easiest strawberry shortcake recipe

Written ByJenny Smyth Posted on
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The Best easiest strawberry shortcake recipe

I love strawberry shortcake, it’s a classic dessert that never fails to impress. The combination of sweet strawberries, creamy whipped cream, and crumbly biscuits is a match made in heaven. As a busy mom, I appreciate how easy this recipe is to make and how versatile it is for any occasion.

Whether it’s a quick dessert for the family or a show-stopping treat for guests, strawberry shortcake always delivers. My kids adore helping me in the kitchen, and this recipe is perfect for them to learn the basics of baking and cooking. The best part is that it’s incredibly easy to customize with your favorite fruits and toppings.

I like to use fresh strawberries in the summer and frozen ones in the winter when they’re out of season. This recipe has been passed down through generations in my family, and I’m so glad I can share it with you now. It’s a great way to connect with my heritage and pass on traditions to my own children.

The original recipe calls for heavy cream, but I’ve adapted it to use Greek yogurt for a healthier twist without sacrificing flavor. My family raves about the taste and texture of this adaptation. I’ve also experimented with different types of milk, such as almond and soy, for those with dietary restrictions.

This flexibility makes strawberry shortcake an accessible treat for everyone.

Easiest Strawberry Shortcake

4.6 from 813 votes

A simple and delicious strawberry shortcake recipe that is perfect for summer. This recipe requires minimal effort and uses fresh strawberries for a burst of flavor.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Shortcake

2 cups all-purpose flour
1/4 cup granulated sugar
2 tsp baking powder
1/2 tsp salt
1/3 cup cold unsalted butter, cubed
3/4 cup heavy cream, plus more for brushing

For the Strawberry Topping

4 cups fresh strawberries, hulled and sliced
1/4 cup granulated sugar
1 tsp lemon juice
1 tsp cornstarch
1 tbsp water

For the Whipped Cream

1 cup heavy cream
2 tbsp powdered sugar
1 tsp vanilla extract

👨‍🍳Directions

1Preheat your oven to 425°F.
2Line a baking sheet with parchment paper.
3In a large mixing bowl, combine flour, 1/4 cup granulated sugar, baking powder, and salt.
4Add the cubed butter and mix until the mixture resembles coarse crumbs.
5Gradually add 3/4 cup heavy cream and stir until a dough forms.
6The dough should be slightly sticky and hold together when pressed.
7Turn the dough out onto a lightly floured surface and knead gently.
8Pat the dough into a circle about 1/2-inch thick.
9Using a 3-inch round cutter, cut out 4 biscuits.
10Place them on the prepared baking sheet, brush the tops with a bit of heavy cream, and bake for 15-20 minutes.
11The shortcakes are done when they are golden brown and firm to the touch.
12While the shortcakes are baking, prepare the strawberry topping.
13In a saucepan, combine strawberries, 1/4 cup granulated sugar, and lemon juice.
14Cook over medium heat until the strawberries release their juices and begin to soften, about 5-7 minutes.
15In a small bowl, mix cornstarch and water until smooth.
16Stir the cornstarch mixture into the strawberries and cook for an additional 2-3 minutes, until the sauce thickens.
17Remove from heat and let it cool.
18In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract using an electric mixer until stiff peaks form.
19This should take about 2-3 minutes.
20To assemble the strawberry shortcakes, split each shortcake in half horizontally.
21Place the bottom half on a plate, spoon a generous amount of strawberry topping over it, and spread a dollop of whipped cream on top.
22Place the top half of the shortcake over the whipped cream and serve immediately.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Whisk
Saucepan
Mixer

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For a sweeter topping, add more sugar to the strawberries. For a more decadent dessert, add a layer of chocolate sauce between the shortcake and the whipped cream.

This recipe is always a good idea for any occasion. It is easy to make, delicious, and perfect for sharing with family and friends. It works well for family gatherings, picnics, or any special occasion.

It is also a great way to use up fresh strawberries when they are in season. You can customize this recipe to suit your preferences. You can add a layer of cake, experiment with different fruits, or make it gluten-free.

The possibilities are endless. It is a versatile and delicious dessert that everyone will love. It is perfect for any occasion and is sure to be a hit with your family and friends.

❓ Frequently Asked Questions About Easiest Strawberry Shortcake

Q: What type of biscuits are best for strawberry shortcake?

A: For the flakiest biscuits, use cold butter and avoid overmixing the dough. You can also substitute store-bought biscuits if you’re short on time.

Q: Can I use other types of fruit instead of strawberries?

A: Absolutely! Blueberries, raspberries, or blackberries work beautifully in this recipe. Just adjust the amount of sugar according to the sweetness of the fruit.

Q: How do I prevent my whipped cream from melting?

A: Chill your bowl and whisk in the freezer before whipping the cream. This will help keep it stable at room temperature.

Q: What’s the best way to store leftover strawberry shortcake?

A: Store individual components separately in airtight containers to maintain freshness. You can assemble the dessert just before serving for optimal taste.

Q: Can I make this recipe ahead of time?

A: Prepare all components up to a day ahead, but assemble just before serving for optimal flavor and texture.

Q: Do I need any special equipment to make this recipe?

A: No specialized tools are required; just basic kitchen equipment like a mixing bowl and whisk.

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