cube steak slow cooker recipe

Written ByJenny Smyth Posted on
cube steak slow cooker recipe
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The Best cube steak slow cooker recipe

I’m so excited to share with you my favorite cube steak slow cooker recipe. As a busy mom, I’m always looking for ways to make mealtime easier and more delicious. This recipe is a staple in our household, and I love it because it’s so easy to make and requires minimal effort on my part.

My family loves it because it’s tender, juicy, and full of flavor. We’ve had this recipe for years, and it’s always a hit. The best part is that it’s made with affordable ingredients, making it perfect for a weeknight dinner or a special occasion.

I’ve also noticed that the slow cooker method helps retain the moisture of the meat, making it incredibly tender and falling apart easily. This is definitely a recipe that’s worth trying out, especially if you’re looking for something new to add to your meal rotation. I’ve also found that the flavors meld together beautifully in the slow cooker, creating a dish that’s greater than the sum of its parts.

When I think about where this dish comes from, I’m reminded of my grandmother’s cooking. She used to make cube steak all the time when I was growing up, and this recipe brings back fond memories of those times spent in the kitchen with her. The key home cooking technique here is using a low heat setting in the slow cooker to break down the connective tissues in the meat, making it tender and easy to shred.

It’s amazing how much difference this makes in terms of texture and flavor.

Slow Cooker Cube Steak with Gravy

Slow Cooker Cube Steak with Gravy

4.6 from 872 votes

Tender cube steak slow-cooked in a rich, savory gravy. This comforting dish is perfect for a hearty weeknight dinner with minimal effort.

Prep Time15 mins
Cook Time6 hours
Resting Time0 mins
Total Time6 hours 15 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Steak

2 pounds cube steak, cut into serving pieces
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup all-purpose flour

For the Gravy

2 tablespoons olive oil
1 large onion, sliced
3 cloves garlic, minced
2 cups beef broth
1 can (10.5 ounces) condensed cream of mushroom soup
1 packet (1 ounce) dry onion soup mix
1 teaspoon Worcestershire sauce
1/2 teaspoon dried thyme

👨‍🍳Directions

1Season the cube steak pieces evenly with salt and pepper.
2Place the flour in a shallow dish and dredge each piece of steak in the flour, shaking off any excess.
3This coating will help thicken the gravy as it cooks.
4Heat the olive oil in a large skillet over medium-high heat until shimmering.
5Working in batches to avoid crowding, sear the floured cube steak pieces for 2 to 3 minutes per side until they are deep golden brown.
6Transfer the browned steak to the slow cooker.
7In the same skillet, add the sliced onion and cook over medium heat for 4 to 5 minutes until softened and lightly browned.
8Add the minced garlic and cook for 30 seconds until fragrant, then pour in the beef broth and scrape up any browned bits from the bottom of the pan.
9In a medium bowl, whisk together the cream of mushroom soup, dry onion soup mix, Worcestershire sauce, and dried thyme.
10Pour this mixture into the skillet with the broth and onions, stirring until smooth and combined.
11Pour the gravy mixture over the cube steak in the slow cooker, ensuring all pieces are submerged.
12Cover the slow cooker and cook on low heat for 6 to 7 hours, or on high heat for 3 to 4 hours, until the steak is fork-tender and the gravy is thick and bubbly.
13Taste the gravy and adjust seasoning with additional salt and pepper if needed.
14Serve the cube steak and gravy hot over mashed potatoes, egg noodles, or rice.

🔧Equipment

Large skillet
Slow cooker (6-quart or larger)
Measuring cups and spoons
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 16g💛Saturated Fat: 5g❤️Cholesterol: 85mg🧂Sodium: 1150mg🌾Total Carbs: 22g🥦Dietary Fiber: 1g🍬Sugars: 4g🥩Protein: 35g

📝Notes

For a thicker gravy, mix 2 tablespoons of cornstarch with 2 tablespoons of cold water and stir into the slow cooker during the last 30 minutes of cooking. You can also add sliced mushrooms along with the onions for extra flavor.

Watch Video Of How Slow Cooker Cube Steak with Gravy Works

This cube steak slow cooker recipe has been a staple in our household for years, and for good reason – it’s incredibly easy to make and always turns out tender and delicious. One of my favorite things about this recipe is how versatile it is – you can serve it on its own or paired with your favorite sides or sauces.

We love serving it with mashed potatoes or egg noodles for a comforting meal. You can also serve it with some steamed vegetables or roasted vegetables for added nutrition.

In terms of reheating ideas, you can simply reheat leftovers in the microwave or oven until warmed through. One thing I like about this recipe is how well it reheats – even after several days in the fridge or freezer, the meat stays tender and flavorful.

❓ Frequently Asked Questions About Slow Cooker Cube Steak with Gravy

Q: What is cube steak?

Cube steak is a type of cut of beef that’s been pounded thin to make it easier to cook and more palatable.

Q: What’s the best way to cook cube steak?

Cooking cube steak in a slow cooker is ideal because it allows for even cooking and retains moisture.

Q: Can I use any type of seasonings or spices with this recipe?

Yes, feel free to experiment with different seasonings or spices to find your favorite combination.

Q: How do I know if my cube steak is cooked through?

You can check by inserting a fork into the meat – if it slides in easily, then it’s done.

Q: Can I store leftover cube steak in the refrigerator or freezer?

Yes, you can store leftover cube steak in an airtight container in the refrigerator for up to three days or freeze for later use.

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