easy lasagna soup recipe

Written ByJenny Smyth Posted on
easy lasagna soup recipe
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The Best easy lasagna soup recipe

I’m so excited to share this easy lasagna soup recipe with you all. As a busy mom, I’m always on the lookout for recipes that are quick, delicious, and can be made with minimal fuss. This lasagna soup is one of my family’s favorite meals, and it’s perfect for a weeknight dinner or a special occasion.

The best part? It’s incredibly easy to make and requires only a few ingredients. I love how the flavors of the lasagna come together in a rich and satisfying broth, and my kids can’t get enough of it.

We’ve had it for dinner so many times, but it never gets old. My husband even requests it when we’re out at restaurants – that’s how much he loves it! I’ve tweaked the recipe over the years to make it even easier and more convenient for our family.

Now, I’m happy to share it with you all. This recipe is not only a crowd-pleaser but also packed with nutrients from the vegetables and lean ground beef. It’s a great way to get your kids to eat their veggies, and they won’t even notice!

The best part? It’s ready in under 30 minutes, making it perfect for those busy weeknights when you need a quick and easy meal. My kids are picky eaters, but they devour this soup without complaint.

I’ve even served it at parties and potlucks, where it’s always a hit. It’s just one of those recipes that never fails to impress.

Easy Lasagna Soup

Easy Lasagna Soup

4.6 from 1913 votes

A hearty soup that captures all the flavors of classic lasagna in a fraction of the time. Broken lasagna noodles, seasoned ground beef, and rich tomato broth come together for a comforting bowl.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 6Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Soup

1 tablespoon olive oil
1 pound ground beef
1 medium yellow onion, diced
4 cloves garlic, minced
1 teaspoon dried oregano
1/2 teaspoon red pepper flakes
1 (28-ounce) can crushed tomatoes
4 cups low-sodium chicken broth
1 (15-ounce) can tomato sauce
1 tablespoon balsamic vinegar
8 lasagna noodles, broken into 2-inch pieces
1/2 cup grated Parmesan cheese
Salt and black pepper to taste

For Serving

1 cup ricotta cheese
1/4 cup chopped fresh basil
Additional grated Parmesan cheese

👨‍🍳Directions

1Heat olive oil in a large pot over medium-high heat until shimmering.
2Add the ground beef and cook, breaking it apart with a wooden spoon, until browned and no longer pink, about 5 minutes.
3Add the diced onion to the pot and cook, stirring occasionally, until softened and translucent, about 4 minutes.
4Stir in the minced garlic, dried oregano, and red pepper flakes and cook until fragrant, about 30 seconds.
5Pour in the crushed tomatoes, chicken broth, tomato sauce, and balsamic vinegar.
6Stir to combine and bring the mixture to a boil over high heat.
7Once boiling, add the broken lasagna noodles and reduce the heat to medium.
8Simmer the soup, stirring occasionally to prevent sticking, until the noodles are tender, about 12 minutes.
9Remove the pot from the heat and stir in the grated Parmesan cheese until melted.
10Season with salt and black pepper to taste.
11Ladle the soup into bowls and top each serving with a generous dollop of ricotta cheese and a sprinkle of fresh basil.
12Serve immediately with extra Parmesan on the side.

🔧Equipment

Large pot or Dutch oven
Wooden spoon
Chef’s knife
Cutting board
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 65mg🧂Sodium: 890mg🌾Total Carbs: 38g🥦Dietary Fiber: 4g🍬Sugars: 10g🥩Protein: 28g

📝Notes

For a vegetarian version, substitute the ground beef with 1 pound of plant-based crumbles and use vegetable broth. Leftovers can be stored in the refrigerator for up to 3 days; the noodles will continue to absorb liquid, so add a splash of broth when reheating.

Watch Video Of How Easy Lasagna Soup Works

This easy lasagna soup recipe is a staple in our household, and for good reason – it’s quick, delicious, and packed with nutrients from the vegetables and lean ground beef.

We love serving it on busy weeknights when we need something fast but still want to feel like we’re having a special meal.

One of my favorite things about this recipe is that you can customize it to your tastes by using different types of meat or vegetables – just chop them up finely before adding them to the pot.

❓ Frequently Asked Questions About Lasagna Soup

Q: What type of meat is used in this lasagna soup recipe?

A: Ground beef is used in this recipe, but you can also substitute ground turkey or pork if you prefer. Just brown the meat in a pan until it’s fully cooked before adding the vegetables.

Q: Can I use pre-cooked ground beef in this recipe?

A: Yes, you can use pre-cooked ground beef if you have some on hand. Just thaw it according to the package instructions before adding it to the soup.

Q: What kind of vegetables should I use in this recipe?

A: You can use any combination of vegetables you like, but some good options include onions, carrots, celery, and bell peppers. Just chop them up finely before adding them to the pot.

Q: Can I make this lasagna soup recipe in advance?

A: Yes, you can make this soup up to 24 hours in advance. Just refrigerate or freeze it until you’re ready to serve.

Q: How do I store leftovers of this lasagna soup?

A: Leftovers can be stored in an airtight container in the refrigerator for up to 5 days or frozen for up to 3 months.

Q: Can I reheat this lasagna soup in the microwave?

A: Yes, you can reheat this soup in the microwave using short intervals (30 seconds) until warmed through.

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