egg noodle and chicken recipe

Written ByJenny Smyth Posted on
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The Best egg noodle and chicken recipe

I’ve been making this egg noodle and chicken recipe for years, and it’s still a staple in our household. I love how it’s a perfect blend of flavors and textures, with the tender chicken, soft noodles, and crunchy vegetables all coming together to create a dish that’s greater than the sum of its parts.

The best part is that it’s incredibly easy to make, even on a weeknight when time is tight. My kids love helping me in the kitchen, and they’re always excited to see this recipe on the menu.

The health benefits are also a big plus – we use boneless, skinless chicken breasts and load up on veggies to make it a nutritious meal for the whole family. This recipe has been passed down through generations in my family, and I’m so glad I can share it with you now.

I remember my grandmother making this dish for us when we were kids, and it was always a treat. She’d tell us stories about how her own mother used to make it for her when she was growing up, and it just goes to show how food can bring people together across cultures and time.

It’s amazing how something so simple can evoke such strong memories and emotions. As I cook this recipe now, I’m reminded of those happy times spent around the dinner table with my family.

It’s more than just a meal – it’s a way to connect with loved ones and create new memories of our own.

Egg Noodle and Chicken Stir Fry

4.6 from 1384 votes

A comforting dish featuring tender chicken and egg noodles in a savory sauce. This recipe is perfect for a quick and satisfying meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Noodles

12 oz egg noodles
1 tbsp vegetable oil

For the Chicken

1 lb boneless, skinless chicken breasts
1 tsp soy sauce
1 tsp cornstarch
1 tsp sesame oil

For the Sauce

3 tbsp soy sauce
2 tbsp oyster sauce
1 tbsp rice vinegar
1 tbsp sugar
1 tbsp cornstarch
1/4 cup chicken broth
1 clove garlic, minced
1 tsp grated ginger

For Garnish

2 green onions, chopped
1 tbsp sesame seeds

👨‍🍳Directions

1Cook egg noodles according to package instructions until al dente.
2Drain and set aside.
3Heat vegetable oil in a large skillet over medium-high heat.
4Add chicken breasts, cook until browned and cooked through, about 6-7 minutes per side.
5Remove chicken from skillet and set aside to rest.
6In a small bowl, mix soy sauce, cornstarch, and sesame oil.
7Add chicken to the bowl, ensuring it is well coated.
Set aside.
8In a separate bowl, combine soy sauce, oyster sauce, rice vinegar, sugar, cornstarch, chicken broth, garlic, and ginger.
Mix well.
9In the same skillet used for the chicken, add the sauce mixture.
10Cook over medium heat until the sauce thickens, about 3-4 minutes.
11Add the cooked noodles and chicken to the skillet, tossing to combine with the sauce.
12Cook for an additional 2-3 minutes until everything is heated through and well coated in the sauce.
13Garnish with chopped green onions and sesame seeds before serving.

🔧Equipment

Wok or large skillet
Mixing bowl
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option.

This egg noodle and chicken recipe is a true classic that never fails to impress. It’s perfect for any occasion – whether you’re hosting a big gathering or just need a quick weeknight dinner.

And the best part? It stores beautifully in the fridge for up to 3 days or freezes well for up to 2 months.

Simply reheat it in the microwave or on the stovetop when you’re ready for an easy meal.

❓ Frequently Asked Questions About Egg Noodle and Chicken Stir Fry

Q: What type of noodles should I use?

You can use either egg noodles or rice noodles for this recipe – both work well!

Q: Can I use frozen vegetables instead of fresh?

Yes, you can definitely use frozen vegetables if that’s what you have on hand.

Q: How do I prevent the noodles from sticking together?

Make sure to cook the noodles until they’re al dente, then rinse them with cold water to stop the cooking process.

Q: Can I make this recipe in advance?

You can cook the chicken and noodles ahead of time, but it’s best to assemble the dish just before serving.

Q: Is this recipe suitable for vegetarians?

No, this recipe contains chicken breast as the main protein source.

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