I’ve always been a fan of homemade jam and jelly recipes, and this easy strawberry jelly recipe is one of my absolute favorites. It’s a classic American recipe that’s been passed down through generations, and it’s perfect for any occasion.
My kids love helping me make it in the kitchen, and they can’t get enough of the sweet and tangy flavor. The best part is that it’s incredibly easy to make, requiring just a few simple ingredients and some basic cooking skills.
I love that it’s a great way to use up fresh strawberries that are ripe but not yet perfect for eating fresh. Plus, the end result is a deliciously sweet and tangy jelly that’s perfect for topping toast, yogurt, or using as a filling for cakes and pastries.
I’ve been making this recipe for years, and it never fails to impress my family and friends with its simplicity and flavor. One of the things I love about this recipe is that it’s a great way to teach kids about the process of cooking from scratch.
They can help with measuring out the ingredients, mixing the jelly, and even getting their hands dirty with the fun part – cooking down the strawberries to make the jelly. It’s a great way to spend quality time together as a family while also learning important skills in the kitchen.
Easy Strawberry Jelly
4.9 from 1699 votes
A simple, homemade strawberry jelly made with fresh strawberries and a touch of lemon juice. This recipe requires no pectin and sets beautifully in the refrigerator.
1Place the sliced strawberries in a large saucepan and crush them gently with a wooden spoon to release their juices.
2Cook over medium heat for 5 minutes, stirring occasionally, until the berries are soft and the mixture is bubbling.
3Pour the cooked strawberries into a fine-mesh strainer set over a glass bowl.
4Press the mixture with the back of a spoon to extract as much juice as possible, leaving the seeds and pulp behind.
5You should have about 2 cups of clear strawberry juice.
6Return the strawberry juice to the saucepan and stir in the sugar and lemon juice.
7Bring to a boil over high heat, then reduce to a rolling boil and cook for 12 to 15 minutes, stirring frequently, until the mixture thickens and reaches 220°F on a candy thermometer.
8Remove the saucepan from heat and skim off any foam from the surface.
9Let the jelly cool for 5 minutes, then pour it into sterilized jars, leaving 1/4 inch headspace.
10Seal the jars and let them cool completely at room temperature before refrigerating.
For a clearer jelly, avoid pressing too hard when straining the strawberries. Store in the refrigerator for up to 3 weeks.
Watch Video Of How Easy Strawberry Jelly Works
This easy strawberry jelly recipe is one of my go-to recipes for any occasion – whether we’re having guests over for brunch or just need something special for our family dinner table.
It’s incredibly easy to make ahead too: simply cook down your strawberries with some sugar and pectin until they reach your desired consistency; then transfer your hot jam into clean glass jars with tight-fitting lids before letting them cool completely on your kitchen counter.
❓ Frequently Asked Questions About Strawberry Jelly
1. Can I use frozen strawberries for this jelly?
Yes you can use frozen strawberries. Thaw them first and drain off any extra liquid before measuring. The flavor will still be good but the texture might be slightly softer than with fresh berries.
2. How long does this strawberry jelly last in the fridge?
This jelly will stay fresh in the refrigerator for up to three weeks. Make sure to store it in a clean airtight jar to prevent mold and keep the flavor intact.
3. Why did my jelly not set properly?
If your jelly did not set it could be because you did not cook it long enough or the fruit was too low in pectin. Try cooking it a few minutes longer next time or add a tablespoon of lemon juice which helps activate the pectin.
4. Can I reduce the sugar in this recipe?
You can reduce the sugar but it may affect the set and the shelf life. For a lower sugar version use a low sugar pectin and follow the package instructions for the best results.
5. Do I need to sterilize the jars for this jelly?
Yes it is best to sterilize your jars and lids by boiling them for 10 minutes before filling. This prevents bacteria from growing and helps the jelly stay fresh longer.
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