fettuccine alfredo pasta with shrimp recipe

Written ByJenny Smyth Posted on
fettuccine alfredo pasta with shrimp recipe
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The Best fettuccine alfredo pasta with shrimp recipe

I just love a good fettuccine alfredo pasta with shrimp recipe, and I’m not the only one in my family. My kids can’t get enough of the creamy sauce and tender shrimp.

This dish is a staple in our household for a reason – it’s easy to make, delicious, and perfect for any occasion. From weeknight dinners to special events, this recipe never fails to impress.

The best part? It’s surprisingly easy to make at home, even for a busy family like mine.

My kids are always asking for seconds, and I have to admit, I’m right there with them. There’s just something about the combination of tender noodles, rich sauce, and succulent shrimp that makes this dish a crowd-pleaser.

And let’s not forget the health benefits – this recipe is packed with protein, calcium, and other essential nutrients that keep us all going throughout the day. With its rich history and versatility in the kitchen, it’s no wonder why fettuccine alfredo pasta with shrimp has become a classic favorite around the world.

Whether you’re cooking for one or a whole family like mine, this recipe is sure to please even the pickiest eaters. And don’t even get me started on how well it freezes – this dish is perfect for meal prep or leftovers.

Fettuccine Alfredo Pasta with Shrimp

Fettuccine Alfredo Pasta with Shrimp

4.7 from 658 votes

A creamy and comforting pasta dish featuring succulent shrimp and fettuccine noodles in a rich Alfredo sauce. This recipe combines the best of Italian flavors with a touch of seafood elegance.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pasta

8 oz fettuccine pasta

For the Shrimp

1 lb shrimp, peeled and deveined
1 tbsp olive oil
1 tsp paprika
1 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper

For the Alfredo Sauce

1 cup heavy cream
1 cup grated Parmesan cheese
1/2 cup butter
2 cloves garlic, minced
1/2 tsp salt
1/4 tsp black pepper
1 tbsp fresh parsley, chopped

👨‍🍳Directions

1Bring a large pot of salted water to a boil over high heat.
2Add the fettuccine pasta and cook until al dente, about 8-10 minutes.
3Drain and set aside, reserving some pasta water.
4While the pasta is cooking, heat the olive oil in a skillet over medium heat.
5Add the shrimp, paprika, garlic powder, salt, and black pepper.
6Cook the shrimp until they turn pink and opaque, about 2-3 minutes per side.
7Remove the shrimp from the skillet and set aside.
8In the same skillet, melt the butter over medium heat.
9Add the minced garlic and cook until fragrant, about 1 minute.
10Pour in the heavy cream and bring to a simmer.
11Cook until the sauce thickens slightly, about 3-4 minutes.
12Stir in the grated Parmesan cheese until it melts and the sauce is smooth.
13Season with salt and black pepper to taste.
14If the sauce is too thick, add some reserved pasta water to reach your desired consistency.
15Add the cooked fettuccine and shrimp to the skillet with the Alfredo sauce.
16Toss gently to combine, ensuring the pasta and shrimp are well coated.
17Cook for an additional 1-2 minutes until the pasta is heated through.
18Transfer the fettuccine Alfredo with shrimp to serving plates.
19Garnish with chopped fresh parsley and additional grated Parmesan cheese if desired.
20Serve immediately and enjoy.

🔧Equipment

Large pot
Skillet
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a spicier kick, add a pinch of red pepper flakes to the shrimp seasoning. You can also add vegetables like spinach or mushrooms to the Alfredo sauce for extra nutrition and flavor.

Watch Video Of How Fettuccine Alfredo Pasta with Shrimp Works

One of my favorite things about this recipe is how well it freezes – making it perfect for meal prep or leftovers.

Simply reheat the cooked noodles in your favorite sauce and enjoy!

This dish also makes an excellent addition to any family gathering or dinner party – just be sure to have plenty of garlic bread on hand to mop up all that creamy sauce.

❓ Frequently Asked Questions About Fettuccine Alfredo Pasta with Shrimp

What is fettuccine alfredo pasta with shrimp?

Fettuccine alfredo pasta with shrimp is a classic Italian dish that consists of fettuccine noodles tossed in a rich and creamy sauce made with butter, cream, Parmesan cheese, and cooked shrimp.

Can I use frozen shrimp in this recipe?

Yes, you can use frozen shrimp in this recipe. Simply thaw them according to the package instructions before adding them to the sauce.

Is it possible to make this recipe without heavy cream?

While heavy cream is a key ingredient in traditional fettuccine alfredo recipes, you can substitute it with half-and-half or a mixture of milk and butter if you’re looking for a lighter option.

How do I ensure that my noodles are cooked perfectly?

To achieve perfectly cooked noodles, cook them until they’re slightly undercooked – then finish cooking them in the sauce so they absorb all the flavors.

Can I serve this dish as an appetizer or main course?

Fettuccine alfredo pasta with shrimp makes an excellent main course or side dish – but feel free to serve it as an appetizer if you’re looking for something more substantial.

Is it possible to make this recipe vegan?

Unfortunately not – traditional fettuccine alfredo recipes rely on dairy products like butter and Parmesan cheese. However, you can try substituting these ingredients with vegan alternatives if you’re looking for a plant-based version.

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