cucumber salad mayo recipe

cucumber salad mayo recipe

The Best cucumber salad mayo recipe

I’m so excited to share with you one of my family’s favorite recipes – the classic cucumber salad mayo recipe. This dish has been a staple in our household for years, and it’s always a hit with my kids. The best part?

It’s incredibly easy to make and requires minimal ingredients. I love that this recipe is a perfect combination of creamy and refreshing, making it perfect for hot summer days or anytime you need a quick and healthy snack. The secret to this recipe lies in the mayonnaise-based dressing, which adds a rich and tangy flavor to the cucumbers.

My kids can’t get enough of this dish, and it’s become a staple at our family gatherings. One of the best things about this recipe is that it’s incredibly versatile – you can serve it as a side dish, add it to sandwiches, or even use it as a topping for salads. I’ve also found that this recipe is a great way to get my kids to eat more vegetables, as they love the way the cucumbers taste when they’re mixed with the mayonnaise.

As for me, I appreciate how easy it is to make this recipe ahead of time – simply store it in an airtight container in the fridge for up to 24 hours. This means I can whip up a batch on Sunday evening and enjoy it all week long. The health benefits of this recipe are also a major plus – cucumbers are low in calories and high in water content, making them an excellent choice for those looking to shed a few pounds.

Plus, mayonnaise is made from healthy fats like olive oil, which provides sustained energy throughout the day. Overall, I highly recommend giving this cucumber salad mayo recipe a try – your taste buds (and your family) will thank you! The next time you’re planning a family gathering or need a quick snack, consider making this delicious and easy-to-make cucumber salad mayo recipe.

Creamy Cucumber Salad with Mayo

Creamy Cucumber Salad with Mayo

4.7 from 979 votes

This refreshing cucumber salad combines crisp cucumber slices with a creamy mayonnaise dressing. It is a simple side dish perfect for summer barbecues or light lunches.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time15 mins
Servings: 4Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Salad

2 large English cucumbers
1/2 small red onion
2 tablespoons fresh dill

For the Dressing

1/2 cup mayonnaise
2 tablespoons white vinegar
1 tablespoon granulated sugar
1/2 teaspoon salt
1/4 teaspoon black pepper

👨‍🍳Directions

1Wash the cucumbers thoroughly and pat them dry.
2Using a mandoline or sharp knife, slice the cucumbers into thin rounds about 1/8 inch thick.
3Place the slices in a large mixing bowl.
4Peel the red onion and slice it into thin half-rings.
5Add the onion slices to the bowl with the cucumbers.
6Chop the fresh dill finely and add it to the bowl as well.
7In a small bowl, whisk together the mayonnaise, white vinegar, sugar, salt, and black pepper until the sugar is fully dissolved and the dressing is smooth.
8The mixture should be creamy and slightly tangy.
9Pour the dressing over the cucumber mixture and toss gently until all the vegetables are evenly coated.
10The salad should look glossy and every slice should have a thin layer of dressing.
11Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving.
12This allows the flavors to meld and the cucumbers to slightly soften.
Serve chilled.

🔧Equipment

Large mixing bowl
Chef’s knife
Cutting board
Measuring spoons
Whisk
Mandoline slicer (optional)

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 14g💛Saturated Fat: 2g❤️Cholesterol: 10mg🧂Sodium: 420mg🌾Total Carbs: 12g🥦Dietary Fiber: 1g🍬Sugars: 6g🥩Protein: 2g

📝Notes

For a lighter version, substitute half the mayonnaise with plain Greek yogurt. If using regular cucumbers, peel them first and remove the seeds to prevent a watery salad.

Watch Video Of How Creamy Cucumber Salad with Mayo Works

One of the best things about this cucumber salad mayo recipe is its simplicity – it’s incredibly easy to make and requires minimal ingredients. Another perk is that it’s perfect for any occasion – whether you’re hosting a family gathering or need a quick snack on-the-go.

My kids love helping me make this dish because they get to mix all the ingredients together – and let me tell you, they’re always excited when we sit down to enjoy our creations! As always, be sure to store any leftovers in an airtight container in the fridge for up to 24 hours.

❓ Frequently Asked Questions About Creamy Cucumber Salad with Mayo

Q: What type of cucumbers should I use for this recipe?

I like to use English cucumbers for this recipe because they have a thinner skin and are less bitter than other varieties. However, you can use any type of cucumber you prefer – just be sure to peel them if they have thick skin.

Q: Can I make this recipe with low-fat mayonnaise?

Yes, you can make this recipe with low-fat mayonnaise if you prefer – just keep in mind that it may affect the flavor slightly.

Q: How long does this recipe keep in the fridge?

This recipe will keep in the fridge for up to 24 hours when stored in an airtight container.

Q: Can I serve this dish as a main course?

No, I wouldn’t recommend serving this dish as a main course due to its relatively low calorie count.

Q: What’s the best way to serve this dish?

I like to serve this dish as a side dish or add it to sandwiches or salads for extra flavor.

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