cut out cookie recipe

Written ByJenny Smyth Posted on
cut out cookie recipe
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The Best cut out cookie recipe

I’ve been making cut out cookies with my kids for years, and it’s always a hit. The recipe is easy to follow, and the result is a delicious treat that’s perfect for any occasion. I love how versatile this recipe is – you can use different shapes and sizes to create unique cookies for parties or special events.

Plus, the best part is that it’s a great way to spend quality time with your kids in the kitchen, teaching them about measurements, mixing, and baking. As for me, I enjoy the process of creating something from scratch, and the satisfaction of seeing my kids enjoy the fruits of our labor. The cookies are also a great way to get my kids involved in meal planning and grocery shopping – they love helping me pick out new cookie cutters and ingredients at the store.

One of my favorite things about this recipe is that it’s so easy to customize – you can add different mix-ins like nuts or chocolate chips to make the cookies even more delicious. And let’s be real, who doesn’t love the smell of freshly baked cookies wafting through the house? It’s a smell that instantly transports me back to my childhood and makes me feel all warm and fuzzy inside.

My kids love helping me decorate the cookies with frosting and sprinkles, and it’s such a fun way to get creative together as a family. The best part is that these cookies are not only delicious but also relatively healthy compared to some other baked goods out there. They’re made with wholesome ingredients like butter and sugar, but in moderation, of course!

And let’s not forget about the nostalgia factor – cut out cookies are a classic treat that evokes memories of childhood birthday parties and holiday gatherings.

Classic Cut-Out Cookies

Classic Cut-Out Cookies

4.8 from 1018 votes

These Classic Cut-Out Cookies are a traditional favorite, perfect for holidays and celebrations. With a simple dough and endless decorating possibilities, they are sure to be a hit with family and friends.

Prep Time30 mins
Cook Time10-12 mins
Resting Time0 mins
Total Time40-42 mins
Servings: 24 cookiesCuisine: InternationalCalories: 150 kcal

🥘Ingredients

For the Dough

2 3/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp baking powder
1 cup unsalted butter, softened
1 1/2 cups white sugar
1 egg
2 tsp vanilla extract
1/2 cup milk
1/2 tsp salt

For the Decorating

1/2 cup powdered sugar
1-2 tbsp milk
Food coloring
Sprinkles

👨‍🍳Directions

1Preheat the oven to 375°F (190°C).
2Line a baking sheet with parchment paper.
3In a medium bowl, combine flour, baking soda, baking powder and salt.
Set aside.
4In a large bowl, cream together butter and sugar until light and fluffy, about 3 minutes.
5Beat in the egg, vanilla extract, and milk until well combined.
6Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
7The dough should be slightly sticky.
8Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or until firm.
9This step is crucial for the dough to hold its shape during baking.
10On a lightly floured surface, roll out the dough to about 1/4-inch thickness.
11Use cookie cutters to cut out desired shapes and place them on the prepared baking sheet, spacing them about 1 inch apart.
12Place the baking sheet in the refrigerator to chill the cookies for 10-15 minutes.
13Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden.
14Allow the cookies to cool on the baking sheet for 2-3 minutes before transferring them to a wire rack to cool completely.
15For the decorating, mix together powdered sugar and milk to make a glaze.
16Add food coloring to achieve desired colors.
17Dip the cooled cookies into the glaze and decorate with sprinkles.
18Allow the glaze to set for at least 30 minutes before serving.

🔧Equipment

Mixing bowl
Electric mixer
Rolling pin
Cookie cutters
Baking sheet
Parchment paper
Oven

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 7g💛Saturated Fat: 4g❤️Cholesterol: 25mg🧂Sodium: 120mg🌾Total Carbs: 21g🥦Dietary Fiber: 0g🍬Sugars: 12g🥩Protein: 2g

📝Notes

Tips: For a richer flavor, use a combination of butter and shortening. Store cookies in an airtight container at room temperature for up to 1 week.

Watch Video Of How Classic Cut-Out Cookies Works

These cut out cookies are always a good idea for any occasion – whether you’re hosting a party or just want a sweet treat after dinner.

They’re easy to make ahead of time and can be stored in an airtight container at room temperature for up to 5 days or frozen for up to 2 months.

One of my favorite ways to serve these cookies is with a glass of cold milk or hot coffee on a chilly morning.

❓ Frequently Asked Questions About Cut-Out Cookies

1. What kind of cookie cutters can I use for this recipe?

For this recipe, you can use any type of cookie cutter you like – from classic shapes like hearts and stars to more intricate designs like animals or letters.

2. Can I use gluten-free flours in this recipe?

Yes, you can substitute gluten-free flours in place of traditional all-purpose flour if you need to accommodate dietary restrictions.

3. How long do I need to chill the dough before baking?

You should chill the dough for at least 30 minutes to allow it to firm up before baking.

4. Can I make these cookies ahead of time?

Yes, you can make these cookies ahead of time by baking them as directed and then storing them in an airtight container at room temperature for up to 5 days.

5. What’s the best way to store leftover cookies?

To keep your leftover cookies fresh for longer, store them in an airtight container at room temperature for up to 5 days or freeze them for up to 2 months.

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