eagle brand milk banana pudding recipe

Written ByJenny Smyth Posted on
eagle brand milk banana pudding recipe
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The Best eagle brand milk banana pudding recipe

I’ve been making Eagle Brand Milk Banana Pudding for years, and it’s a recipe that never fails to impress my family. The creamy texture and sweet flavor of the pudding are perfect for any occasion, whether it’s a weeknight dinner or a special event.

I love that it’s made with just a few simple ingredients, including bananas, milk, and Eagle Brand condensed milk. The best part is that it’s incredibly easy to make, requiring just a few minutes of preparation time before popping it in the fridge to chill.

My kids adore helping me mix the ingredients together and watching the pudding set into its signature creamy texture. As a busy mom, I appreciate how this recipe can be whipped up in no time and serves a crowd.

It’s also a great way to get my kids to eat more bananas, which they tend to pick at but don’t always finish. I’ve even served this pudding at parties and potlucks, where it’s always been a hit.

One of the things I love about this recipe is that it’s not only delicious but also relatively healthy compared to other desserts. The bananas provide natural sweetness, while the milk adds creaminess without adding too much fat.

Plus, using Eagle Brand condensed milk reduces the need for added sugars. My family and I enjoy this pudding as is, but feel free to customize with your favorite toppings such as whipped cream, chopped nuts or shaved chocolate.

Eagle Brand Milk Banana Pudding

Eagle Brand Milk Banana Pudding

4.5 from 1005 votes

This classic banana pudding is made with sweetened condensed milk for a rich, creamy texture. Layers of vanilla wafers, fresh bananas, and a silky pudding filling create a comforting dessert.

Prep Time20 mins
Cook Time10 mins
Resting Time0 mins
Total Time4 hours 30 mins
Servings: 10Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Pudding

1 (14 oz) can Eagle Brand sweetened condensed milk
1 1/2 cups cold water
1 (3.4 oz) package instant vanilla pudding mix
2 cups heavy cream
1 tsp vanilla extract

For Assembly

4 to 5 ripe bananas, sliced
1 (12 oz) box vanilla wafers

👨‍🍳Directions

1In a large mixing bowl, combine the sweetened condensed milk and cold water.
2Whisk until smooth, then add the instant vanilla pudding mix and beat on medium speed for 2 minutes until thickened.
3Refrigerate the mixture for 5 minutes to set slightly.
4In a separate bowl, whip the heavy cream and vanilla extract on high speed until stiff peaks form, about 3 to 4 minutes.
5Gently fold the whipped cream into the chilled pudding mixture until fully incorporated and no white streaks remain.
6Spread a thin layer of the pudding mixture on the bottom of a 9×13 inch baking dish.
7Arrange a single layer of vanilla wafers over the pudding, then top with a layer of sliced bananas.
8Repeat layering with pudding, wafers, and bananas until all ingredients are used, ending with a final layer of pudding on top.
9Crush a few extra vanilla wafers and sprinkle them over the top for garnish.
10Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the wafers to soften and the flavors to meld.
Serve chilled.

🔧Equipment

Large mixing bowl
Electric mixer
9×13 inch baking dish
Spatula
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 10g❤️Cholesterol: 55mg🧂Sodium: 320mg🌾Total Carbs: 52g🥦Dietary Fiber: 2g🍬Sugars: 36g🥩Protein: 5g

📝Notes

For best results, use ripe bananas with brown spots for maximum sweetness. If you prefer a firmer pudding, chill for a full 8 hours. You can also substitute low-fat milk for the heavy cream, but the texture will be less rich.

Watch Video Of How Eagle Brand Milk Banana Pudding Works

To store leftover banana pudding cover the dish tightly with plastic wrap or a lid and keep it in the fridge. It will stay good for up to three days. If you want to reheat it I do not recommend microwaving the whole dish because the wafers will get too soft.

Instead just take out a portion and let it sit at room temperature for a few minutes before eating. You can also serve it cold straight from the fridge which is how my family likes it best. For serving ideas try topping each portion with a dollop of whipped cream and a sprinkle of crushed vanilla wafers.

You can also add a few fresh banana slices on top for extra color. This pudding works great for potlucks birthday parties or just a simple dessert after dinner. It is always a good idea because it is easy to make and everyone loves it.

I hope you enjoy making this recipe as much as I do.

❓ Frequently Asked Questions About Eagle Brand Milk Banana Pudding

1. What is Eagle Brand Milk Banana Pudding?

Eagle Brand Milk Banana Pudding is a classic dessert made with bananas, milk, and Eagle Brand condensed milk.

2. How do I make Eagle Brand Milk Banana Pudding?

To make this pudding, combine sliced bananas, milk, and Eagle Brand condensed milk in a bowl. Mix well until the bananas are fully coated with the milk mixture.

3. Can I use fresh bananas instead of canned?

Yes, you can use fresh bananas if you prefer.

4. How long does it take to chill in the fridge?

Allow 2-3 hours for the pudding to chill in the fridge before serving.
If you prefer a firmer pudding, you can chill it for 3-4 hours.

5. Can I serve this pudding cold or can I reheat it?

This pudding is best served chilled but if you want to reheat it for serving warm you can heat individual portions for 30 seconds in the microwave or until warmed through.

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