deep fried gizzards recipe

Written ByJenny Smyth Posted on
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The Best deep fried gizzards recipe

I’m so excited to share with you my favorite deep fried gizzards recipe. This dish has been a staple in our household for years, and I just can’t get enough of it. The crispy exterior and tender interior of the gizzards, paired with the perfect seasoning, make for a truly unforgettable experience.

I’ve tried many different variations of this recipe over the years, but this one remains my go-to. My kids love helping me prepare the ingredients and watching them get all excited when they see the finished product. It’s a great way to get them involved in cooking and teach them about different cultures and cuisines.

The gizzards themselves are actually a byproduct of the poultry industry, but don’t let that fool you – they’re packed with nutrients and flavor. When cooked correctly, they have a meaty texture that’s both tender and juicy. And let’s not forget about the health benefits – deep fried gizzards are lower in calories than you might think, especially when compared to other fried foods.

The key to making this recipe successful is in the technique. You want to make sure your oil is hot enough before adding the gizzards, otherwise they’ll end up greasy and unpleasant to eat. I like to use a thermometer to ensure the oil reaches the perfect temperature.

One of my favorite things about this recipe is how versatile it is. Whether you’re serving it as an appetizer or main course, it’s always a crowd-pleaser. And because it’s relatively easy to make in large quantities, it’s perfect for family gatherings or special occasions.

So if you’re looking for a new recipe to try out, give this one a shot! You won’t be disappointed.

Crispy Deep Fried Gizzards

4.6 from 521 votes

This recipe features tender, juicy gizzards with a crispy exterior, perfect for a hearty snack or appetizer. The gizzards are marinated, coated, and deep-fried to golden perfection.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Marinade

1 lb chicken gizzards
1 cup buttermilk
1 tsp salt
1/2 tsp black pepper
1/2 tsp paprika

For the Batter

1 cup all-purpose flour
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp onion powder
1 cup cold water

For Frying

Vegetable oil for frying

👨‍🍳Directions

1Rinse gizzards under cold water and pat dry with paper towels.
2Cut off any excess fat or connective tissue.
3Place gizzards in a mixing bowl.
4In the same bowl, combine buttermilk, salt, black pepper, and paprika.
5Add gizzards to the bowl, making sure they are fully submerged in the marinade.
6Cover the bowl and refrigerate for at least 2 hours, or overnight for better flavor.
7In a separate bowl, combine flour, salt, black pepper, garlic powder, and onion powder.
8Gradually add cold water, stirring until a smooth batter forms.
9The batter should be thin enough to coat the gizzards but thick enough to adhere.
10If needed, add more water or flour to achieve the desired consistency.
11Preheat the oven to 250°F.
12Line a baking sheet with paper towels and place it in the oven to keep warm.
13Heat about 2 inches of vegetable oil in a deep fryer or heavy-bottomed pot to 350°F.
14Use a thermometer to monitor the temperature.
15Remove gizzards from the marinade, allowing any excess liquid to drip off.
16Dip each gizzard into the batter, ensuring it is fully coated.
17Carefully place the coated gizzards into the hot oil.
18Fry the gizzards in batches to avoid overcrowding the pot.
19Cook for 3-4 minutes on each side, or until golden brown and crispy.
20Use a slotted spoon to flip the gizzards and remove them from the oil.
21Drain on the paper towel-lined baking sheet in the oven to keep warm while you fry the remaining batches.
22Once all the gizzards are fried, transfer them to a serving platter.
23Serve immediately with your favorite dipping sauce, such as ranch or hot sauce.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Deep fryer or heavy-bottomed pot
Slotted spoon
Paper towels

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option.

This recipe is always a good idea for any occasion, whether you’re hosting a party or just want something delicious for dinner.

The leftovers are also perfect for reheating on busy weeknights or packing in lunches.

One of my favorite ways to serve these is with a side of creamy coleslaw or tangy BBQ sauce – both add an extra layer of flavor without overpowering the dish itself.

❓ Frequently Asked Questions About Crispy Deep Fried Gizzards

Q: What type of oil should I use for deep frying?

I like to use peanut oil for this recipe because it has a high smoke point and adds a rich flavor to the gizzards. However, you can also use other neutral-tasting oils like canola or vegetable oil.

Q: How do I store leftover deep fried gizzards?

You can store them in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months.

Q: Can I make deep fried gizzards ahead of time?

Yes, you can make them ahead of time by preparing the ingredients and storing them in separate containers until you’re ready to fry them.

Q: What is the ideal temperature for deep frying?

The ideal temperature for deep frying is between 350°F and 375°F.

Q: Can I use this recipe for other types of meat?

No, this recipe is specifically designed for chicken gizzards.

Q: How do I reheat leftover deep fried gizzards?

You can reheat them in the oven at 350°F for about 10-15 minutes or until crispy again.

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