deviled ham spread recipe

The Best deviled ham spread recipe

I’ve always been a big fan of deviled ham spread, and I’m sure many of you out there are too. It’s a classic recipe that’s been around for generations, and for good reason – it’s easy to make, delicious to eat, and can be served in a variety of ways. I remember my grandmother making it for family gatherings when I was a kid, and it was always a hit.

She’d serve it on crackers or bread, or even use it as a dip for veggies. As I got older, I started experimenting with different recipes and techniques to make it my own. One thing that’s always remained the same is the key to making deviled ham spread: using high-quality ingredients like good-quality ham, mayonnaise, and spices.

The result is a rich, savory flavor that’s hard to resist. Whether you’re serving it at a party or just looking for a quick snack, deviled ham spread is always a good idea. It’s also surprisingly healthy compared to other spreads – just be mindful of the amount of mayonnaise you use!

I’ve found that using Greek yogurt or sour cream can help reduce the calorie count without sacrificing flavor. My kids love helping me make deviled ham spread because it’s such a fun process – they get to mix and stir until it’s just right. And let me tell you, they’re not the only ones who enjoy eating it – my whole family loves this recipe!

We’ve had it at family gatherings, potlucks, and even just as an everyday snack.

🥘Ingredients

👨‍🍳Directions

🔧Equipment

📊Nutrition Facts (per serving)

📝Notes

Watch Video Of How Deviled Ham Spread Works

This recipe is always a good idea for any occasion – whether you’re serving it at a party or just looking for a quick snack at home with your family.

One thing I love about this recipe is how versatile it is – you can serve it on crackers or bread, use it as a dip for veggies, or even top baked potatoes with it!

My family loves helping me make this recipe because it’s such a fun process – they get to mix and stir until it’s just right.

❓ Frequently Asked Questions About Deviled Ham Spread

1. What is deviled ham spread?

Deviled ham spread is a type of cold cut made from cooked ham that’s been finely chopped and mixed with mayonnaise, mustard, and spices. It’s often served on crackers or bread, but can also be used as a dip for veggies or as a topping for baked potatoes.

2. What are the health benefits of deviled ham spread?

Deviled ham spread can be a relatively healthy snack option if made with care – just be mindful of the amount of mayonnaise used! Using Greek yogurt or sour cream can help reduce the calorie count without sacrificing flavor. Additionally, deviled ham spread is high in protein from the ham and can be made with lower-sodium options like low-sodium broth or spices.

3. Can I make deviled ham spread ahead of time?

Yes – deviled ham spread can be made ahead of time and stored in an airtight container in the fridge for up to three days. Just be sure to mix it well before serving to ensure all flavors are evenly distributed.

4. How do I store deviled ham spread after opening?

After opening your deviled ham spread container, store any leftovers in an airtight container in the fridge for up to three days. When reheating deviled ham spread after freezing or refrigeration, use low heat to prevent burning or overcooking.

5. Is there anything else I should know about making deviled ham spread?

One thing to keep in mind when making deviled ham spread is that using high-quality ingredients will result in better flavor overall – try using fresh herbs like parsley or chives instead of dried ones for added depth.