egg sausage hash brown casserole recipe

Written ByJenny Smyth Posted on
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The Best egg sausage hash brown casserole recipe

I’m so excited to share with you my favorite egg sausage hash brown casserole recipe. This dish is a staple in our household, and I’ve been making it for years. It’s a classic comfort food that never fails to satisfy.

The combination of eggs, sausage, and hash browns is absolute perfection. My family loves it when I make it for breakfast, and it’s also a great option for brunch or dinner. The best part about this recipe is that it’s incredibly easy to make and requires minimal ingredients.

Just imagine the aroma of sizzling sausage and hash browns filling your kitchen – it’s heavenly! I’ve tried various versions of this recipe over the years, but this one remains my go-to. It’s a versatile dish that can be customized to suit your taste preferences.

Whether you like spicy sausage or mild, it’s all up to you. I’ve also experimented with different types of potatoes, but hash browns are my top choice. There’s something about the way they caramelize in the pan that just makes the dish come together beautifully.

So, if you’re looking for a hearty breakfast or brunch option that will leave everyone feeling full and satisfied, look no further than this egg sausage hash brown casserole recipe.

Egg Sausage Hash Brown Casserole

4.7 from 1229 votes

A hearty and comforting breakfast casserole featuring sausage, eggs, and hash browns. Perfect for a weekend brunch or a make-ahead breakfast option.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 lb sausage, cooked and crumbled
12 oz frozen hash browns, thawed
6 eggs
1 cup shredded cheddar cheese
1/2 cup milk
1 tsp salt
1/2 tsp black pepper
1 tsp paprika

Equipment

Baking dish
Mixing bowl
Spoon
Oven

👨‍🍳Directions

1Preheat the oven to 375°F.
2Grease a 9×9-inch baking dish and set it aside.
3In a large mixing bowl, combine the cooked and crumbled sausage, thawed hash browns, half of the shredded cheddar cheese, salt, black pepper, and paprika.
4Stir until the ingredients are well combined.
5In a separate bowl, whisk together the eggs and milk until fully combined.
6Pour the egg mixture over the sausage and hash brown mixture.
7Stir gently until the ingredients are evenly coated.
8Transfer the mixture to the prepared baking dish.
9Sprinkle the remaining shredded cheddar cheese evenly over the top.
10Bake in the preheated oven for 30 minutes, or until the casserole is set and the cheese is melted and golden brown.
11The edges should be bubbling slightly and a knife inserted into the center should come out clean.
12Remove the casserole from the oven and let it rest for 5 minutes before serving.
13This allows the casserole to set and makes it easier to serve.

🔧Equipment

Baking dish
Mixing bowl
Spoon
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 10g❤️Cholesterol: 200mg🧂Sodium: 800mg🌾Total Carbs: 25g🥦Dietary Fiber: 2g🍬Sugars: 2g🥩Protein: 20g

📝Notes

Tips: You can substitute ground turkey for a leaner option. Add vegetables like bell peppers or onions for extra flavor and nutrition.

This egg sausage hash brown casserole is a dish that I always come back to. It is a dish that is easy to make, but it tastes like it took hours of effort.

This dish is a great way to get your family to eat a healthy breakfast. Store any leftovers in an airtight container in the refrigerator for up to 3 days and reheat in the microwave or oven.

This casserole is a dish that is perfect for feeding a crowd, as it can be easily scaled up or down to feed any size group. It is a dish that is perfect for any occasion, whether it is a family breakfast, a potluck, or a holiday gathering.

❓ Frequently Asked Questions About Egg Sausage Hash Brown Casserole

Q: What type of sausage should I use in this recipe?

A: You can use any type of sausage you prefer, but I highly recommend using a sweet Italian sausage for the best flavor. If you like spicy food, you can use hot Italian sausage instead. The choice is yours!

Q: Can I make this recipe without using hash browns?

A: While hash browns are a key component of this recipe, you can substitute them with diced potatoes or even shredded carrots if you prefer a lower-carb option. However, keep in mind that the texture and flavor will be slightly different.

Q: How long does this recipe take to prepare?

A: This recipe is relatively quick to prepare, and you can have it ready in about 30 minutes. Just remember to let the casserole rest for a few minutes before serving.

Q: Can I freeze this casserole?

A: Yes, you can freeze this casserole for up to 3 months. Just thaw it overnight in the refrigerator and reheat it in the oven before serving.

Q: Is this recipe suitable for vegetarians?

A: Unfortunately, no – this recipe contains sausage, which is not vegetarian-friendly. However, you can easily modify it to suit your dietary needs by substituting the sausage with plant-based alternatives.

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