easy pop tart recipe

Written ByJenny Smyth Posted on
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The Best easy pop tart recipe

I’m so excited to share with you my easy pop tart recipe that’s been a staple in our household for years. As a busy mom, I’m always on the lookout for quick and delicious meals that my family will love, and these pop tarts fit the bill perfectly.

My kids can’t get enough of them, and they’re perfect for a quick breakfast or snack on-the-go. I’ve made a few adjustments to the classic recipe to make it even easier and healthier, and I’m happy to share those with you below.

The great thing about pop tarts is that they’re incredibly versatile – you can customize the fillings to suit your family’s tastes, from classic strawberry to more adventurous options like Nutella or peanut butter. And because they’re so easy to make, you can whip up a batch in no time.

Plus, they’re a great way to use up leftover ingredients like jam or honey. As a bonus, these pop tarts are actually pretty good for you – we’ve traded out refined flour for whole wheat and added in some extra fiber with oats.

So go ahead and indulge in these tasty treats without feeling too guilty. My family loves when I make these pop tarts because they know exactly what to expect – a delicious, flaky pastry filled with their favorite sweet treat.

It’s become a special tradition for us to make these together on the weekends, and I love seeing the smiles on their faces when they take that first bite.

Easy Pop Tarts

4.7 from 1966 votes

These homemade pop tarts are simple to make with store-bought pie crust and your favorite jam. They bake up flaky and golden brown in under 30 minutes, perfect for a quick breakfast or snack.

Prep Time15 mins
Cook Time20 mins
Resting Time0 mins
Total Time35 mins
Servings: 8Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Pop Tarts

1 package (14.1 oz) refrigerated pie crusts (2 crusts)
1/2 cup fruit jam or preserves (strawberry, raspberry, or your choice)
1 large egg, beaten
1 tablespoon granulated sugar

For the Glaze (optional)

1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract

👨‍🍳Directions

1Preheat your oven to 400°F (200°C).
2Line a baking sheet with parchment paper to prevent sticking.
3Unroll the pie crusts onto a lightly floured surface.
4Use a rolling pin to gently roll each crust to a 12-inch square, about 1/8-inch thick.
5Cut each crust into 8 rectangles, each about 3 by 4 inches.
6You will have 16 rectangles total.
7Place 1 tablespoon of jam in the center of 8 rectangles, leaving a 1/2-inch border around the edges.
8Brush the border with beaten egg to help seal the edges.
9Top each jam-covered rectangle with a remaining rectangle.
10Press the edges firmly with a fork to seal completely.
11Prick the top of each pop tart with a fork 3 to 4 times to allow steam to escape.
12Place the pop tarts on the prepared baking sheet, spacing them about 1 inch apart.
13Brush the tops with beaten egg and sprinkle with granulated sugar.
14Bake for 18 to 20 minutes, until the pop tarts are golden brown and the jam is bubbling slightly at the edges.
15Transfer to a wire rack to cool completely before glazing.
16For the glaze, whisk together powdered sugar, milk, and vanilla extract until smooth.
17Drizzle over cooled pop tarts and let set for 10 minutes before serving.

🔧Equipment

Rolling pin
Pizza cutter or sharp knife
Baking sheet
Parchment paper
Pastry brush
Wire rack

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 12g💛Saturated Fat: 4g❤️Cholesterol: 25mg🧂Sodium: 230mg🌾Total Carbs: 40g🥦Dietary Fiber: 1g🍬Sugars: 18g🥩Protein: 3g

📝Notes

For a savory version, omit the sugar and glaze, and fill with a mixture of cheese and cooked bacon. You can also use homemade pie dough if preferred.

Watch Video Of How Easy Pop Tarts Works

These easy pop tarts are always a hit in our household – whether we’re using them as a special treat or just need something quick and easy for breakfast on-the-go.

One of the best things about this recipe is how easily it adapts to different tastes and dietary needs – simply swap out the filling or use gluten-free flour if needed!

And because they’re so easy to make, we can whip up a batch in no time whenever we need them.

❓ Frequently Asked Questions About Pop Tarts

1. What is the difference between homemade pop tarts and store-bought ones?

While store-bought pop tarts are convenient, they often contain artificial preservatives and flavorings that we’d rather avoid. By making your own at home, you can control the ingredients and ensure that your family is getting only the best.

2. Can I customize the fillings to suit my family’s tastes?

One of the best things about this recipe is how easily you can adapt it to suit your family’s tastes. Want to try something new? Simply swap out the filling with your favorite spread or jam.

3. How do I store leftover pop tarts?

If you find yourself with leftover pop tarts (which is unlikely!), you can store them in an airtight container at room temperature for up to 3 days or freeze them for up to 2 months.

4. Can I use this recipe as a base for other sweet treats?

This recipe is incredibly versatile – you can use it as a base for cinnamon rolls, danishes, or even savory pastries like cheese straws!

5. Are these pop tarts suitable for gluten-free diets?

Unfortunately not – we’ve used whole wheat flour in this recipe which contains gluten. However, you could easily substitute it with a gluten-free flour blend if needed.

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