deep fried mozzarella sticks recipe

Written ByJenny Smyth Posted on
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The Best deep fried mozzarella sticks recipe

Deep-fried mozzarella sticks are a crowd-pleaser, and for good reason. This classic appetizer is easy to make and can be enjoyed at any occasion.

I love how the crispy exterior gives way to a gooey, melted mozzarella center. My family and I can’t get enough of this recipe, and it’s perfect for game day gatherings or even a quick weeknight snack.

The best part? It’s incredibly easy to make, requiring only a few ingredients and some basic cooking skills.

In this recipe, we’ll explore the history of mozzarella sticks, their taste and texture, and the key techniques involved in making them at home.

Deep Fried Mozzarella Sticks

4.6 from 1106 votes

Crispy on the outside, gooey on the inside, these deep fried mozzarella sticks are a perfect appetizer or snack. Served with marinara sauce for dipping.

Prep Time20 mins
Cook Time10 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Mozzarella Sticks

12 mozzarella string cheese sticks
1 cup all-purpose flour
1 tsp salt
1 tsp black pepper
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1 cup panko breadcrumbs
2 eggs
2 cups vegetable oil for frying

For the Marinara Sauce

1 cup marinara sauce
1 tsp dried basil
1 tsp dried oregano
1 clove garlic, minced

👨‍🍳Directions

1Cut each mozzarella string cheese stick in half to make 24 pieces.
2Set aside in the refrigerator to chill while you prepare the breading.
3In a shallow bowl, combine flour, salt, black pepper, paprika, garlic powder, and onion powder.
Mix well.
4In another shallow bowl, beat the eggs until well combined.
5Place the panko breadcrumbs in a third shallow bowl.
6Dredge each mozzarella piece in the flour mixture, shaking off any excess.
7Then, dip it in the beaten egg, allowing any excess to drip off.
8Finally, coat it in the panko breadcrumbs, pressing gently to adhere.
9Place the breaded mozzarella sticks on a baking sheet lined with parchment paper.
10Repeat with all mozzarella pieces.
11Heat the vegetable oil in a deep fryer or heavy-bottomed pot to 350°F.
12Use a thermometer to monitor the temperature.
13If you do not have a thermometer add a small amount of bread to the oil and if it sizzles and browns the oil is ready.
14Working in batches to avoid overcrowding the pot, carefully place the breaded mozzarella sticks in the hot oil using tongs.
15Fry for 1-2 minutes on each side, or until golden brown and crispy.
16Using tongs, remove the fried mozzarella sticks from the oil and place them on a plate lined with paper towels to drain excess oil.
17Let them cool for a few minutes before serving.
18In a small bowl, mix together marinara sauce, dried basil, dried oregano, and minced garlic to make the dipping sauce.
19Serve the deep fried mozzarella sticks hot with the marinara dipping sauce on the side.
Enjoy immediately.

🔧Equipment

Mixing bowl
Baking sheet
Deep fryer or heavy-bottomed pot
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 22g💛Saturated Fat: 10g❤️Cholesterol: 75mg🧂Sodium: 1200mg🌾Total Carbs: 25g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 15g

📝Notes

Tips: Ensure the oil is at the correct temperature to achieve a crispy exterior. You can adjust the seasoning in the flour mixture to suit your taste preferences.

Mozzarella sticks are a great recipe for any occasion. They are easy to make and can be customized to suit different dietary needs. They are a crowd-pleaser that everyone will love.

You can make a big batch and freeze them for later. They are easy to reheat in the oven or air fryer. It is a great way to use up leftovers and to get kids involved in the kitchen.

I like to serve these mozzarella sticks with a side of marinara sauce for dipping. The combination of the hot, crispy mozzarella sticks and the cool, tangy marinara sauce is a match made in heaven. I also like to serve them with a side salad for a complete meal.

Mozzarella sticks are a perfect recipe for any occasion, whether it is a family dinner, a party, or a game day gathering. They are a great way to use up leftovers. This recipe is a favorite in my household and is a perfect choice for a quick snack or a side dish for a family dinner.

❓ Frequently Asked Questions About Deep Fried Mozzarella Sticks

Q1: What is the origin of mozzarella sticks?

Mozzarella sticks are believed to have originated in Italy, where mozzarella cheese was first used in the 12th century. However, the modern version of mozzarella sticks as we know it today is an American invention.

Q2: What is the ideal temperature for frying mozzarella sticks?

The ideal temperature for frying mozzarella sticks is between 350°F and 375°F (175°C to 190°C). This will help you achieve a crispy exterior while keeping the inside melted and gooey.

Q3: Can I use other types of cheese instead of mozzarella?

Yes, you can experiment with other types of cheese such as cheddar, provolone, or even a blend of different cheeses. However, keep in mind that each type of cheese will give your mozzarella sticks a unique flavor profile.

Q4: How do I prevent my mozzarella sticks from breaking apart when frying?

To prevent your mozzarella sticks from breaking apart when frying, make sure they are well-coated with flour or breadcrumbs before dipping them in egg wash and then rolling them in breadcrumbs or flour again.

Q5: Can I bake mozzarella sticks instead of deep-frying them?

Yes, you can bake mozzarella sticks instead of deep-frying them. Preheat your oven to 400°F (200°C) and bake the sticks for about 15 minutes or until they’re golden brown and crispy on the outside.

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