easy wheaten bread recipe

Written ByJenny Smyth Posted on
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The Best easy wheaten bread recipe

I’m so excited to share this easy wheaten bread recipe with you all. I’ve been making it for years, and it’s always a hit with my family and friends. The best part is that it’s incredibly easy to make, and the end result is a delicious, homemade bread that’s perfect for snacking, sandwiches, or serving alongside your favorite soups and stews.

I first discovered wheaten bread when I was visiting Ireland with my family. We stopped at a small bakery in a quaint town, and I was immediately drawn to the aroma of freshly baked bread wafting from the oven. The baker, a kind old man with a bushy white beard, offered us a sample of his freshly baked wheaten bread, and I was hooked from the very first bite.

The texture of wheaten bread is unlike anything I’ve ever tasted before. It’s light and airy on the inside, with a subtle crunch on the outside that gives way to a delicate sweetness. And the flavor?

Oh my goodness, it’s like a symphony of earthy undertones and sweet overtones that will leave you wanting more. As for the recipe itself, I’ve simplified it to make it even easier to follow. The key technique is to use a combination of all-purpose flour and whole wheat flour to give the bread its signature texture and flavor.

Now, I know what you’re thinking: ‘Isn’t making bread from scratch time-consuming?’ And yes, traditional bread recipes can be a bit more involved. But trust me when I say that this easy wheaten bread recipe is quick and easy to make, even on busy weeknights.

Easy Wheaten Bread

4.5 from 1816 votes

A simple and hearty Irish-style wheaten bread that comes together quickly with no kneading required. This rustic loaf has a tender crumb and a slightly sweet, nutty flavor from the whole wheat flour.

Prep Time10 mins
Cook Time35 mins
Resting Time0 mins
Total Time45 mins
Servings: 8Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Bread

2 cups whole wheat flour
1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 tablespoon brown sugar
1 3/4 cups buttermilk

👨‍🍳Directions

1Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2In a large mixing bowl, whisk together the whole wheat flour, all-purpose flour, baking soda, salt, and brown sugar until evenly combined.
3Make a well in the center of the dry ingredients and pour in the buttermilk.
4Stir with a wooden spoon just until a soft, shaggy dough forms; do not overmix as this can make the bread tough.
5Turn the dough out onto a lightly floured surface and gently shape it into a round loaf about 6 inches in diameter.
6Place the loaf onto the prepared baking sheet and use a sharp knife to cut a deep cross into the top, about 1/2 inch deep.
7Bake for 30 to 35 minutes, until the loaf is golden brown and sounds hollow when tapped on the bottom.
8Transfer the bread to a wire rack and let it cool for at least 15 minutes before slicing; the internal temperature should reach 200°F (93°C) if tested with a thermometer.

🔧Equipment

Large mixing bowl
Wooden spoon
Baking sheet
Parchment paper
Wire rack

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 1g💛Saturated Fat: 0g❤️Cholesterol: 5mg🧂Sodium: 450mg🌾Total Carbs: 36g🥦Dietary Fiber: 4g🍬Sugars: 4g🥩Protein: 7g

📝Notes

For a tangier flavor, use sour milk instead of buttermilk by adding 1 tablespoon of lemon juice or vinegar to 1 3/4 cups of milk and letting it sit for 5 minutes. This bread is best enjoyed the day it is baked, but leftovers can be toasted.

Watch Video Of How Easy Wheaten Bread Works

This easy wheaten bread recipe is perfect for any occasion – whether you’re looking for a quick snack or want to impress your friends with homemade goodies at your next dinner party.

One of my favorite ways to serve it is toasted with butter or jam for breakfast – but honestly, it’s just as delicious on its own as an afternoon pick-me-up.

❓ Frequently Asked Questions About Wheaten Bread

Q1: What is wheaten bread?

Wheaten bread is a type of Irish flatbread made from whole wheat flour. It’s known for its distinctive texture and flavor, which is achieved by using a combination of all-purpose flour and whole wheat flour.

Q2: Can I make wheaten bread in advance?

Yes, you can make wheaten bread in advance by shaping it into its final form after the first rise. Simply let it rest in the refrigerator overnight or for up to 24 hours before baking.

Q3: How do I store wheaten bread?

To store wheaten bread, let it cool completely on a wire rack before slicing it thinly. You can then store it in an airtight container at room temperature for up to 3 days or freeze it for up to 2 months.

Q4: Can I use this recipe as a base for other types of flatbreads?

Yes, you can use this recipe as a base for other types of flatbreads by adjusting the ratio of all-purpose flour to whole wheat flour or adding different herbs and spices to create unique flavor profiles.

Q5: Is wheaten bread gluten-free?

No, traditional wheaten bread contains gluten due to the use of wheat flour. However, you can substitute gluten-free flours such as almond or coconut flour to create a gluten-free version.

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