I’m so glad you’re here to learn about my easy sandwich roll recipe. I’ve been making these for years, and they’re always a hit with my family.
The best part is that they’re incredibly easy to make, requiring just a few ingredients and some simple preparation. I love that they’re perfect for a quick lunch or dinner, and they’re also great for packing in lunches or taking on the go.
Plus, they’re relatively healthy, made with whole wheat bread and filled with fresh vegetables and lean meats. My kids love helping me make them, and it’s a great way to get them involved in the kitchen.
I’ve even started serving them at family gatherings, where they’re always a crowd-pleaser. The recipe itself is based on a classic Italian dish, but I’ve adapted it to suit our tastes and dietary needs.
The result is a delicious, satisfying meal that’s easy to customize with your favorite fillings. And the best part?
They’re ready in just 20 minutes – perfect for those busy weeknights when you need something fast and easy.
Easy Sandwich Rolls
4.8 from 1719 votes
These soft and fluffy homemade sandwich rolls are simple to make with basic ingredients. Perfect for lunches or as a side for soups and salads, they come together quickly with no complicated techniques.
1In a large bowl, combine the warm water, sugar, and active dry yeast.
2Let the mixture sit for 5 to 10 minutes until it becomes frothy and bubbly, indicating the yeast is activated.
3Add the olive oil, salt, and 2 cups of flour to the yeast mixture.
4Stir with a wooden spoon until a shaggy dough forms, then gradually add the remaining 1 cup of flour, mixing until the dough pulls away from the sides of the bowl.
5Turn the dough out onto a lightly floured surface and knead for 6 to 8 minutes until it becomes smooth and elastic.
6The dough should spring back when gently pressed with a finger.
7Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise in a warm spot for 45 minutes to 1 hour, or until it has doubled in size.
8The dough is ready when a gentle indentation remains after poking it.
9Punch down the dough and divide it into 8 equal pieces.
10Shape each piece into a smooth ball by tucking the edges underneath, then place them 2 inches apart on a parchment-lined baking sheet.
11Cover the rolls with a towel and let them rise for another 20 to 30 minutes until they are puffy and nearly doubled.
12Meanwhile, preheat your oven to 375°F (190°C).
13Brush the tops of the rolls with the beaten egg and sprinkle with sesame seeds if desired.
14Bake for 18 to 20 minutes until the rolls are golden brown and sound hollow when tapped on the bottom.
15Transfer the baked rolls to a wire rack and let them cool for at least 10 minutes before serving.
16The rolls will be soft and tender inside with a lightly crisp crust.
For a softer crust, brush the hot rolls with melted butter as soon as they come out of the oven. You can also substitute whole wheat flour for up to half of the all-purpose flour for a heartier texture.
Watch Video Of How Easy Sandwich Rolls Works
These easy sandwich rolls are always a good idea for any occasion. They are simple to make and taste much better than anything from the store.
I love having a batch ready for family gatherings or just a quick dinner. For storage, keep them in a bread box or sealed bag at room temperature.
To reheat, pop them in a 350 degree oven for 5 minutes or microwave for 15 seconds. Serve them with your favorite fillings or just with butter and jam.
They are perfect for sandwiches, sliders, or as a side for soups and salads. This recipe is a keeper and I hope you enjoy it as much as my family does.
❓ Frequently Asked Questions About Sandwich Rolls
Q: What type of bread is best for this recipe?
A: I prefer to use whole wheat bread for this recipe because it provides more fiber and nutrients compared to white bread. However, you can use any type of bread you prefer, such as sourdough or ciabatta. Just keep in mind that the texture and flavor may vary slightly depending on the bread you choose.
Q: Can I use pre-made sandwich rolls instead of making my own?
A: Yes, you can definitely use pre-made sandwich rolls if you prefer. Simply fill them with your desired ingredients and serve. However, keep in mind that homemade sandwich rolls are generally healthier and more cost-effective than store-bought ones.
Q: What’s the best way to store leftover sandwich rolls?
A: You can store leftover sandwich rolls in an airtight container at room temperature for up to 24 hours or in the refrigerator for up to 3 days. If you want to keep them fresh for longer, consider freezing them – just thaw at room temperature when you’re ready to serve.
Q: Can I customize this recipe with different fillings?
A: Absolutely! This recipe is highly customizable, so feel free to experiment with different combinations of meats, cheeses, vegetables, and spreads. Some ideas include adding sliced turkey or ham, layering with roasted vegetables like zucchini or eggplant, or using hummus or avocado as a creamy base.
Q: How do I reheat leftover sandwich rolls?
A: You can reheat leftover sandwich rolls by wrapping them in foil and heating them in the oven at 350°F (175°C) for about 10-15 minutes – until they’re warm and crispy again.
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