorful turkey breast cooked slowly in a crockpot with a sweet and tangy cranberry sauce. Perfect for a hassle-free dinner.

Prep Time15 mins
Cook Time6 hours
Resting Time0 mins
Total Time6 hours 15 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Turkey

1 boneless turkey breast (about 2 lbs)
1 tsp salt
1/2 tsp black pepper
1 tsp garlic powder

For the Cranberry Sauce

1 cup fresh cranberries
1/2 cup granulated sugar
1/2 cup orange juice
1/4 cup water
1 tbsp cornstarch
1/2 tsp ground cinnamon

👨‍🍳Directions

1Season the turkey breast with salt, black pepper, and garlic powder.
2Rub the seasonings evenly over the entire surface of the turkey.
3Place the turkey breast in the crockpot.
4In a mixing bowl, combine cranberries, sugar, orange juice, water, cornstarch, and cinnamon.
5Stir well to combine.
6Pour the cranberry mixture over the turkey breast in the crockpot.
7Cover the crockpot and cook on low for 6 hours.
8The turkey is done when it reaches an internal temperature of 165°F (74°C).
9Use a meat thermometer to check the temperature in the thickest part of the breast.
10The cranberry sauce will thicken and turn a deeper red color as it cooks.

🔧Equipment

Crockpot
Mixing bowl
Measuring cups and spoons
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 10g💛Saturated Fat: 3g❤️Cholesterol: 115mg🧂Sodium: 700mg🌾Total Carbs: 25g🥦Dietary Fiber: 2g🍬Sugars: 20g🥩Protein: 40g

📝Notes

Tips: Serve with mashed potatoes and steamed vegetables for a complete meal. Leftovers can be stored in the refrigerator for up to 3 days.

This crockpot cranberry turkey breast recipe is a family favorite. It’s a great option for any occasion, whether it’s a holiday gathering or a casual weeknight dinner.

The tender turkey breast and tangy cranberries create a delicious combination that everyone will love. Plus, it’s easy to make and requires minimal effort.

I often double the recipe and freeze leftovers for future use. I can easily reheat it in the oven or microwave for a quick and delicious meal.

It’s also a great meal prep option for busy families. The crockpot cranberry turkey breast is a versatile and delicious dish that can be enjoyed year-round and is great for family gatherings.

❓ Frequently Asked Questions About Crockpot Cranberry Turkey Breast

Q: What type of turkey breast should I use for this recipe?

You can use boneless, skinless turkey breast for this recipe. If you prefer, you can also use bone-in turkey breast, just be sure to adjust the cooking time accordingly.

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