crockpot scalloped potatoes and ham recipe

Written ByJenny Smyth Posted on
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The Best crockpot scalloped potatoes and ham recipe

I’m so excited to share with you my favorite crockpot scalloped potatoes and ham recipe. This dish has been a staple in our household for years, and it’s perfect for any occasion. I love how easy it is to make, just toss all the ingredients into the crockpot and let it do the work for you.

The result is a delicious, creamy, and flavorful meal that’s sure to please even the pickiest eaters. My kids adore this recipe, and I’m always happy to see them enjoy a healthy meal without complaining about the veggies. As a busy mom, I appreciate how convenient this recipe is – just throw everything in the crockpot and go about your day while it cooks away.

The best part? This recipe is incredibly versatile – it’s perfect for a quick weeknight dinner, a family gathering, or even a holiday meal. I’ve served it at potlucks, family reunions, and even as a side dish for special occasions.

It’s always a hit! And the best part? It’s surprisingly healthy – loaded with fiber-rich potatoes, lean protein from the ham, and plenty of vitamins from the vegetables.

My husband raves about how tender the potatoes are after cooking in the crockpot all day. And let me tell you, this recipe freezes beautifully too – so you can make a big batch and store it in your freezer for up to 3 months. Simply thaw and reheat when you’re ready for another delicious meal.

My family loves when I serve this recipe with some crusty bread or over rice – but honestly, it’s great on its own too! With this simple recipe, you’ll be able to enjoy a comforting meal that’s both easy on the wallet and gentle on your stomach.

Crockpot Scalloped Potatoes and Ham

4.9 from 631 votes

This slow cooker scalloped potatoes and ham recipe creates a creamy, cheesy casserole with tender potatoes and savory ham. It is a comforting one-pot meal that requires minimal effort and delivers rich flavor.

Prep Time20 mins
Cook Time4 hours
Resting Time0 mins
Total Time4 hours 20 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

Main Ingredients

3 lbs russet potatoes, peeled and thinly sliced (about 1/8 inch thick)
2 cups diced cooked ham
1 medium onion, finely chopped
2 cups shredded sharp cheddar cheese
1 can (10.5 oz) condensed cream of mushroom soup
1 cup whole milk
1/2 cup sour cream
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
2 tablespoons butter, cut into small pieces

👨‍🍳Directions

1Lightly grease the inside of a 6-quart slow cooker with nonstick spray or butter.
2In a large bowl, whisk together the condensed cream of mushroom soup, whole milk, sour cream, minced garlic, salt, black pepper, and paprika until smooth and well combined.
3Layer one third of the sliced potatoes evenly in the bottom of the slow cooker.
4Top with one third of the diced ham and one third of the chopped onion.
5Pour one third of the soup mixture over the top, then sprinkle with one third of the shredded cheddar cheese.
6Repeat these layers two more times, ending with cheese on top.
7Dot the top layer with small pieces of butter.
8Cover the slow cooker with the lid and cook on low heat for 4 to 5 hours, or until the potatoes are tender when pierced with a fork.
9The edges should be bubbly and the cheese melted and golden in spots.
10Turn off the slow cooker and let the casserole rest uncovered for 10 minutes to allow the sauce to thicken slightly.
11Serve hot directly from the slow cooker, spooning portions onto plates.
12Garnish with fresh chopped parsley if desired.

🔧Equipment

6-quart slow cooker
Large bowl
Cutting board
Chef’s knife
Measuring cups and spoons
Vegetable peeler
Box grater or mandoline slicer
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 9g❤️Cholesterol: 65mg🧂Sodium: 920mg🌾Total Carbs: 34g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 20g

📝Notes

For best results, use russet or Yukon Gold potatoes and slice them uniformly thin. If the sauce seems too thick, stir in an extra 1/4 cup of milk before serving. Leftovers can be refrigerated for up to 3 days and reheated in the microwave or oven.

Watch Video Of How Crockpot Scalloped Potatoes and Ham Works

I love serving this crockpot scalloped potatoes and ham recipe at family gatherings or special occasions because it’s always a crowd-pleaser. And don’t even get me started on how easy it is to store leftovers!

Simply let them cool completely before transferring them to an airtight container in the fridge for up to 5 days or freeze them for up to 3 months. When reheating, simply thaw overnight in the fridge or reheat in individual portions straight from the freezer using your microwave or oven.

And don’t forget about serving ideas – try pairing with some roasted veggies or steamed broccoli for added nutrition.

❓ Frequently Asked Questions About Crockpot Scalloped Potatoes and Ham

Q: Is this recipe gluten-free?

Yes, as long as you use gluten-free seasonings and no bread is served alongside.

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