easy pickled okra recipe

Written ByJenny Smyth Posted on
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The Best easy pickled okra recipe

I’ve been making this easy pickled okra recipe for years, and it’s always a hit with my family and friends. The first time I tried it was at my grandmother’s house, where she would serve it as a side dish for all our family gatherings.

It’s a Southern classic, and I’m not sure why it’s not more popular everywhere. The taste is tangy and slightly sweet, with a crunch that’s just right.

My kids love helping me make it, and they’re always excited to see the finished product in the fridge. We use it as a topping for burgers, sandwiches, and even pizza.

It’s also great on its own as a snack or appetizer. The best part is that it’s so easy to make – just combine sliced okra with some vinegar, sugar, salt, and spices, and let it sit in the fridge for a few hours.

It’s perfect for potlucks, picnics, or any occasion when you need something tasty and easy to serve. Plus, pickling okra is a great way to preserve the vegetable and enjoy it year-round.

I like to think of this recipe as a labor of love because it brings so much joy to our family table.

Easy Pickled Okra

4.9 from 563 votes

This quick pickled okra recipe delivers tangy, crunchy okra with a hint of spice. It uses a simple brine and fresh dill for a classic Southern flavor.

Prep Time10 mins
Cook Time10 mins
Resting Time0 mins
Total Time20 mins plus 24 hours chilling
Servings: 8Cuisine: InternationalCalories: 25 kcal

🥘Ingredients

For the Pickles

1 pound fresh okra, stems trimmed
3 cloves garlic, peeled
1 teaspoon black peppercorns
1 teaspoon mustard seeds
1/2 teaspoon red pepper flakes
2 sprigs fresh dill

For the Brine

1 cup white vinegar
1 cup water
1 tablespoon kosher salt
1 tablespoon sugar

👨‍🍳Directions

1Pack the okra tightly into two clean pint jars.
2Add one garlic clove, 1/2 teaspoon peppercorns, 1/2 teaspoon mustard seeds, 1/4 teaspoon red pepper flakes, and one dill sprig to each jar.
3In a small saucepan, combine the vinegar, water, salt, and sugar.
4Bring to a boil over high heat, stirring until the salt and sugar dissolve completely.
5Remove from heat immediately.
6Pour the hot brine over the okra in each jar, leaving 1/2 inch of headspace.
7Tap the jars gently to release air bubbles, then screw on the lids.
8Let the jars cool to room temperature, about 30 minutes.
9Then refrigerate for at least 24 hours before serving.
10The pickled okra will keep in the refrigerator for up to 2 months.

🔧Equipment

2 pint-size mason jars with lids
Small saucepan
Measuring cups and spoons
Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 25 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 880mg🌾Total Carbs: 5g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 1g

📝Notes

Tips: For extra crunch, use the smallest okra pods you can find. You can adjust the red pepper flakes to your preferred spice level.

Watch Video Of How Easy Pickled Okra Works

One of the best things about this easy pickled okra recipe is that it’s incredibly versatile – you can serve it on its own as a snack or appetizer, use it as a topping for burgers or sandwiches, or add it to salads or wraps for extra flavor and crunch.

My family loves helping me make it because we get to spend quality time together in the kitchen while we wait for the flavors to meld together in the fridge.

❓ Frequently Asked Questions About Pickled Okra

1. What type of okra is best for pickling?

I prefer to use the tender, young pods from my garden or store-bought okra that’s specifically labeled as ‘pickling okra.’ These varieties have a sweeter flavor and a crunchier texture that holds up well to the pickling process.

2. Can I use frozen or canned okra?

While you can use frozen or canned okra in a pinch, I highly recommend using fresh okra for the best flavor and texture.

3. How long does pickled okra last in the fridge?

Pickled okra will keep in the fridge for several weeks when stored properly in an airtight container.

4. Can I make pickled okra without sugar?

You can omit the sugar if you prefer a less sweet pickling liquid, but keep in mind that sugar helps balance out the acidity of the vinegar.

5. Is pickled okra good for you?

Pickled okra is low in calories and rich in vitamins A and C, making it a healthy addition to your diet.

6. Can I use this recipe for canning?

No, this recipe is designed for refrigerator pickling only. If you want to can your pickled okra, you’ll need to follow safe canning procedures to avoid spoilage.

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