fast red beans and rice recipe

Written ByJenny Smyth Posted on
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The Best fast red beans and rice recipe

I love a good, hearty red beans and rice recipe. It brings back memories of family gatherings and comforting meals.

This fast red beans and rice recipe is a staple in my kitchen. It’s a classic dish that combines the earthy flavors of red beans with the mild taste of rice.

The dish is not only delicious but also packed with protein and fiber, making it a healthy choice for any meal. My kids love it because it’s flavorful and satisfying.

It’s a perfect recipe for a busy weeknight or a family gathering. The best part is that it can be made quickly, so you don’t have to spend hours in the kitchen.

The combination of red beans and rice is a great source of plant-based protein, and the spices add a depth of flavor that everyone enjoys. My family loves that it can be customized with different vegetables or spices, making it a versatile dish that we can enjoy in many different ways.

Fast Red Beans and Rice

4.9 from 1860 votes

A quick and flavorful dish that combines red beans with fluffy rice and a hint of spices. This is a great recipe for a family meal or a quick lunch.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Beans

1 lb dried red beans
6 cups water
1 onion, chopped
2 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper
1 tsp paprika
1 tsp cumin
1 tsp chili powder
1 bay leaf

For the Rice

2 cups long-grain white rice
4 cups water
1 tsp salt

👨‍🍳Directions

1Rinse the red beans under cold water and pick out any debris.
2In a large pot, combine the beans, water, onion, garlic, salt, black pepper, paprika, cumin, chili powder, and bay leaf.
3Bring to a boil over high heat.
4Once boiling, reduce the heat to medium-low, cover, and let simmer for 25 minutes, stirring occasionally, until the beans are tender.
5If the beans absorb too much of the water, add a bit more to keep them from sticking to the bottom of the pot.
6While the beans are cooking, prepare the rice.
7Rinse the rice under cold water until the water runs clear.
8This step helps remove excess starch and ensures fluffy rice.
9In a medium pot, combine the rice, water, and salt.
10Bring to a boil over high heat.
11Once boiling, reduce the heat to low, cover, and let simmer for 18 minutes.
12After 18 minutes, remove from heat and let it sit, covered, for an additional 10 minutes.
13This allows the rice to steam and become fluffy.
14Once the beans are tender, remove the bay leaf.
15Use a wooden spoon to mash some of the beans against the side of the pot.
16This will thicken the mixture and give it a creamier texture.
17If you prefer a smoother texture, you can use an immersion blender to blend some of the beans directly in the pot.
18Stir well to combine.
19Taste the beans and adjust the seasoning with more salt, pepper, or spices if needed.
20Serve the beans over the cooked rice.
21Garnish with chopped green onions or fresh cilantro if desired.
22Enjoy your fast and delicious red beans and rice.

🔧Equipment

Large pot
Medium pot with lid
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 3g💛Saturated Fat: 0.5g❤️Cholesterol: 0mg🧂Sodium: 800mg🌾Total Carbs: 65g🥦Dietary Fiber: 10g🍬Sugars: 3g🥩Protein: 15g

📝Notes

Tips: For a smoky flavor, you can add a teaspoon of smoked paprika. If you prefer a spicier dish, add a pinch of cayenne pepper to the beans.

Watch Video Of How Fast Red Beans and Rice Works

This fast red beans and rice recipe is a go-to for any occasion. Whether it’s a family gathering or a quick weekday meal, this dish always delivers.

It’s easy to make and can be customized to suit everyone’s tastes. Plus, it’s a healthy option that the whole family will enjoy.

You can store leftovers in the refrigerator for up to 5 days. Reheat in the microwave or on the stovetop with a bit of water to keep it from drying out.

Serve with a side of cornbread or a green salad for a complete meal. It’s a comforting and satisfying dish that everyone in the family will love.

❓ Frequently Asked Questions About Fast Red Beans and Rice

Can I use canned beans instead of dried beans?

Yes, you can use canned beans to save time. Rinse and drain the canned beans before adding them to the pot. You will need about 2 cans of red beans. Adjust the cooking time accordingly, as canned beans are already cooked.

Can I make this recipe in a slow cooker?

Yes, you can adapt this recipe for a slow cooker. Combine all the ingredients for the beans in the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. Add the rice separately and cook it according to the instructions.

Can I freeze the leftovers?

Yes, this dish freezes well. Allow the beans and rice to cool completely before freezing in an airtight container. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

Can I add other vegetables to this dish?

Absolutely. Feel free to add vegetables like bell peppers, carrots, or celery to the pot with the beans. This will add more nutrients and flavor to the dish.

Can I make this recipe vegan?

Yes, this recipe is naturally vegan. Just make sure to use vegetable broth instead of chicken broth if you decide to add it. Also, check that your spices and seasonings are vegan-friendly.

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