dutch apple pie recipe

Written ByJenny Smyth Posted on
dutch apple pie recipe
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The Best dutch apple pie recipe

I’m so excited to share my favorite Dutch apple pie recipe with you all. This classic dessert has been a staple in our household for years, and I just can’t get enough of it.

The combination of tender apples, flaky crust, and sweet caramelized sugar is absolute perfection. My kids just love helping me make it, and it’s always a hit at family gatherings and potlucks.

But what really sets this recipe apart is the simplicity of its ingredients and the ease of preparation. It’s a perfect dessert for a weeknight dinner or a special occasion alike.

Plus, the health benefits are a bonus – using real butter and sugar in moderation makes it a treat we can all enjoy together as a family. I’ve made this recipe countless times, but I still get excited every time I take that first bite – the aroma of cinnamon and nutmeg wafting through the air is just heavenly.

And let me tell you, it’s not just me – my family devours it in seconds! The best part?

It’s incredibly easy to make ahead of time and store in the fridge for up to three days or freeze for up to two months. This Dutch apple pie recipe is truly a game-changer for any home cook looking to impress their loved ones with a classic dessert that never goes out of style.

Dutch Apple Pie

Dutch Apple Pie

4.9 from 1628 votes

A classic Dutch Apple Pie features a tender, flaky crust and a sweet, cinnamon-spiced apple filling. Topped with a crumbly streusel topping, it is the perfect dessert for fall.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 1/2 cups all-purpose flour
1 tsp salt
1 tsp baking powder
1/2 cup unsalted butter, cubed
1/2 cup cold water

For the Apple Filling

6 cups peeled and sliced apples (about 6 medium apples)
1/2 cup granulated sugar
1/4 cup brown sugar
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1 tbsp lemon juice
1 tbsp all-purpose flour

For the Streusel Topping

1 1/2 cups all-purpose flour
1/2 cup brown sugar
1/2 cup granulated sugar
1/2 cup unsalted butter, melted
1 tsp ground cinnamon
1/4 tsp salt

👨‍🍳Directions

1Preheat your oven to 425°F.
2In a large mixing bowl, combine flour, salt, and baking powder.
3Add cubed butter and mix until the mixture resembles coarse crumbs.
4Gradually add cold water and stir until the dough comes together.
5On a lightly floured surface, roll out the dough to fit a 9-inch pie dish.
6Press the dough into the pie dish, ensuring the bottom and sides are evenly covered.
7Trim any excess dough from the edges.
Set aside.
8In a separate bowl, mix together sliced apples, granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and flour.
9Spoon the apple mixture into the prepared pie crust, spreading it evenly.
10In another bowl, combine flour, brown sugar, granulated sugar, cinnamon, and salt for the streusel topping.
11Stir in the melted butter until the mixture is crumbly.
12Sprinkle the streusel evenly over the apple filling.
13Bake the pie in the preheated oven for 15 minutes.
14Reduce the oven temperature to 375°F and continue baking for an additional 30 minutes, or until the crust is golden brown and the filling is bubbling around the edges.
15Remove the pie from the oven and let it cool on a wire rack for at least 15 minutes before serving.
16This allows the filling to set and makes it easier to slice.

🔧Equipment

Mixing bowl
Pie dish
Rolling pin
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 8g❤️Cholesterol: 35mg🧂Sodium: 400mg🌾Total Carbs: 55g🥦Dietary Fiber: 3g🍬Sugars: 30g🥩Protein: 3g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. You can also substitute a different type of fruit for the apple filling.

Watch Video Of How Dutch Apple Pie Works

This Dutch apple pie recipe is always a good idea for any occasion – whether it’s a special celebration or just a regular Tuesday night dinner. We love serving it warm with a scoop of vanilla ice cream or whipped cream on top.

If you’re looking for ways to store leftovers, try letting them cool completely before transferring them to an airtight container and refrigerating for up to three days or freezing for up to two months. When reheating, simply thaw overnight in the fridge and then bake at 375°F (190°C) until warmed through.

❓ Frequently Asked Questions About Dutch Apple Pie

Q1: What type of apples should I use in this recipe?

For this Dutch apple pie recipe, I recommend using a mix of Granny Smith and Gala apples. The tartness of the Granny Smith apples balances out the sweetness of the Gala apples perfectly, creating a delightful flavor combination.

Q2: Can I use other types of sugar instead of brown sugar?

Yes, you can use other types of sugar if you prefer. However, keep in mind that using white sugar will give your pie a slightly different flavor profile than using brown sugar.

Q3: How do I prevent the crust from becoming too brown?

To prevent the crust from becoming too brown, you can cover it with foil during baking or brush it with an egg wash before baking.

Q4: Can I make this pie in advance?

This Dutch apple pie recipe can be made ahead of time and stored in the fridge for up to three days or frozen for up to two months.

Q5: Why do you recommend using cold butter when making the crust?

Using cold butter helps create a flaky texture in the crust by preventing it from melting too quickly during baking.

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