dill sauce for fish recipe

Written ByJenny Smyth Posted on
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The Best dill sauce for fish recipe

I’m so excited to share this dill sauce for fish recipe with you all. I’ve been making this sauce for years, and it’s always a hit with my family and friends.

The story behind this recipe is that it’s a classic American dish, originating from the East Coast where fresh dill is abundant. The sauce is made with a combination of dill pickles, fresh dill, garlic, and lemon juice, which gives it a tangy and refreshing flavor.

I love serving this sauce over grilled or baked fish, and it’s especially great for family gatherings or special occasions. Not only is it delicious, but it’s also healthy and easy to make.

The key technique to making this sauce is to blend all the ingredients together until smooth, which ensures that the flavors are well combined and the texture is silky smooth. I’ve found that using high-quality ingredients like fresh dill and real mayonnaise makes all the difference in the world.

This recipe is a staple in our household, and I’m sure it will become one in yours too.

Classic Dill Sauce for Fish

4.9 from 1264 votes

A creamy and tangy dill sauce that perfectly complements any white fish. This simple sauce comes together in minutes and adds a fresh, bright flavor to your seafood dishes.

Prep Time5 mins
Cook Time10 mins
Resting Time0 mins
Total Time15 mins
Servings: 4Cuisine: InternationalCalories: 120 kcal

🥘Ingredients

For the Sauce

1 cup sour cream
1/4 cup mayonnaise
2 tablespoons fresh dill, chopped
1 tablespoon lemon juice
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/8 teaspoon black pepper

👨‍🍳Directions

1In a small mixing bowl, combine the sour cream and mayonnaise.
2Whisk them together until the mixture is smooth and uniform.
3Add the chopped fresh dill, lemon juice, Dijon mustard, salt, and black pepper to the bowl.
4Stir everything together with the whisk until the sauce is well blended and the dill is evenly distributed.
5Taste the sauce and adjust the seasoning if needed, adding more salt, pepper, or lemon juice to your preference.
6The sauce should be creamy with a bright, tangy flavor and visible flecks of dill.
7Cover the bowl with plastic wrap and refrigerate the sauce for at least 30 minutes before serving.
8This chilling time allows the flavors to meld together and the sauce to thicken slightly.

🔧Equipment

Small mixing bowl
Whisk
Measuring spoons
Chef’s knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 11g💛Saturated Fat: 4g❤️Cholesterol: 20mg🧂Sodium: 250mg🌾Total Carbs: 3g🥦Dietary Fiber: 0g🍬Sugars: 2g🥩Protein: 2g

📝Notes

For a lighter version, substitute Greek yogurt for the sour cream. This sauce can be stored in an airtight container in the refrigerator for up to 3 days.

Watch Video Of How Classic Dill Sauce for Fish Works

This dill sauce for fish recipe has been a game-changer in our household. It’s easy to make and always impresses our guests.

The best part is that it’s incredibly versatile – you can serve it over grilled fish at a summer barbecue or as part of a fancy dinner party menu. My family loves when I make this sauce because it’s so healthy and flavorful.

Plus, it’s an excellent way to get your daily dose of omega-3s from the fish! For storage ideas, simply transfer the leftover sauce to an airtight container and refrigerate for up to 3 days or freeze for up to 2 months.

❓ Frequently Asked Questions About Dill Sauce for Fish

Q: What type of fish works best with this dill sauce?

This recipe works well with a variety of fish types, including salmon, cod, tilapia, and halibut. You can also use shrimp or scallops if you prefer.

Q: Can I make this sauce ahead of time?

Yes, you can make the sauce ahead of time and store it in the refrigerator for up to 3 days or freeze it for up to 2 months.

Q: How do I adjust the amount of garlic in the sauce?

If you prefer a milder flavor, you can reduce the amount of garlic to 1 clove or even omit it altogether. If you prefer a stronger flavor, you can add an additional clove or two.

Q: Can I use dried dill instead of fresh dill?

No, we recommend using fresh dill for its brighter flavor and aroma. If you don’t have access to fresh dill, you can substitute with chopped fresh parsley as a last resort.

Q: Is this sauce suitable for vegetarians?

No, this recipe contains mayonnaise which is typically made from eggs. However, you can easily substitute with a vegan mayonnaise alternative if needed.

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