easy fry bread recipe

Written ByJenny Smyth Posted on
easy fry bread recipe
Jump to Recipe Jump to Video Print Recipe

The Best easy fry bread recipe

I’m so excited to share this easy fry bread recipe with you all. I’ve been making this dish for years, and it’s a staple in our household. It’s a simple yet delicious recipe that’s perfect for any occasion, whether it’s a family gathering or just a quick weeknight dinner.

The best part? It’s incredibly easy to make and requires only a few ingredients. My kids love helping me in the kitchen, and this recipe is one of their favorites to assist with.

We’ve had it for breakfast, lunch, and dinner, and it never gets old. The combination of the crispy outside and fluffy inside is just irresistible. I’ve tried various toppings over the years, but the classic combination of honey and powdered sugar is still my go-to.

It’s also a great way to get some extra fiber into our diet with the whole wheat flour used in the recipe. One of the things I love about this recipe is that it’s so versatile – you can top it with whatever you like, from sweet treats like Nutella or peanut butter to savory options like scrambled eggs or shredded chicken. My kids are always asking for seconds (and sometimes even thirds!)

, which says a lot about how much they love it. This easy fry bread recipe has become a staple in our household, and I know it will be in yours too once you try it out.

Easy Fry Bread

Easy Fry Bread

4.8 from 1127 votes

This simple fry bread recipe yields golden, fluffy bread with a crispy exterior. Made with basic pantry ingredients, it is a versatile base for both sweet and savory toppings.

Prep Time15 mins
Cook Time10 mins
Resting Time0 mins
Total Time25 mins
Servings: 8Cuisine: InternationalCalories: 220 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 tablespoon sugar
3/4 cup warm water
2 tablespoons vegetable oil, plus more for frying

👨‍🍳Directions

1In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
2Add the warm water and 2 tablespoons of vegetable oil, then stir with a wooden spoon until a shaggy dough forms.
3Turn the dough out onto a lightly floured surface and knead gently for about 2 minutes until smooth.
4Cover the dough with a clean kitchen towel and let it rest for 10 minutes.
5Divide the dough into 8 equal pieces and roll each piece into a ball.
6On a floured surface, use a rolling pin to flatten each ball into a 6-inch round, about 1/4-inch thick.
7Pour about 1 inch of vegetable oil into a deep skillet and heat over medium-high heat until it reaches 350°F.
8To test, drop a small piece of dough into the oil; it should sizzle and rise to the surface immediately.
9Carefully place one dough round into the hot oil and fry for 1 to 2 minutes per side, until golden brown and puffed.
10Use tongs to flip the bread once the bottom is deeply golden.
11Transfer the fried bread to a plate lined with paper towels to drain excess oil.
12Repeat with the remaining dough rounds, adjusting the heat as needed to maintain 350°F.
13Serve the fry bread warm, either plain or with your choice of toppings such as honey, powdered sugar, or savory ingredients like chili and cheese.
14The bread is best enjoyed immediately while still crispy.

🔧Equipment

Large mixing bowl
Whisk
Wooden spoon
Rolling pin
Deep skillet or heavy-bottomed pot
Paper towels

📊Nutrition Facts (per serving)

🔥Calories: 220 kcal🧈Total Fat: 10g💛Saturated Fat: 1.5g❤️Cholesterol: 0mg🧂Sodium: 380mg🌾Total Carbs: 29g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 4g

📝Notes

For a lighter texture, do not overwork the dough. You can substitute whole wheat flour for half of the all-purpose flour for a nuttier flavor.

Watch Video Of How Easy Fry Bread Works

This easy fry bread recipe is perfect for any occasion – whether you’re looking for a quick weeknight dinner or a fun breakfast treat.

It’s also incredibly versatile, so feel free to get creative with your toppings!

If you’re looking for storage ideas, simply let the cooled fry bread cool completely on the counter before storing it in an airtight container at room temperature for up to 24 hours or refrigerate it for up to 3 days.

❓ Frequently Asked Questions About Fry Bread

Q: What is fry bread?

Fry bread is a type of flatbread that originated in Native American cuisine. It’s typically made with flour, water, and oil, then fried until crispy.

Q: What are some common toppings for fry bread?

Some popular toppings include honey, powdered sugar, Nutella, peanut butter, scrambled eggs, shredded chicken, cheese, and many more!

Q: Can I use different types of flour for fry bread?

Yes! You can use all-purpose flour or whole wheat flour for a healthier option.

Q: How do I store leftover fry bread?

You can store leftover fry bread at room temperature for up to 24 hours or refrigerate it for up to 3 days.

Q: Can I reheat fry bread?

Yes! Simply place the leftover fry bread in the oven at 350°F (180°C) for about 5-7 minutes or until warmed through.

Q: Is fry bread gluten-free?

No! Traditional fry bread recipes use wheat flour, which contains gluten. However, you can easily make gluten-free fry bread by substituting the flour with a gluten-free alternative.

Similar Posts