easy noodle kugel recipe

Written ByJenny Smyth Posted on
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The Best easy noodle kugel recipe

I’m so excited to share this easy noodle kugel recipe with you all. As a busy mom, I’m always looking for ways to make mealtime easier and more enjoyable for my family. This recipe has been a game-changer for us, and I know it will be for you too.

Noodle kugel is a traditional Jewish dish that originated in Eastern Europe, where it was made with noodles, eggs, and milk. The result is a creamy, custard-like texture that’s absolutely divine. My kids love it because it’s like a cross between pasta and pudding – what’s not to love?

But what really sets this recipe apart is its ease of preparation. You can make it in just 30 minutes, and it’s perfect for a weeknight dinner or a special occasion. Plus, it’s a great way to get your kids involved in the kitchen – they can help with the assembly and mixing of the ingredients.

And let’s not forget the health benefits – this recipe is packed with protein, calcium, and complex carbohydrates from the noodles and eggs. It’s a great way to get your kids eating more whole foods without even realizing it! My family loves this recipe so much that we make it at least once a week.

We’ve even started making individual servings in ramekins so everyone can have their own portion – it’s perfect for a quick breakfast or snack on-the-go. I’ve also started experimenting with different flavors and ingredients to mix things up – like adding some diced ham or chopped fresh herbs to give it an extra boost of flavor. And the best part?

This recipe freezes beautifully, so you can make a big batch and store it in the freezer for up to 3 months. Just thaw overnight in the fridge and reheat in the morning for a delicious breakfast or brunch option.

Easy Noodle Kugel

4.9 from 935 votes

A simple and comforting baked noodle pudding made with egg noodles, creamy cottage cheese, and a touch of sweetness. This classic dish is perfect as a side or a light main course.

Prep Time15 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hour
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Kugel

8 ounces wide egg noodles
1 cup cottage cheese
1 cup sour cream
1/2 cup granulated sugar
3 large eggs
1/4 cup unsalted butter, melted
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup raisins (optional)

For the Topping

1/4 cup cornflake crumbs or crushed graham crackers
1 tablespoon granulated sugar
1/2 teaspoon ground cinnamon
2 tablespoons unsalted butter, melted

👨‍🍳Directions

1Preheat your oven to 350°F.
2Bring a large pot of salted water to a rolling boil over high heat.
3Add the egg noodles and cook according to package directions until al dente, typically 6 to 8 minutes.
4Drain the noodles in a colander and rinse briefly with cool water to stop the cooking process.
5In a large mixing bowl, combine the cottage cheese, sour cream, 1/2 cup sugar, eggs, 1/4 cup melted butter, vanilla extract, 1/2 teaspoon cinnamon, and salt.
6Whisk until the mixture is smooth and well blended.
7Add the drained noodles and raisins if using to the bowl.
8Stir gently until all noodles are evenly coated with the creamy mixture.
9Pour the noodle mixture into a greased 9×13 inch baking dish and spread it into an even layer.
10In a small bowl, mix the cornflake crumbs, 1 tablespoon sugar, and 1/2 teaspoon cinnamon, then drizzle with 2 tablespoons melted butter and stir until crumbly.
11Sprinkle the topping evenly over the noodle mixture.
12Bake for 40 to 45 minutes, until the kugel is set in the center and the top is golden brown.
13Let it cool for 10 minutes before slicing and serving.

🔧Equipment

Large pot
Colander
Large mixing bowl
Whisk
9×13 inch baking dish
Small bowl

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 10g❤️Cholesterol: 130mg🧂Sodium: 400mg🌾Total Carbs: 45g🥦Dietary Fiber: 2g🍬Sugars: 20g🥩Protein: 12g

📝Notes

For a savory version, omit the sugar, cinnamon, and raisins, and add sauteed onions and black pepper. You can substitute low-fat cottage cheese and sour cream to reduce calories.

Watch Video Of How Easy Noodle Kugel Works

This easy noodle kugel recipe is always a good idea for any occasion – whether you’re looking for a quick weeknight dinner or a special treat for guests. My family loves it because it’s so versatile – we can serve it hot or cold, sweetened or unsweetened.

And let me tell you, reheating leftovers has never been easier thanks to this simple recipe. Just thaw overnight in the fridge and reheat in the morning for a delicious breakfast or brunch option.

❓ Frequently Asked Questions About Noodle Kugel

Q: What is noodle kugel?

Noodle kugel is a traditional Jewish dish made with noodles, eggs, and milk.

Q: Is this recipe easy to make?

Yes, this recipe is incredibly easy to make – just mix together the ingredients and bake until set.

Q: Can I customize this recipe?

Yes, feel free to experiment with different flavors and ingredients – like adding diced ham or chopped fresh herbs.

Q: How do I store leftover noodle kugel?

You can store leftover noodle kugel in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.

Q: Can I reheat noodle kugel?

Yes, simply reheat individual portions in the microwave or oven until warm through.

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