cucumber sushi roll recipe

Written ByJenny Smyth Posted on
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The Best cucumber sushi roll recipe

I’m so excited to share with you my favorite cucumber sushi roll recipe. This dish is a staple in our household, and I’m sure it will become one in yours too.

I love how refreshing and light it is, perfect for a quick lunch or dinner. The best part is that it’s incredibly easy to make and requires minimal ingredients.

My kids absolutely adore helping me roll the sushi, and it’s a great way to spend quality time together as a family. Plus, it’s a great way to get them to eat more veggies!

As for me, I appreciate how versatile this recipe is – it’s perfect for any occasion, whether it’s a special dinner or a regular Tuesday night. And let’s not forget about the health benefits – cucumber is packed with antioxidants and hydration properties that will leave you feeling energized and focused all day long.

But what really sets this recipe apart is the simplicity of the ingredients and the technique involved. It’s truly a beginner-friendly recipe that anyone can master.

Cucumber Sushi Roll Recipe

4.9 from 1762 votes

A refreshing and healthy sushi roll filled with crisp cucumber and avocado. Served with a side of soy sauce for dipping.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time20 mins
Servings: 4Cuisine: InternationalCalories: 200 kcal

🥘Ingredients

For the Sushi Rice

2 cups sushi rice
2 cups water
1/4 cup rice vinegar
2 tbsp sugar
1 tsp salt

For the Sushi Roll

4 sheets nori
1 medium cucumber
1 avocado
soy sauce for dipping

👨‍🍳Directions

1First, rinse the sushi rice under cold water until the water runs clear.
2Then, combine the rice and water in a medium saucepan and bring to a boil over high heat.
3Once boiling, reduce the heat to low, cover, and simmer for 15 minutes.
4Remove from heat and let it sit, covered, for an additional 10 minutes.
5Next, in a small bowl, mix together rice vinegar, sugar, and salt until dissolved.
6Transfer the cooked rice to a large bowl and gently fold in the vinegar mixture.
7Allow the rice to cool to room temperature.
8While the rice is cooling, prepare the filling.
9Thinly slice the cucumber into strips, about 1/4-inch thick.
10Cut the avocado in half, remove the pit, and slice the flesh into thin strips.
Set aside.
11To assemble the sushi roll, place a nori sheet shiny side down on the bamboo mat.
12Wet your hands with water to prevent the rice from sticking, and spread a thin layer of sushi rice evenly over the nori, leaving about 1 inch at the top without rice.
13Arrange a layer of cucumber and avocado strips horizontally across the bottom of the nori.
14Carefully lift the edge of the bamboo mat and roll it over the filling, applying gentle pressure to create a tight roll.
15Continue rolling, using the mat to shape the roll until it is complete.
16Slice the roll into 6-8 pieces using a sharp, wet knife.
17Repeat with remaining nori sheets and filling.
18Serve with soy sauce for dipping.

🔧Equipment

Bamboo sushi mat
Sharp knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 200 kcal🧈Total Fat: 5g💛Saturated Fat: 0.7g❤️Cholesterol: 0mg🧂Sodium: 450mg🌾Total Carbs: 37g🥦Dietary Fiber: 4g🍬Sugars: 2g🥩Protein: 5g

📝Notes

Tips: Use short-grain rice for the best results. Ensure your knife is sharp and wet when cutting the sushi rolls to prevent them from sticking and tearing.

Cucumber sushi rolls are a fantastic recipe that is always a good idea for any occasion. They are easy to make, delicious, and healthy, making them perfect for family gatherings, potlucks, or even a quick weeknight dinner.

The combination of fresh cucumber, sushi rice, and nori seaweed creates a unique and satisfying flavor profile that everyone will enjoy. Plus, the versatility of this recipe allows you to customize it to your liking, making it a go-to dish for any meal.

❓ Frequently Asked Questions About Cucumber Sushi Roll

Q: What type of rice should I use for this recipe?

A: For this recipe, you’ll want to use short-grain Japanese rice. It’s specifically designed to hold together well when forming sushi rolls.

Q: Can I use other types of vegetables instead of cucumber?

A: While you can experiment with different vegetables, keep in mind that cucumber is a key ingredient in traditional Japanese cuisine.

Q: How do I store leftover sushi rolls?

A: To store leftover sushi rolls, place them in an airtight container in the refrigerator for up to three days.

Q: Can I reheat sushi rolls in the microwave?

A: While you can reheat sushi rolls in the microwave, be aware that they may become soggy.

Q: What are some popular variations on this recipe?

A: Some popular variations include adding avocado or smoked salmon to create unique flavor profiles.

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