easy grape salad recipe

Written ByJenny Smyth Posted on
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The Best easy grape salad recipe

I love this easy grape salad recipe, it’s one of my family’s favorites and we always make it for special occasions. It’s a classic Southern dish that’s been around for generations, and for good reason – it’s delicious and easy to make. The combination of juicy grapes, sweet onions, and tangy mayonnaise is a match made in heaven.

I like to think that the key to this recipe is the simplicity of its ingredients and the technique of mixing them together just right. There’s something about the way the flavors come together that just makes your taste buds do the happy dance. My kids love helping me make this salad, they get to use their favorite kitchen tool, the pastry blender, to mix everything together.

We always make it for our family gatherings and it never fails to be a hit. It’s also a great way to get some extra fruits and veggies into our diet without feeling like we’re eating healthy food. Plus, it’s super easy to make ahead of time and refrigerate until serving, which is perfect for busy families like mine.

I’ve even taken this salad to potlucks and picnics and it’s always been a crowd-pleaser. My husband loves it because it’s not too sweet or too heavy, making it a great side dish for any meal. And the best part?

It’s ready in under 10 minutes! I’ve made this salad countless times over the years, but I still get excited every time I serve it up. It never gets old and always brings back fond memories of family time in the kitchen.

Easy Grape Salad

4.7 from 1506 votes

A creamy and refreshing grape salad with a sweet and tangy dressing, perfect for a quick side dish or dessert. This simple recipe combines juicy red and green grapes with a luscious cream cheese and sour cream mixture, topped with a crunchy brown sugar and pecan streusel.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time10 mins
Servings: 8Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Salad

2 lbs seedless red grapes (about 4 cups)
2 lbs seedless green grapes (about 4 cups)
8 oz cream cheese, softened
1 cup sour cream
1/2 cup granulated sugar
1 tsp vanilla extract

For the Topping

1/2 cup packed brown sugar
1/2 cup chopped pecans

👨‍🍳Directions

1Wash and dry the grapes thoroughly, then remove any stems.
2Place the grapes in a large mixing bowl and set aside.
3In a separate medium bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy, about 1 minute.
4Add the sour cream, granulated sugar, and vanilla extract, then beat on low speed until fully combined and the mixture is smooth, about 30 seconds.
5Pour the cream cheese mixture over the grapes and gently fold with a rubber spatula until all grapes are evenly coated.
6Transfer the salad to a serving dish and spread it into an even layer.
7In a small bowl, stir together the brown sugar and chopped pecans until well mixed.
8Sprinkle the topping evenly over the grape salad.
9Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld.

🔧Equipment

Large mixing bowl
Electric mixer or whisk
Rubber spatula
Serving dish

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 18g💛Saturated Fat: 8g❤️Cholesterol: 40mg🧂Sodium: 115mg🌾Total Carbs: 40g🥦Dietary Fiber: 2g🍬Sugars: 35g🥩Protein: 4g

📝Notes

For a lighter version, substitute Greek yogurt for the sour cream. Toast the pecans in a dry skillet over medium heat for 2-3 minutes until fragrant for extra crunch.

Watch Video Of How Easy Grape Salad Works

I highly recommend making this easy grape salad recipe for any occasion – it’s a crowd-pleaser that’s sure to become a staple in your household. It’s also a great way to get some extra fruits and veggies into your diet without feeling like you’re eating healthy food.

The best part? It’s ready in under 10 minutes!

Whether you’re serving it as a side dish or using it as a topping for your favorite sandwich or salad, this easy grape salad recipe is sure to become a favorite in your kitchen.

❓ Frequently Asked Questions About Grape Salad

Q: What type of grapes are best for this recipe?

Red or green grapes work well in this recipe, but red grapes have a sweeter flavor that pairs perfectly with the mayonnaise.

Q: Can I use other types of vinegar besides white wine vinegar?

Yes, you can use other types of vinegar like apple cider vinegar or balsamic vinegar if you prefer a different flavor profile.

Q: Is this recipe suitable for vegetarians?

Yes, this recipe is vegetarian-friendly as long as you use a vegan mayonnaise substitute.

Q: Can I make this salad ahead of time?

Absolutely! This salad can be made up to 24 hours in advance and refrigerated until serving.

Q: What is the best way to store leftover grape salad?

You can store leftover grape salad in an airtight container in the refrigerator for up to 3 days.

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