deep fried hot dog recipe

Written ByJenny Smyth Posted on
deep fried hot dog recipe
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The Best deep fried hot dog recipe

I am so excited to share with you my deep fried hot dog recipe. It’s a classic American dish that never fails to impress, and I’m sure your family will love it just as much as mine does.

I first tried this recipe at a summer BBQ a few years ago, and it’s been a staple in our household ever since. The combination of crispy, golden-brown hot dogs and creamy, tangy condiments is absolute perfection.

And the best part? It’s ridiculously easy to make.

Just imagine the look on your kids’ faces when they take their first bite – pure delight! The secret to making this recipe truly special is in the technique.

You see, the key is to use a thermometer to ensure that the oil reaches the perfect temperature for frying. This might seem like a small detail, but trust me, it makes all the difference in the world.

When the oil is at just the right temperature, the hot dogs will be crispy on the outside and juicy on the inside – every time. So go ahead and give it a try – I promise you won’t be disappointed!

Deep Fried Hot Dogs

Deep Fried Hot Dogs

4.5 from 1869 votes

Crispy, golden hot dogs with a crunchy cornmeal coating. This deep fried hot dog recipe delivers a satisfying crunch with a juicy center.

Prep Time10 mins
Cook Time10 mins
Resting Time0 mins
Total Time20 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Hot Dogs

4 beef hot dogs
4 wooden skewers or hot dog sticks

For the Batter

1 cup all-purpose flour
1/2 cup yellow cornmeal
2 tablespoons granulated sugar
1 teaspoon baking powder
1/2 teaspoon salt
1 large egg
3/4 cup milk

For Frying

4 cups vegetable oil for deep frying

👨‍🍳Directions

1Insert a wooden skewer into each hot dog, leaving about 2 inches exposed for a handle.
2Pat the hot dogs dry with paper towels to help the batter adhere.
3In a medium bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt.
4In a separate small bowl, beat the egg and milk together, then pour into the dry ingredients and stir until just combined.
5The batter should be thick and smooth, similar to pancake batter.
6Pour the vegetable oil into a deep fryer or heavy-bottomed pot to a depth of at least 3 inches.
7Heat the oil to 375 degrees Fahrenheit over medium-high heat, using a deep-fry thermometer to monitor the temperature.
8Dip each hot dog into the batter, turning to coat evenly and allowing any excess to drip off.
9Carefully lower the battered hot dog into the hot oil using tongs, holding the skewer to avoid splashing.
10Fry the hot dogs in batches of two or three, without overcrowding, for 3 to 4 minutes.
11The batter should turn deep golden brown and crisp.
12Use tongs to turn them halfway for even cooking.
13Remove the fried hot dogs with tongs and place them on a plate lined with paper towels to drain excess oil.
14Let them cool for 1 to 2 minutes before serving.

🔧Equipment

Deep fryer or heavy-bottomed pot
Deep-fry thermometer
Mixing bowls
Whisk
Paper towels
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 4g❤️Cholesterol: 45mg🧂Sodium: 780mg🌾Total Carbs: 36g🥦Dietary Fiber: 2g🍬Sugars: 8g🥩Protein: 12g

📝Notes

For extra flavor, add a pinch of cayenne pepper or paprika to the batter. Serve immediately with ketchup, mustard, or your favorite dipping sauce.

Watch Video Of How Deep Fried Hot Dogs Works

This deep fried hot dog recipe is a staple in my household for good reason – it’s quick, easy, and delicious! Whether you’re serving it at a family gathering or just need a tasty meal on-the-go, this recipe never fails to impress.

And let’s not forget about storage and reheating ideas – simply store leftovers in an airtight container in the fridge for up to three days or freeze them for up to two months. When you’re ready to reheat, simply place them in a toaster oven or conventional oven until crispy and serve with your favorite condiments.

❓ Frequently Asked Questions About Deep Fried Hot Dogs

Q: What type of hot dogs are best for this recipe?

The type of hot dog you use can make all the difference in this recipe. I recommend using all-beef or pork hot dogs for their rich flavor and firm texture.

Q: Can I use different types of buns?

Of course! You can use any type of bun you like, but I prefer to stick with traditional buns for this recipe.

Q: How do I prevent the hot dogs from sticking to each other?

Make sure to place them on separate plates before frying if you’re worried about them sticking together.

Q: Can I use different condiments?

Absolutely! While traditional condiments like ketchup and mustard are classic choices, feel free to experiment with different flavors like relish or chili.

Q: Is it safe to eat deep-fried foods every day?

No, it’s not recommended to eat deep-fried foods daily due to their high calorie content and unhealthy fats.

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