crockpot turkey stuffing recipe

Written ByJenny Smyth Posted on
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The Best crockpot turkey stuffing recipe

I’m so excited to share this crockpot turkey stuffing recipe with you all. As a busy mom, I’m always on the lookout for easy and delicious meal ideas that can be prepared ahead of time. This recipe is a game-changer for any occasion, whether it’s a holiday dinner or a weeknight meal.

The best part? It’s ridiculously easy to make and requires minimal effort from me, which is always a win in my book. My family loves it when I serve this up alongside roasted turkey or chicken, and the leftovers are just as tasty the next day.

In fact, I love this recipe so much that I’ve made it for every major holiday since discovering it. It’s become a staple in our household and I know your family will love it just as much as mine does. I first discovered this recipe on a popular food blog, and after tweaking it to suit my family’s tastes, I’ve been hooked ever since.

The combination of savory herbs, fluffy bread, and juicy turkey is absolute perfection. And let’s not forget the convenience factor – just toss all the ingredients into your crockpot in the morning and come home to a hot, ready-to-eat meal that’s sure to impress. But what really sets this recipe apart is its versatility.

Not only can you serve it as a side dish or use it as a filling for sandwiches, but you can also customize it to fit your dietary needs by swapping out certain ingredients or using different types of bread. My kids even love helping me prepare the ingredients and stirring everything together before we pop the lid on the crockpot. As someone who values healthy eating but also wants to make sure everyone in my household gets enough calories to stay satisfied throughout the day, I appreciate how this recipe checks all those boxes.

It’s packed with nutritious ingredients like fresh vegetables, lean protein sources, and whole grains that provide sustained energy without feeling too heavy or greasy.

Crockpot Turkey Stuffing

4.7 from 1412 votes

A warm and comforting classic side dish featuring turkey and traditional stuffing ingredients. This recipe is cooked effortlessly in a crockpot and is perfect for holiday meals or any family gathering.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Stuffing

1 lb ground turkey
1 cup diced onions
2 cups diced celery
1 cup diced carrots
2 cloves minced garlic
1 tsp dried sage
1 tsp dried thyme
1 tsp dried rosemary
1 tsp salt
1/2 tsp black pepper
2 cups diced bread
1 cup chicken broth

👨‍🍳Directions

1In a large mixing bowl, combine onions, celery, carrots and garlic.
2Set aside then add ground turkey to the bowl.
3Using a spoon, mix the ground turkey until the meat is evenly distributed.
4Add sage, thyme, rosemary, salt, and black pepper to the bowl and mix until evenly distributed.
5Cook the ground turkey in a skillet over medium heat until browned and cooked through, about 5-7 minutes.
6Drain any excess fat.
7Add to the crockpot.
8Add diced bread to the crockpot.
9Pour chicken broth over the bread and turkey mixture.
10Stir well to combine.
11Cover and cook on low heat for 3-4 hours, or until the bread is tender and the stuffing is heated through.
12Stir occasionally to prevent burning.
13The stuffing is done when the bread is soft and the flavors are well combined.

🔧Equipment

Crockpot
Mixing bowl
Cutting board
Knife
Spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 5g❤️Cholesterol: 70mg🧂Sodium: 900mg🌾Total Carbs: 25g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 25g

📝Notes

Tips: For added flavor, you can mix in chopped herbs or dried fruit. You can also add cooked vegetables like peas or corn to the stuffing for extra nutrition.

This crockpot turkey stuffing recipe has become an integral part of our holiday traditions – so much so that we’ve started making extra batches just so we can enjoy them throughout the year!

It’s become one of our go-to options when we need something comforting yet still relatively light after overindulging during special occasions like Thanksgiving dinner.

When reheating leftovers from this dish later on down the line – perhaps adding some extra butter or gravy – they still manage to retain their delightful flavors without tasting stale whatsoever.

❓ Frequently Asked Questions About Crockpot Turkey Stuffing

Q: What type of bread works best in this recipe?

This question really depends on personal preference! For me, I prefer using cubed white bread as it holds up well to the moist texture of the turkey and herbs. However, if you’re looking for a gluten-free option or want to mix things up a bit, feel free to experiment with different types of bread such as whole wheat or even gluten-free alternatives.

Q: Can I use leftover turkey instead of buying fresh?

Absolutely! If you have leftover turkey from a previous meal or holiday dinner, you can definitely repurpose it in this recipe.

Q: How do I store leftover stuffing?

When storing leftover stuffing in an airtight container in the fridge, be sure to keep it refrigerated at 40°F (4°C) or below within two hours of cooking. You can store it for up to three days before reheating.

Q: Can I reheat stuffing safely?

To reheat safely, ensure that your stuffing reaches an internal temperature of at least 165°F (74°C) throughout its entire volume when reheated. You can check for doneness by inserting a food thermometer into the center of the stuffing.

Q: Is there any way to make this recipe more flavorful?

You bet! Feel free to add some extra seasonings like dried herbs (such as thyme or sage), garlic powder, or onion powder according to your taste preferences.

Q: Can I use frozen turkey instead of fresh?

No problem at all! Frozen turkey will work just fine in place of fresh if that’s what you have on hand.

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