easy chili colorado recipe

The Best easy chili colorado recipe

I’ve always been a fan of hearty, comforting dishes that can be easily made at home. One of my go-to recipes is chili con carne, but I like to give it a twist by making it Colorado-style.

This variation adds some unique flavors and textures that elevate the dish to a whole new level. I love serving it at family gatherings or for a quick and easy weeknight meal.

My kids always ask for seconds, and I’m happy to oblige because it’s just so good for them too. The best part is how easy it is to make – just brown the meat, add in some aromatics, and let the slow cooker do the rest.

It’s perfect for busy days when I don’t have a lot of time to fuss over cooking. Plus, it’s a great way to get in some essential nutrients like protein and fiber.

My family loves when I make this recipe because it’s always a hit, and I love how it makes our home smell like a restaurant. Whether we’re having guests over or just enjoying a quiet night in, this chili con carne is always a winner.

Easy Chili Colorado

4.9 from 905 votes

This easy chili colorado features tender chunks of beef simmered in a rich, smoky red chile sauce. It is a comforting and flavorful dish that comes together quickly with simple ingredients.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Chili

1 1/2 pounds beef chuck, cut into 1-inch cubes
2 tablespoons vegetable oil
1 medium onion, chopped
3 cloves garlic, minced
3 tablespoons all-purpose flour
3 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups beef broth
1 (15-ounce) can tomato sauce

👨‍🍳Directions

1Heat the vegetable oil in a large pot over medium-high heat until shimmering.
2Add the beef cubes in a single layer and cook for 4 to 5 minutes, turning occasionally, until browned on all sides.
3Remove the beef with a slotted spoon and set aside.
4Reduce the heat to medium and add the chopped onion to the pot.
5Cook for 3 to 4 minutes, stirring often, until the onion is soft and translucent.
6Add the minced garlic and cook for 1 minute until fragrant.
7Sprinkle the flour, chili powder, cumin, oregano, salt, and pepper over the onion mixture.
8Stir constantly for 1 minute to toast the spices and cook the flour.
9Slowly pour in the beef broth while stirring to prevent lumps.
10Add the tomato sauce and return the browned beef to the pot.
11Bring the mixture to a boil, then reduce the heat to low.
12Cover and simmer for 25 to 30 minutes, stirring occasionally, until the beef is tender and the sauce has thickened.
13Taste the chili and adjust seasoning with additional salt or pepper if needed.
14The sauce should be rich and slightly thickened, coating the beef.
15Serve hot with your favorite toppings.

🔧Equipment

Large pot or Dutch oven
Cutting board
Chef’s knife
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 22g💛Saturated Fat: 7g❤️Cholesterol: 95mg🧂Sodium: 980mg🌾Total Carbs: 18g🥦Dietary Fiber: 4g🍬Sugars: 6g🥩Protein: 38g

📝Notes

For a milder chili, use a mild chili powder and reduce the amount. You can also add a can of drained and rinsed pinto beans for extra heartiness.

Watch Video Of How Easy Chili Colorado Works

This easy chili con carne recipe is a game-changer for any occasion – whether you’re hosting guests or just need a quick and easy meal for your family.

The best part is how versatile it is – you can serve it with rice, bread, or even use it as a topping for baked potatoes or nachos.

My family loves when I make this recipe because it’s always a hit, and I love how easy it is to customize with different toppings and ingredients.

❓ Frequently Asked Questions About Chili Colorado

Q: What is chili con carne?

Chili con carne is a type of stew that originated in Texas, made with ground meat, tomatoes, and spices. It’s often served with rice or bread.

Q: What makes chili con carne Colorado-style?

Colorado-style chili adds some unique ingredients like green chilies and chipotle peppers to give it an extra kick of flavor.

Q: Can I make this recipe without ground beef?

Yes, you can substitute ground beef with ground turkey or pork if you prefer. Just adjust the cooking time accordingly.

Q: How long does this recipe take to make?

This recipe is perfect for busy days because it can be made in under an hour – just brown the meat, add in the aromatics, and let the slow cooker do the rest.

Q: Can I store leftover chili con carne for later?

Yes, you can store leftover chili con carne in an airtight container in the fridge for up to 3 days or freeze it for up to 2 months.

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