deep fried chicken gizzard recipe

Written ByJenny Smyth Posted on
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The Best deep fried chicken gizzard recipe

I’ve been experimenting with different recipes in my kitchen, and one dish that has caught my attention is deep-fried chicken gizzard. This recipe is not only delicious but also offers a unique twist on traditional fried chicken.

The gizzards, which are a part of the chicken’s digestive system, have a distinct flavor and texture that pairs perfectly with the crispy exterior. When cooked right, the gizzards are tender and juicy, making them a great option for those looking to try something new.

I’ve found that this recipe works well for family gatherings or even as a quick weeknight meal. Plus, it’s relatively easy to make and requires minimal ingredients.

The result is a dish that’s both satisfying and filling. My kids love it when I serve it with their favorite sides, like mashed potatoes or coleslaw.

As for me, I appreciate the fact that this recipe allows me to get creative with different seasonings and spices. The best part is that it’s relatively healthy compared to other fried foods.

By using a mixture of olive oil and herbs, I can reduce the amount of fat used in the recipe. This makes it an excellent option for those looking to maintain a balanced diet while still enjoying their favorite comfort foods.

Crispy Deep Fried Chicken Gizzards

4.6 from 1419 votes

Deep fried chicken gizzards are a crispy and flavorful dish. These gizzards are marinated, coated in a seasoned flour mixture, and deep fried to golden perfection.

Prep Time20 mins
Cook Time20 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Marinade

1 lb chicken gizzards
1 tsp salt
1 tsp black pepper
1 tsp paprika
1 tsp garlic powder
1/2 cup buttermilk

For the Breading

1 cup all-purpose flour
1 tsp salt
1 tsp black pepper
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1/2 tsp cayenne pepper (optional)

For Frying

Vegetable oil, for frying

👨‍🍳Directions

1In a large mixing bowl, combine chicken gizzards, salt, black pepper, paprika, garlic powder, and buttermilk.
2Mix well to ensure gizzards are fully coated.
3Cover and refrigerate for at least 20 minutes, or up to 4 hours.
4In a separate bowl, combine flour, salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper (if using).
5Mix well to combine.
6Remove gizzards from marinade, allowing any excess to drip off.
7Dredge each gizzard in the seasoned flour mixture, ensuring they are fully coated.
8Shake off any excess flour.
Set aside.
9Heat about 2 inches of vegetable oil in a deep fryer or heavy-bottomed pot to 350°F.
10Use a thermometer to monitor the temperature.
11Once the oil is hot, carefully place the coated gizzards in the oil, being sure not to overcrowd the pot.
12Fry for about 5-7 minutes, or until the gizzards are golden brown and crispy.
13Use tongs or a slotted spoon to flip the gizzards halfway through cooking to ensure even browning.
14Once the gizzards are golden brown and crispy, remove them from the oil using tongs or a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
15Repeat with remaining gizzards, adjusting the heat as needed to maintain the oil temperature at 350°F.
16Allow the gizzards to cool for a few minutes before serving.
17Serve hot with your favorite dipping sauce, such as ketchup or ranch dressing.

🔧Equipment

Mixing bowl
Measuring cups and spoons
Deep fryer or heavy-bottomed pot
Tongs or slotted spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 5g❤️Cholesterol: 120mg🧂Sodium: 800mg🌾Total Carbs: 15g🥦Dietary Fiber: 1g🍬Sugars: 1g🥩Protein: 25g

📝Notes

Tips: For extra crispiness, let the gizzards sit at room temperature for 10-15 minutes before frying.

This deep-fried chicken gizzard recipe has become a staple in our household due to its versatility and ease of preparation. Whether you’re hosting a family gathering or simply want something delicious for dinner, this recipe delivers.

You can easily store any leftovers in an airtight container and reheat them as needed. When reheating, consider adding some herbs or spices to enhance the flavor.

One great way to serve this dish is by pairing it with your favorite sides or using it as a topping for salads or tacos.

❓ Frequently Asked Questions About Crispy Deep Fried Chicken Gizzards

Q: What is the ideal temperature for deep-frying chicken gizzards?

The ideal temperature for deep-frying chicken gizzards is between 375°F and 400°F (190°C to 200°C). This will help you achieve a crispy exterior while keeping the interior juicy.

Q: Can I use vegetable oil instead of olive oil?

Yes, you can use vegetable oil as a substitute for olive oil in this recipe. However, keep in mind that vegetable oil has a higher smoke point than olive oil, so it may affect the flavor slightly.

Q: How do I prevent the gizzards from sticking to each other?

To prevent the gizzards from sticking together, make sure they are dry before dredging them in flour or cornstarch.

Q: Can I bake the gizzards instead of deep-frying them?

While baking is an option, it will change the texture and flavor of the dish significantly. If you prefer baking over deep-frying, try using parchment paper to prevent sticking.

Q: Are chicken gizzards safe to eat?

Chicken gizzards are generally considered safe to eat when cooked properly. However, if you have any concerns about food safety or allergies, consult your doctor or a trusted health resource.

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