crockpot ground chicken chili recipe

Written ByJenny Smyth Posted on
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The Best crockpot ground chicken chili recipe

I’ve been making this crockpot ground chicken chili recipe for years, and it’s always a hit with my family. It’s a simple and delicious meal that’s perfect for a weeknight dinner or a weekend gathering.

The best part is that it’s incredibly easy to make – just throw all the ingredients into the crockpot and let it do the work for you. The result is a hearty, flavorful chili that’s packed with protein and fiber.

My kids love it because it’s not too spicy, and I love it because it’s so healthy and convenient. I’ve made this recipe countless times, and I’m still discovering new ways to customize it to our tastes.

For example, I like to add a can of black beans for extra fiber and protein, or use diced tomatoes instead of crushed for a slightly sweeter flavor. My family also loves when I serve this chili over rice or with some crusty bread on the side – it makes the meal feel more special and comforting.

Overall, this crockpot ground chicken chili recipe is a staple in our household, and I highly recommend giving it a try.

Crockpot Ground Chicken Chili

4.7 from 890 votes

A hearty and flavorful chili made with ground chicken, beans, and spices. Perfect for a comforting meal on a cold day.

Prep Time15 mins
Cook Time4 hours
Resting Time0 mins
Total Time4 hours 15 mins
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chili

1 lb ground chicken
1 onion, diced
1 bell pepper, diced
2 cloves garlic, minced
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) black beans, drained and rinsed
1 can (14.5 oz) diced tomatoes
1 cup chicken broth
1 tbsp chili powder
1 tsp ground cumin
1 tsp paprika
1 tsp salt
1/2 tsp black pepper
1 tbsp olive oil

👨‍🍳Directions

1Heat olive oil in a large skillet over medium heat.
2Add ground chicken and cook until browned, about 5-7 minutes.
3Drain excess fat.
4Transfer the cooked chicken to the crockpot.
5Add diced onion, bell pepper, and minced garlic to the same skillet and cook over medium heat until softened, about 5 minutes.
6Transfer the vegetable mixture to the crockpot.
7Add kidney beans, black beans, diced tomatoes, chicken broth, chili powder, cumin, paprika, salt, and black pepper to the crockpot.
8Stir well to combine.
9Cover and cook on low for 4 hours, or until the chili has thickened and the flavors have melded together.
10Stir occasionally to ensure even cooking.
11Taste and adjust seasoning if necessary.
12Serve hot with your favorite chili toppings, such as shredded cheese, chopped onions, or sour cream.

🔧Equipment

Crockpot
Cutting board
Knife
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 3g❤️Cholesterol: 60mg🧂Sodium: 800mg🌾Total Carbs: 30g🥦Dietary Fiber: 8g🍬Sugars: 5g🥩Protein: 28g

📝Notes

Tips: For a spicier chili, add a diced jalapeño or a pinch of cayenne pepper. You can also use ground turkey as a substitute for ground chicken.

Watch Video Of How Crockpot Ground Chicken Chili Works

This crockpot ground chicken chili recipe is always a good idea for any occasion – whether it’s a weeknight dinner, a weekend gathering, or even just a quick lunch on-the-go.

It’s easy to make ahead of time and reheats beautifully, making it perfect for meal prep or storage.

Plus, with its hearty serving size and customizable ingredients, everyone in your household is sure to find something they love about this recipe.

❓ Frequently Asked Questions About Crockpot Ground Chicken Chili

Q: What type of chicken should I use for this recipe?

I recommend using boneless, skinless chicken breasts or thighs for this recipe. You can also use a combination of both if you prefer.

Q: Can I make this recipe in a slow cooker?

Yes, you can make this recipe in a slow cooker! Simply cook the chicken and vegetables on low for 6-8 hours or high for 3-4 hours.

Q: How do I store leftover chili?

You can store leftover chili in an airtight container in the refrigerator for up to 5 days or freeze it for up to 3 months.

Q: Can I customize this recipe to suit my family’s tastes?

Yes, you can customize this recipe to suit your family’s tastes! Feel free to add or subtract ingredients as you see fit.

Q: Is this recipe gluten-free?

This recipe is naturally gluten-free, but be sure to check the ingredients of any store-bought broth or seasonings you use.

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