easy homemade applesauce recipe

easy homemade applesauce recipe

The Best easy homemade applesauce recipe

I’m so excited to share my easy homemade applesauce recipe with you all today. This recipe has been a staple in my household for years, and it’s always a hit with my family and friends. The best part is that it’s incredibly easy to make and requires minimal ingredients.

I love that it’s a great way to get my kids to eat more fruits and veggies, and it’s also a fantastic option for busy weeknights or special occasions. Plus, the health benefits of applesauce are well-documented – it’s packed with fiber, antioxidants, and other nutrients that are essential for our bodies. One of the things I love about this recipe is how versatile it is – you can serve it as a side dish, use it as a topping for yogurt or oatmeal, or even as a healthy snack on its own.

My kids adore helping me in the kitchen, and this recipe is one of their favorites to assist with because it’s so simple and fun. We’ve made this recipe countless times over the years, and each time we get rave reviews from our loved ones. I’m confident you’ll love it just as much as we do!

The key to making this recipe successful is using the right combination of ingredients – I swear by using a mix of sweet and tart apples for the perfect flavor balance. And don’t even get me started on the magic of cooking down those apples until they’re tender but still hold their shape… it’s truly a game-changer.

If you’re looking for a delicious and easy side dish that will impress your family and friends alike, look no further than this amazing applesauce recipe.

Easy Homemade Applesauce

Easy Homemade Applesauce

4.8 from 1619 votes

This simple stovetop applesauce uses just a few ingredients and requires minimal effort. It is naturally sweetened with apple juice and a touch of cinnamon for a comforting, versatile side dish or snack.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 6Cuisine: InternationalCalories: 120 kcal

🥘Ingredients

For the Applesauce

6 medium apples (such as McIntosh or Gala), peeled, cored, and chopped
1/2 cup unsweetened apple juice or water
2 tablespoons granulated sugar (optional, to taste)
1/2 teaspoon ground cinnamon
1 tablespoon lemon juice

👨‍🍳Directions

1Place the chopped apples in a large saucepan and add the apple juice or water.
2Set the pan over medium-high heat and bring the liquid to a gentle boil, which should take about 3 to 4 minutes.
3Reduce the heat to low, cover the pan, and let the apples simmer for 15 to 20 minutes.
4Stir occasionally until the apples are very soft and begin to fall apart when pressed with a spoon.
5Remove the pan from the heat and add the sugar (if using), cinnamon, and lemon juice.
6Mash the apples with a potato masher for a chunky texture, or use an immersion blender for a smooth sauce.
7Taste the applesauce and adjust sweetness or cinnamon to your liking.
8If you prefer a very smooth consistency, press the sauce through a fine-mesh sieve.
9Let it cool slightly before serving warm or refrigerate for later use.

🔧Equipment

Large saucepan or Dutch oven
Wooden spoon or spatula
Potato masher or immersion blender
Measuring cups and spoons
Fine-mesh sieve (optional, for smoother texture)

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 5mg🌾Total Carbs: 31g🥦Dietary Fiber: 4g🍬Sugars: 24g🥩Protein: 0g

📝Notes

For a more complex flavor, add a vanilla bean split lengthwise or a star anise pod during simmering. Store leftover applesauce in an airtight container in the refrigerator for up to one week.

Watch Video Of How Easy Homemade Applesauce Works

This easy homemade applesauce recipe is always a good idea, whether you’re planning a special occasion or just need a healthy side dish for everyday meals. My kids adore helping me make this recipe because it’s so easy and fun – they love watching the apples cook down until they’re tender but still hold their shape.

And let’s not forget about all the amazing health benefits that come with eating this delicious treat! You can serve it hot or cold, topped with cinnamon or nutmeg if you like – either way, this apple sauce is sure to please even the pickiest eaters.

❓ Frequently Asked Questions About Applesauce

Q: What type of apples should I use?

I like to use a mix of sweet and tart apples for this recipe – something like Granny Smith, Gala, and Fuji work beautifully together.

Q: Can I use other types of sugar instead of brown sugar?

While brown sugar adds a lovely depth to the flavor, you can definitely substitute in other types like honey or maple syrup if you prefer.

Q: How do I store leftover applesauce?

Simply transfer any leftover applesauce to an airtight container and store it in the fridge for up to five days.

Q: Can I make applesauce ahead of time?

Yes! This recipe makes two cups of applesauce, which should be enough for four servings – perfect for meal prep or special occasions.

Q: Is this recipe suitable for babies?

This recipe makes an excellent first food for babies around six months old – just be sure to check with your pediatrician before introducing any new foods into their diet.

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