easy maple fudge recipe

The Best easy maple fudge recipe

I’ve been making this easy maple fudge recipe for years, and it’s always a hit with my family. My kids love helping me in the kitchen, and they’re always excited to taste the finished product. This recipe is perfect for any occasion, whether it’s a holiday gathering or just a Tuesday.

The best part is that it’s incredibly easy to make, and you don’t need any special equipment or ingredients. I’ve made this recipe so many times that I’ve lost count, but it never gets old. The combination of sweet maple syrup and rich chocolate is a match made in heaven.

When I’m feeling stressed or overwhelmed, I know that I can always count on this recipe to bring me some comfort and joy. Plus, it’s a great way to spend quality time with my loved ones. My kids love being involved in the process of making this fudge, from measuring out the ingredients to stirring in the chocolate chips.

It’s a great way to teach them about measurements and following a recipe. And of course, who doesn’t love getting their hands sticky with chocolate? As an added bonus, this recipe is relatively healthy compared to other fudge recipes out there.

The maple syrup adds a hint of sweetness without using refined sugar. It’s also a great way to use up any leftover chocolate chips you might have lying around the house.

Easy Maple Fudge

4.8 from 1693 votes

This easy maple fudge is a creamy, sweet treat that requires only a few ingredients and no candy thermometer. It sets quickly in the refrigerator for a simple dessert or gift.

Prep Time10 mins
Cook Time5 mins
Resting Time0 mins
Total Time2 hours 15 mins
Servings: 16Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Fudge

2 cups white chocolate chips
1 can (14 oz) sweetened condensed milk
1/4 cup pure maple syrup
1 teaspoon vanilla extract
Pinch of salt

👨‍🍳Directions

1Line an 8×8 inch baking pan with parchment paper, leaving overhang on two sides for easy removal.
Set aside.
2In a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk.
3Stir constantly until the chocolate is fully melted and the mixture is smooth, about 3 to 5 minutes.
4Remove the saucepan from heat.
5Stir in the maple syrup, vanilla extract, and salt until well combined.
6The mixture should be thick and glossy.
7Pour the fudge mixture into the prepared pan and spread it evenly with a spatula.
8Tap the pan gently on the counter to release air bubbles.
9Refrigerate the fudge for at least 2 hours, or until firm.
10Once set, lift the fudge out using the parchment overhang and cut into 16 squares.

🔧Equipment

8×8 inch baking pan
Parchment paper
Medium saucepan
Spatula
Knife

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 8g💛Saturated Fat: 5g❤️Cholesterol: 10mg🧂Sodium: 50mg🌾Total Carbs: 26g🥦Dietary Fiber: 0g🍬Sugars: 24g🥩Protein: 3g

📝Notes

For a richer maple flavor, use Grade A dark maple syrup. Store fudge in an airtight container in the refrigerator for up to two weeks.

Watch Video Of How Easy Maple Fudge Works

This easy maple fudge recipe is perfect for any occasion – whether it’s a holiday gathering or just a Tuesday. It’s easy to make and requires minimal equipment and ingredients.

My family loves helping me in the kitchen and being involved in the process of making this delicious treat. The best part is that it’s relatively healthy compared to other fudge recipes out there, thanks to the use of maple syrup instead of refined sugar.

❓ Frequently Asked Questions About Maple Fudge

1. Q: Can I use different types of chocolate chips?

A: Yes, you can use different types of chocolate chips if you prefer. Dark chocolate chips will give your fudge a more intense flavor, while milk chocolate chips will make it sweeter and creamier.

2. Q: How do I store the fudge?

A: You can store the fudge in an airtight container at room temperature for up to 5 days or in the refrigerator for up to 2 weeks.

3. Q: Can I add nuts or other mix-ins to the fudge?

A: Yes, you can add nuts like walnuts or pecans, or other mix-ins like dried cranberries or cherries to give your fudge extra flavor and texture.

4. Q: Is this recipe suitable for vegans?

A: Unfortunately, this recipe is not suitable for vegans because it contains dairy products like butter and milk.

5. Q: Can I make this recipe in advance?

A: Yes, you can make this recipe in advance by preparing the mixture up to 24 hours before assembling the fudge.

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