diy hamburger helper recipe

Written ByJenny Smyth Posted on
diy hamburger helper recipe
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The Best diy hamburger helper recipe

I’ve been making this DIY Hamburger Helper recipe for years, and it’s always a hit with my family. It’s a classic comfort food dish that’s easy to make and customize to our tastes.

I love that it’s a simple, no-fuss meal that can be ready in under 30 minutes. My kids devour it, and it’s become a staple in our household.

I’ve tried various store-bought versions, but this homemade version is far superior in terms of flavor and texture. It’s also a great way to get some veggies into my kids, as they’re hidden within the sauce.

The key to making this recipe is using high-quality ground beef and a rich beef broth for the sauce. I also like to add some frozen peas and carrots to give it an extra boost of nutrition.

My family loves when I serve this with some crusty bread or over egg noodles for a filling meal.

DIY Hamburger Helper

DIY Hamburger Helper

4.7 from 1037 votes

A simple and delicious homemade version of hamburger helper. Ground beef, pasta, and a creamy tomato sauce make this a comforting meal for the whole family.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pasta

8 oz elbow macaroni

For the Meat Mixture

1 lb ground beef
1 medium onion
2 cloves garlic

For the Sauce

1 can (10.5 oz) condensed tomato soup
1 cup water
1 tbsp Worcestershire sauce
1 tsp salt
1/2 tsp black pepper
1 tbsp vegetable oil

👨‍🍳Directions

1Bring a large pot of salted water to a boil.
2Add the elbow macaroni and cook according to package instructions until al dente.
3Drain and set aside.
4The pasta should be slightly firm to the bite and not mushy.
5In a large skillet, heat the vegetable oil over medium heat.
6Add the ground beef and cook until browned, breaking it up with a wooden spoon.
7The beef should be cooked through, with no pink remaining.
8Add the diced onion and minced garlic to the skillet with the beef.
9Cook until the onions are translucent and the garlic is fragrant.
10This should take about 3-5 minutes.
11Stir frequently to prevent burning.
12Stir in the condensed tomato soup, water, Worcestershire sauce, salt, and black pepper.
13Bring the mixture to a simmer.
14Reduce the heat to low and let it simmer for 10 minutes, stirring occasionally.
15The sauce should thicken slightly and the flavors should meld together.
16Add the cooked pasta to the skillet with the meat and sauce.
17Toss gently to combine, ensuring the pasta is well coated in the sauce.
18If the mixture is too thick, add a little more water.
19If it is too thin, simmer for a few more minutes to reduce the liquid.

🔧Equipment

Large skillet
Pot
Wooden spoon
Colander

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute ground turkey for a leaner option. Add your favorite vegetables, such as bell peppers or mushrooms, to the skillet for extra nutrition.

This DIY Hamburger Helper recipe is always a good idea for any occasion – whether it’s a quick weeknight dinner or a special weekend treat.

My family loves when I serve it with some crusty bread or over egg noodles for a filling meal.

I like to store leftovers in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months.

❓ Frequently Asked Questions About DIY Hamburger Helper

Q: What is the origin of Hamburger Helper?

Hamburger Helper is a boxed pasta dish made by General Mills that was introduced in the 1970s.

Q: Can I make this recipe with ground turkey or chicken?

Yes, you can substitute ground turkey or chicken for the ground beef in this recipe.

Q: How do I store leftover Hamburger Helper?

You can store leftover Hamburger Helper in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months.

Q: Can I make this recipe gluten-free?

Yes, you can make this recipe gluten-free by using gluten-free pasta and checking the ingredients of your beef broth.

Q: What are some variations of this recipe?

Some ideas include adding diced bell peppers, onions, or mushrooms to the sauce, or using different types of cheese such as cheddar or mozzarella.

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