elotes in a cup recipe

The Best elotes in a cup recipe

I’m so excited to share with you one of my family’s favorite recipes: elotes in a cup. This Mexican-inspired dish is not only delicious, but it’s also incredibly easy to make and can be customized to suit any taste.

As a busy mom, I appreciate that it’s quick, nutritious, and can be prepared in just a few minutes. My kids love helping me in the kitchen, and this recipe is always a hit with them – they can’t get enough of the creamy, slightly sweet, and smoky flavors.

In fact, our entire family has fallen in love with this recipe, and we make it regularly for dinner or as a side dish for gatherings. The best part?

It’s packed with nutrients like vitamin C from the corn, protein from the cheese, and healthy fats from the cream. Plus, it’s so versatile – you can customize it to suit any occasion or dietary need.

Whether you’re looking for a comforting meal after a long day or a fun and easy snack for your kids (or yourself!) , this recipe is sure to please.

I’ve been making elotes in a cup for years now, and I still get excited every time I see my family enjoying it together. The combination of flavors and textures is just perfect – the crunch of the corn kernels, the creaminess of the cheese sauce, and the smokiness of the charred corn on top all come together to create a truly magical dish.

Elotes in a Cup

4.8 from 1981 votes

A fun and portable version of the classic Mexican street corn, elotes in a cup are perfect for parties or a quick snack. This recipe combines sweet corn, creamy mayo, tangy lime, and spicy chili powder for a burst of flavor in every bite.

Prep Time15 mins
Cook Time20 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

πŸ₯˜Ingredients

For the Corn Mixture

4 ears of corn, husks removed
2 tbsp butter
1/2 tsp salt
1/2 tsp black pepper

For the Toppings

1/2 cup mayonnaise
1/2 cup crumbled cotija cheese
1/2 cup finely chopped cilantro
1/2 cup lime juice
1/2 tsp chili powder

For Serving

4 cups, for serving

πŸ‘¨β€πŸ³Directions

1Preheat grill pan over medium-high heat.
2Grill the corn, turning occasionally, until charred on all sides and slightly softened, for about 10-12 minutes.
3Set aside to cool.
4In a bowl, mix mayonnaise, cotija cheese, cilantro, lime juice, and chili powder.
Set aside.
5Cut the kernels from the cooled corn cobs.
6In a bowl, melt the butter and toss the corn kernels in the butter until well coated.
7Season with salt and black pepper.
8Divide the corn mixture evenly among the cups.
9Spoon the mayonnaise mixture over the corn.
10Serve immediately or refrigerate until ready to serve.

πŸ”§Equipment

Grill pan
Bowl
Spoon
Knife

πŸ“ŠNutrition Facts (per serving)

πŸ”₯Calories: 350 kcal🧈Total Fat: 25gπŸ’›Saturated Fat: 8g❀️Cholesterol: 35mgπŸ§‚Sodium: 700mg🌾Total Carbs: 25gπŸ₯¦Dietary Fiber: 3g🍬Sugars: 5gπŸ₯©Protein: 8g

πŸ“Notes

Tips: You can customize the toppings to your liking. Add diced jalapeΓ±os for extra heat or a sprinkle of TajΓ­n seasoning for a tangy kick.

This recipe is perfect for any occasion – whether you’re hosting a family gathering or just need a comforting meal after a long day. One of my favorite things about elotes in a cup is that it’s so easy to customize to suit any taste or dietary need.

My kids love helping me in the kitchen with this recipe, and they always have so much fun making their own variations with different types of cheese or spices. As an added bonus, this recipe is incredibly healthy – packed with nutrients like vitamin C from the corn and protein from the cheese.

Whether you’re looking for a quick dinner solution or just want something delicious to serve at your next gathering, elotes in a cup is always a good idea.

❓ Frequently Asked Questions About Elotes in a Cup

Q: What is elotes in a cup?

Elotes in a cup is a Mexican-inspired dish made by blending grilled corn with cheese, cream, and spices.

Q: Is elotes in a cup suitable for vegetarians?

Yes, elotes in a cup is vegetarian-friendly as long as you use vegetarian cheese.

Q: Can I make elotes in a cup ahead of time?

You can prepare the ingredients ahead of time but assemble the dish just before serving.

Q: How do I store leftover elotes in a cup?

Store leftover elotes in an airtight container in the refrigerator for up to 3 days.

Q: Can I freeze elotes in a cup?

No, it’s not recommended to freeze elotes in a cup as it will lose its creamy texture.

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